Kale – Red ruffled (Organic)
Grey-green leaves with purple-pink veins and stems, extremely cold-hardy. The tasty leaves become more rumpled and ruffled as they mature. They are tender, succulent and sweet. Perfect for winter harvest and between March and April the flower shoots are great to eat, too. Bred by Frank Morten from Wild Garden Seed in Oregon, USA.
(Approximate seed count – 250)