Asian Greens Seeds
Growing suggestions for asian greens seeds
For early spring salad sow asian greens seeds from mid-February under cover. For autumn or winter leaves sow them throughout July to October. Either direct sow in drills 15cm apart or sow in modules. Then transplant to final spacing. Pick the leaves individually or treat as cut-and-come-again. This makes them ideal for the small gardens, tiny plots and containers, for instance.
Asian greens growing calendar
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Crop history
Many of the Asian vegetables were introduced to the West by immigrant communities. But only when China began to open its doors more freely to the West in the 1970s, many of the Asian vegetables and greens became available in the UK. The diversity and productivity of Asian greens is astonishing. This makes them increasingly popular amongst gardeners, growers and chefs.
Showing all 7 results
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Asian Greens – Pak Choi (Organic)
£1.68 – £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Pak Choi (Organic)
An heirloom pak choi variety with juicy fat white stalks and dark green spoon shaped leaves. Also known as ‘Boo Toy’, ‘Horse’s Ear’, ‘Japanese Celery’, Pak Choi looks like a squat fat celery with dark green spoon shaped leaves. You can eat all of the plant above ground and it’s delicious with sesame oil, chilli and steamed rice. It grows well in cooler conditions and can be used as cut and come again or as a more mature plant later in the year. Any ideas as to why it’s called Horses Ear, we’d love to hear!
£1.68 – £3.80 -
Asian Greens – Mizuna – “Beni Houshi” (Organic)
£1.90 Add to basketAsian Greens – Mizuna – “Beni Houshi” (Organic)
A striking variety of mizuna with lime green leaves and purple stems. This beautiful new mizuna variety is apparently taking the Japanese foody-scene by storm! It’s similar in taste to green mizuna and is delicious raw in salads or cooked in stir-fries.
With its contrasting colour scheme it’s a real head-turner and is certain to impress.
(Approximate seed count – 180)
£1.90 -
Asian Greens – Purple Frills (Organic)
£1.88 – £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Purple Frills (Organic)
An abundant, colourful, delicate variety of mustard which gets punchier as the season continues. Purple Frills has beautiful burgundy tinged, spidery leaves. It adds interest to any salad with its hot mustardy flavour. It can also be cooked and used a spicy spinach alternative. It is abundant in its growth and will continue throughout the coldest weather.
(Approximate seed count – 250)£1.88 – £3.80 -
Asian Greens – Tatsoi (Organic)
£1.68 – £3.50 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Tatsoi (Organic)
A fast growing variety producing an abundance of flavoursome dark glossy round leaves. Tat Soi produces leaves with a mild mustard flavour and a crunchy texture that can be used raw as a delicious addition to a salad or cooked in a variety of ways. It is a fast growing variety that can be cut at any stage. If the baby leaves are left to mature they become a stunning rosette of broad round greens with a wide, crisp and juicy central stem.
(Approximate seed count – 300)£1.68 – £3.50 -
Asian Greens – Mizuna (Organic)
£1.68 Add to basketAsian Greens – Mizuna (Organic)
A variety of mustard greens. Mizuna is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.
(Approximate seed count – 275)£1.68 -
Asian Greens – Giant Red Mustard (Organic)
£1.80 Read moreAsian Greens – Giant Red Mustard (Organic)
Purpleish-red and green mustard with large leaves and a fiery spice. The young leaves are of a succulent, delicate and peppery flavour. When harvested fully matured, the leaves might surprise you with their bold flavour. When cooked or steamed like other greens however the taste will be mild and similar to spinach or chard. Giant Red Mustard seeds are also excellent for sprouting.
(Approximate seed count – 330)£1.80 -
Asian Greens – Kizuna Mix (Organic)
£1.85 Add to basketAsian Greens – Kizuna Mix (Organic)
We are really excited about this one!
This is a diverse breeding population derived from a cross between Dazzling Blue Kale and Beni Houshi Mizuna. We found the first individual of this cross between where the two parents had been flowering. These seeds are from the F2 generation which means the second generation after the original cross happened. There is a beautifully diverse mix of quite round leaves, and very feathery and frilly leaves and everything in between.
The texture is somewhere in between Red Russian kale and Pak Choy so the leaves have a bit of body to them but are also very soft and are delicious both raw and cooked like spinach.
(Approximate seed count = 200)
£1.85
Showing all 7 results