£2.30 – £4.50
Delicious and easy to grow, compact plants producing an abundance of edible stems and flowers. Without a doubt one the most versatile herbs! Chives are so easy to grow and can be added to just about any dish. We put them in soups, salads, omelettes, stir fries, etc. The flowers are also delicious and make a very attractive addition to summer salads, with their mild onion flavour.
Chives are perennial which means once you have them established you’ll never need to sow them again. They can be propagated equally easily by division or from seed.
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
When to sow: March – May
Spacing: 30 x 15cm
Chives tips: From modules: Sow indoors in pots or modules in March (approx.10 seeds per pot) and plant out to final spacing after six weeks.
Direct: Sow directly in the soil from April, in clusters of 10 seeds.
Keep seeds well watered as they do not like drying out.
| Weight | 0.003186 kg |
|---|---|
| Packet size | Regular packet, Large pack |
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