Showing 1–12 of 24 results
Coriander – Filtro (Organic)£2.30 – £4.00 Choose pack size
Coriander – Filtro (Organic)
A refreshing herb typically used in South Asian and South American cooking. This high-yielding variety is excellent for flavouring curries, stews, rice dishes and as a garnish for soup and in salsa. All parts of the soft, light stems and leaves can be used. The flowers grow in pretty umbels, and if left to seed, the small seed heads can be used fresh or dried and used in cooking for added flavour and texture.
(Approximate seed count – 300)£2.30 – £4.00
Basil – Sweet Genovese (Organic)£1.95 – £3.50 Choose pack size
Basil – Sweet Genovese (Organic)
The classic basil variety, very productive, aromatic and perfect for all culinary uses, especially pesto. With large bright green leaves and a smell to die for this is an essential addition to the veg plot. We think you cannot grow too much basil, we use it in almost every meal throughout the summer months. Genovese makes the most superb pesto, aromatic without being overpowering and giving us a much needed taste of sunshine when stored or frozen and then eaten throughout the winter months.
A robust, trustworthy variety of ‘The King of Herbs’ with the perfect balance of aroma and subtlety. It is an essential companion to tomatoes.
(Approximate seed count – 500)£1.95 – £3.50
Fennel – Perfektion (Organic)£2.00 – £4.90 Choose pack size
Fennel – Perfektion (Organic)
Just the right blend of dependability and flavour creating attractive white bulbs with the signature anise flavour. Perfektion creates a succulent, round, white bulb with fine flesh. It has a delicious anise flavour and is reliable in its growing pattern. This variety also has attractive fern-like foliage which is also edible and good for adding a hint of anise to your cooking. Suitable for early or late cultivation.£2.00 – £4.90
Parsley – Italian Giant (Organic)£1.95 Add to basket
Parsley – Italian Giant (Organic)
A large flat-leaved parsley variety with excellent strong flavour – more pungent than curled types. Parsley is probably the most well-known herb in the world. It is native to the Mediterranean region and was first grown mostly for medicinal purposes. It seems to have become more commonly used in Northern Europe since the Middle Ages and is today’s favourite for garnishing, in salads and for cooking.
This Italian variety grows an abundance of dark green leaves. It can be grown in pots as well as in the ground all year round.
(Approximate seed count – 600)£1.95
Celery – Tall Utah (Organic)£1.60 Add to basket
Celery – Tall Utah (Organic)
A classic variety of celery producing thick crunchy stalks . We love the deep green colour of this celery and its super-crunchy string-less stalks. It was first introduced in the USA in 1953 and was the outcome of a breeding program by the Ferry Morse Seed Company in California. It was developed to be resistant to many common diseases of celery, and remains a reliable variety to this day.
(Approximate seed count – 200)£1.60
Chives – Common Chives (Organic)£2.30 – £4.50 Choose pack size
Chives – Common Chives (Organic)
Delicious and easy to grow, compact plants producing an abundance of edible stems and flowers. Without a doubt one the most versatile herbs! Chives are so easy to grow and can be added to just about any dish. We put them in soups, salads, omelettes, stir fries, etc. The flowers are also delicious and make a very attractive addition to summer salads, with their mild onion flavour.
Chives are perennial which means once you have them established you’ll never need to sow them again. They can be propagated equally easily by division or from seed.£2.30 – £4.50
Dill – Dill (Organic)£2.00 Add to basket
Dill – Dill (Organic)
A fine herb used fresh or dried for seasoning and pickling. A beautiful ancient plant originating from the Mediterranean that used to be known for its medicinal properties and is mostly utilised for culinary purposes today.
The fine feathery leaves have a flavourful complex taste and can be chopped and added to sauces to go with fish or vegetables or just sprinkled on top of your meal to add colour and flavour. Traditionally also used for pickling; try using the flowers or seeds too.
(Approximate seed count – 500)£2.00
Parsley – Curly: Moss Curled (Organic)£1.95 Add to basket
Parsley – Curly: Moss Curled (Organic)
A vigorous dark green curled parsley that keeps its fresh appearance well. Moss Curled is an early maturing variety that was introduced in the 1800s. Its leaves are finely curled like moss and can be used to flavour soups and salads, and many other dishes. It is particularly good for garnishes as the leaves are less likely to bruise when chopped.
(Approximate seed count – 600)£1.95
Chilli – De Cayenne (Organic)£1.98 – £4.00 Choose pack size
Chilli – De Cayenne (Organic)
Absolute classic red hot chilli pepper, ideal for drying and making chilli powder or flakes. Cayenne peppers are one of the best known chillis and rightly so. The abundance of hot, thin long fruits with great flavour and a thin skin make them perfect for making fresh hot sauce, pickling or dried and ground up into your own chilli powder.
The plant itself is super productive, upright growing and reaches about 60cm in height.
SHU of around 30,000 to 50,000 on the Scoville Scale.£1.98 – £4.00
Sorrel – French (Organic)£2.20 Add to basket
Sorrel – French (Organic)
A zesty perennial herb with bright green shield-shaped leaves and citrusy aroma. French sorrel grows in clumps of 15cm high by 20cm wide. It is easy to grow and easy to pick. Developed in Italy and France in the Middle Ages, the tangy and slightly tart taste packs a punch. Use as a herb, salad leaf or leafy green. Perfect for adding an edge to rich and heavy meals.
(Approximate seed count – 350)£2.20
Chilli – Habanero Magnum (Organic)£1.95 Read more
Chilli – Habanero Magnum (Organic)
Bright orange, very hot and fruity, a variety that is productive and does better in cooler climates than most other chillies. Habanero Magnum rates between 200,000 and 325,000 SHU on the Scoville scale and is therefore on the hotter end of the spectrum. A fruity almost floral flavour can be tasted when the initial spice has faded. It is a great ingredient for hot sauces or when powdered. A way of controlling the heat when cooking with it is to make a couple of holes in the chilli and then add it to the sauce (or whatever it is your cooking) as a whole and remove after a certain amount of time determining the degree of fieriness.
(Approximate seed count – 20)£1.95
Basil – Greek (Bush) (Organic)£2.00 Add to basket
Basil – Greek (Bush) (Organic)
Fantastic variety of basil with a bushy growth habit and small leaves. Greek basil (or ‘bush basil’) is a great addition to the plot, its bright green foliage makes it as ornamental as it is delicious. It works really well in containers and crops well over a long period. Can be used like other basils, in sauces, salads or as a garnish.
(Approximate seed count – 400)£2.00
Showing 1–12 of 24 results