Culinary herbs

Showing 1–12 of 25 results

  • Pepperoncini PepperPepperoncini Pepper

    Pepper – Pepperoncini (Organic)

    £1.95
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    Pepper – Pepperoncini (Organic)

    Small sweet pepper variety from Tuscany traditionally used for pickling. An Italian pepper with the occasional hint of spice. Pepperoncini are often pickled in vinegar, made into delicious antipasti or cooked whole, served with classic Italian foods like pizza or pasta dishes.

    This variety belongs to the same family as bell peppers and hot tobasco chillies. Pepperoncini is an annual that favours hot, fairly dry summers. Normally harvested when glossy green, the pretty long wrinkly peppers turn red and exquisitely sweet if you leave them on the plant. Perfect for a little snack straight off the plant and a favourite when roasted or barbecued, served with olive oil and flakes of sea salt.
    (Approximate seed count – 20)

    £1.95
  • Chilli - Criolla Sella (Organic) ***NEW FOR 2025***Chilli - Criolla Sella (Organic) ***NEW FOR 2025***

    Chilli – Criolla Sella (Organic) ***NEW FOR 2025***

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    Chilli – Criolla Sella (Organic) ***NEW FOR 2025***

    A Bolivian variety suited to cooler climates producing abundant yellow chillies with a citrus punch. Criolla Sella is a prolific producer, rewarding growers with an abundance of colourful, elongated pods throughout a long growing season. With a delicious flavour and moderate heat the chillies are perfect for salsas or sauces but can also be dried and ground into a flavourful powder. The plants are robust and easy to grow, making them an excellent choice for both novice and experienced chilli enthusiasts. SHU of around 25,000 to 30,000 on the Scoville Scale.
    (Approximate seed count – 20)

    £1.95
  • Padron ChilliPadron Chilli

    Chilli – Padron (Organic)

    £2.10£4.00
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    Chilli – Padron (Organic)

    A classic Spanish tapas variety, mild when picked young, very hot if left to mature. Padron is a stand-out favourite pepper variety for us. Traditionally the fruits are picked when small and green before they have developed much heat. If left on the plant a bit longer they will get very hot, and sometimes one slips through the net, hence the Russian roulette associated with this variety.

    As the fruits do not need to ripen you can start picking them early in the season so Padron is a good choice for the UK climate where some peppers struggle to ripen in our short and cool growing season.

    Pick when the fruits are between 1.5 and 3 inches long, the longer they are the more chance of a hot one!

    £2.10£4.00
  • Basque ChilliBasque Chilli

    Chilli – Basque (Organic)

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    Chilli – Basque (Organic)

    A superb early chilli with mild heat which is a cornerstone ingredient in Basque cuisine. If these seeds were produced in French Basque they would called “Piment d’Espellete”. This fantastic variety has P.O.D. status (Protected Designation of Origin) which means that the name can only be used where the variety is produced in the specific region where it is registered. Hence we are referring to this chilli as ‘Basque’ as the seeds were produced in Devon.

    The plants are tall and produce an abundance of large conical, deep red fruits about 15 cm long and 3cm wide at the top.

    When eaten raw they can be quite hot but once cooked they are very mild. The traditional use of these peppers in Basque is dried and powdered, but we have just eaten them like other chillies and totally love them.
    (Approximate seed count – 25)

    £1.95
  • Ring of Fire ChilliRing of Fire Chilli

    Chilli – Ring of Fire (Organic)

    £1.98
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    Chilli – Ring of Fire (Organic)

    An improved cayenne type chilli producing long pointy red fruits which pack a punch. This is one of our staple chilli varieties to grow. It is very reliable and does exactly what it says on the tin – for better or worse!
    The plants are compact growing to 45cm, and produce an abundance of fruit 1cm wide and 6-7cm long. This variety measures 70-85,000 SHU on the Scoville Scale, which classes it in the hot but not unbearable heat range.

    Chillies can be very easily frozen whole and then used as needed, we always make sure we grow enough so that we always have a supply.
    (Approximate seed count – 20)

    £1.98
  • CorianderCoriander

    Coriander – Filtro (Organic)

    £2.30£4.00
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    Coriander – Filtro (Organic)

    A refreshing herb typically used in South Asian and South American cooking. This high-yielding variety is excellent for flavouring curries, stews, rice dishes and as a garnish for soup and in salsa. All parts of the soft, light stems and leaves can be used. The flowers grow in pretty umbels, and if left to seed, the small seed heads can be used fresh or dried and used in cooking for added flavour and texture.
    (Approximate seed count – 300)

    £2.30£4.00
  • Sweet Genovese BasilSweet Genovese Basil

    Basil – Sweet Genovese (Organic)

    £1.95£3.50
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    Basil – Sweet Genovese (Organic)

    The classic basil variety, very productive, aromatic and perfect for all culinary uses, especially pesto. With large bright green leaves and a smell to die for this is an essential addition to the veg plot. We think you cannot grow too much basil, we use it in almost every meal throughout the summer months. Genovese makes the most superb pesto, aromatic without being overpowering and giving us a much needed taste of sunshine when stored or frozen and then eaten throughout the winter months.

    A robust, trustworthy variety of ‘The King of Herbs’ with the perfect balance of aroma and subtlety. It is an essential companion to tomatoes.
    (Approximate seed count – 500)

    £1.95£3.50
  • Perfektion FennelPerfektion Fennel

    Fennel – Perfektion (Organic)

    £2.00£4.90
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    Fennel – Perfektion (Organic)

    Just the right blend of dependability and flavour creating attractive white bulbs with the signature anise flavour. Perfektion creates a succulent, round, white bulb with fine flesh. It has a delicious anise flavour and is reliable in its growing pattern. This variety also has attractive fern-like foliage which is also edible and good for adding a hint of anise to your cooking. Suitable for early or late cultivation.

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    £2.00£4.90
  • ChivesChives

    Chives – Common Chives (Organic)

    £2.30£4.50
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    Chives – Common Chives (Organic)

    Delicious and easy to grow, compact plants producing an abundance of edible stems and flowers. Without a doubt one the most versatile herbs! Chives are so easy to grow and can be added to just about any dish. We put them in soups, salads, omelettes, stir fries, etc. The flowers are also delicious and make a very attractive addition to summer salads, with their mild onion flavour.

    Chives are perennial which means once you have them established you’ll never need to sow them again. They can be propagated equally easily by division or from seed.

    £2.30£4.50
  • Tall Utah CeleryTall Utah Celery

    Celery – Tall Utah (Organic)

    £1.60
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    Celery – Tall Utah (Organic)

    A classic variety of celery producing thick crunchy stalks . We love the deep green colour of this celery and its super-crunchy string-less stalks. It was first introduced in the USA in 1953 and was the outcome of a breeding program by the Ferry Morse Seed Company in California. It was developed to be resistant to many common diseases of celery, and remains a reliable variety to this day.
    (Approximate seed count – 200)

    £1.60
  • Lemon Drop ChilliLemon Drop Chilli

    Chilli – Lemon Drop (Organic)

    £1.95
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    Chilli – Lemon Drop (Organic)

    Crinkly yellow chilli with a hot lemony flavour with a wide range of culinary uses. One of our most popular chilli varieties with a bushy growth habit and lots of fruits ripening from green to yellow.

    The variety is also called Aji Limon and originates from Peru where it’s used as a seasoning pepper. Rating 30,000-50,000 SHU (Scoville heat units) it is quite a spicy one ideal for making your own hot chilli sauce with an extra citrusy twist or add it to stir fries, tomato sauces or your scrambled eggs.

    To get good germination temperatures of 28° – 30°C are recommended. Germination can be slow and take three weeks or more. As it is thought to be genetically slightly closer to its wild relatives, there is some apparent seed dormancy which can affect germination rates. We have included a higher number of seeds in the packets to ensure you get enough plants.
    (Approximate seed count – 23)

    £1.95
  • Moss Curled parsleyMoss Curled parsley

    Parsley – Curly: Moss Curled (Organic)

    £1.95
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    Parsley – Curly: Moss Curled (Organic)

    A vigorous dark green curled parsley that keeps its fresh appearance well. Moss Curled is an early maturing variety that was introduced in the 1800s. Its leaves are finely curled like moss and can be used to flavour soups and salads, and many other dishes. It is particularly good for garnishes as the leaves are less likely to bruise when chopped.
    (Approximate seed count – 600)

    £1.95

Showing 1–12 of 25 results