Culinary herbs
Showing 1–12 of 27 results
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Chives – Common Chives (Organic)
£2.30 – £4.50 Add to basket This product has multiple variants. The options may be chosen on the product pageChives – Common Chives (Organic)
Delicious and easy to grow, compact plants producing an abundance of edible stems and flowers. Without a doubt one the most versatile herbs! Chives are so easy to grow and can be added to just about any dish. We put them in soups, salads, omelettes, stir fries, etc. The flowers are also delicious and make a very attractive addition to summer salads, with their mild onion flavour.
Chives are perennial which means once you have them established you’ll never need to sow them again. They can be propagated equally easily by division or from seed.
£2.30 – £4.50 -
Basil – Sweet Genovese (Organic)
£1.95 – £3.50 Add to basket This product has multiple variants. The options may be chosen on the product pageBasil – Sweet Genovese (Organic)
The classic basil variety, very productive, aromatic and perfect for all culinary uses, especially pesto. With large bright green leaves and a smell to die for this is an essential addition to the veg plot. We think you cannot grow too much basil, we use it in almost every meal throughout the summer months. Genovese makes the most superb pesto, aromatic without being overpowering and giving us a much needed taste of sunshine when stored or frozen and then eaten throughout the winter months.
A robust, trustworthy variety of ‘The King of Herbs’ with the perfect balance of aroma and subtlety. It is an essential companion to tomatoes.
(Approximate seed count – 500)£1.95 – £3.50 -
Basil – Thai (Organic)
£2.00 Add to basketBasil – Thai (Organic)
Irreplaceable, anise-flavoured variety used in Asian cooking on a compact plant that is equally as ornamental as it is culinary . Striking both in flavour and appearance, Thai basil has a more concentrated, spicy flavour than its more well known cousin with notes of anise and liquorice. It has smaller, narrow, pointed leaves with flowers and stems of a deep purple. It’s perfect for Thai green and red curries and stir fries and is resilient to longer cooking methods.
(Approximate seed count – 350)£2.00 -
Basil – Red (Organic)
£2.00 Add to basketBasil – Red (Organic)
Beautiful deep red purple foliage with similar taste and properties to common green basil. Red basil has both ornamental and culinary uses. We use it as garnish or to add colour to salads or made into pesto. It will look great in your garden, not to forget the amazing sweet scent of goodness when you walk past.
(Approximate seed count – 350)£2.00 -
Celery – Tall Utah (Organic)
£1.60 Add to basketCelery – Tall Utah (Organic)
A classic variety of celery producing thick crunchy stalks . We love the deep green colour of this celery and its super-crunchy string-less stalks. It was first introduced in the USA in 1953 and was the outcome of a breeding program by the Ferry Morse Seed Company in California. It was developed to be resistant to many common diseases of celery, and remains a reliable variety to this day.
(Approximate seed count – 200)£1.60 -
Celery Leaf – Early Bell (Organic)
£2.30 Add to basketCelery Leaf – Early Bell (Organic)
A ‘cutting’ celery variety of which the leaves are harvested instead of the stalks. Growing cutting celery is a great alternative to stem celery if you just want to add a bit of that delicious celery flavour to your cooking! Cutting celery is more closely related to wild celery, and has a stronger flavour. The leaves can be chopped and added to stocks, soups, and stews. As there is no need to wait for the plant to mature, the leaves can be harvested before traditional celery is ready. The plants are very hardy and will withstand a decent frost. If left in the ground over winter the plants will flower in spring producing many flowers which the bees will love!
(Approximate seed count – 1350)£2.30 -
Sorrel – French (Organic)
£2.20 Add to basketSorrel – French (Organic)
A zesty perennial herb with bright green shield-shaped leaves and citrusy aroma. French sorrel grows in clumps of 15cm high by 20cm wide. It is easy to grow and easy to pick. Developed in Italy and France in the Middle Ages, the tangy and slightly tart taste packs a punch. Use as a herb, salad leaf or leafy green. Perfect for adding an edge to rich and heavy meals.
(Approximate seed count – 350)£2.20 -
Parsley – Curly: Moss Curled (Organic)
£1.95 Add to basketParsley – Curly: Moss Curled (Organic)
A vigorous dark green curled parsley that keeps its fresh appearance well. Moss Curled is an early maturing variety that was introduced in the 1800s. Its leaves are finely curled like moss and can be used to flavour soups and salads, and many other dishes. It is particularly good for garnishes as the leaves are less likely to bruise when chopped.
(Approximate seed count – 600)£1.95 -
Parsley – Italian Giant (Organic)
£1.95 Add to basketParsley – Italian Giant (Organic)
A large flat-leaved parsley variety with excellent strong flavour – more pungent than curled types. Parsley is probably the most well-known herb in the world. It is native to the Mediterranean region and was first grown mostly for medicinal purposes. It seems to have become more commonly used in Northern Europe since the Middle Ages and is today’s favourite for garnishing, in salads and for cooking.
This Italian variety grows an abundance of dark green leaves. It can be grown in pots as well as in the ground all year round.
(Approximate seed count – 600)£1.95 -
Dill (Organic)
£2.00 Add to basketDill (Organic)
A fine herb used fresh or dried for seasoning and pickling. A beautiful ancient plant originating from the Mediterranean that used to be known for its medicinal properties and is mostly utilised for culinary purposes today.
The fine feathery leaves have a flavourful complex taste and can be chopped and added to sauces to go with fish or vegetables or just sprinkled on top of your meal to add colour and flavour. Traditionally also used for pickling; try using the flowers or seeds too.
(Approximate seed count – 500)£2.00 -
Coriander – Filtro (Organic)
£2.30 – £4.00 Add to basket This product has multiple variants. The options may be chosen on the product pageCoriander – Filtro (Organic)
A refreshing herb typically used in South Asian and South American cooking. This high-yielding variety is excellent for flavouring curries, stews, rice dishes and as a garnish for soup and in salsa. All parts of the soft, light stems and leaves can be used. The flowers grow in pretty umbels, and if left to seed, the small seed heads can be used fresh or dried and used in cooking for added flavour and texture.
(Approximate seed count – 300)£2.30 – £4.00 -
Chilli – Habanero Magnum (Organic)
£1.95 Read moreChilli – Habanero Magnum (Organic)
Bright orange, very hot and fruity, a variety that is productive and does better in cooler climates than most other chillies. Habanero Magnum rates between 200,000 and 325,000 SHU on the Scoville scale and is therefore on the hotter end of the spectrum. A fruity almost floral flavour can be tasted when the initial spice has faded. It is a great ingredient for hot sauces or when powdered. A way of controlling the heat when cooking with it is to make a couple of holes in the chilli and then add it to the sauce (or whatever it is your cooking) as a whole and remove after a certain amount of time determining the degree of fieriness.
(Approximate seed count – 20)£1.95
Showing 1–12 of 27 results