Winter Squash – Musque de Provence (Ecologically produced)
A very large, earthy, heavily-ribbed winter squash that is subtly sweet and stores well. The thick firm skin is an earthy colour, the flesh is a deep orange. A traditional variety for Provence, in Southern France, it is often sold in pre-cut wedges. It’s an adaptable variety, which can be used in soups and stews, roasted or baked as a pumpkin pie.
(Approximate seed count – 15)