Peas – Sugar Snap (Organic)


Crunchy and sweet round podded sugar snap pea variety with no shelling necessary.

Eating Sugar Snap peas fresh from the plant on a sunny day is one of the best things about growing them. This is a particularly sweet, crisp and juicy variety producing an abundance of edible pods over a long season.

The plants grow tall and will need support. We eat them raw or cooked in stir fries. They are so flavoursome that you will just want to keep growing them.

(Approximate seed count – 80)

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When to sow: March – May

Spacing: 3 x 30cm

Peas tips: A good tilth and firm seedbed is necessary. Direct sow once soil has started to warm up from late March. Sow in drills 3cm deep and 30cm apart. Tall pea varieties will need support, e.g. wires or pea sticks. Early sowings can be made indoors in pots and planted out to their final spacing.