Suitable for containers
Showing 1–12 of 189 results
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Onion – Robelja (Organic)
£2.30 Add to basketOnion – Robelja (Organic)
A productive red onion with medium storage potential. It makes beautiful dark red globe-shaped bulbs with a fine flavour. They store quite well for red onions but not as long as some white onions.
(Approximate seed count – 350)
£2.30 -
Chard – Rhubarb (Organic)
£2.30 Add to basketChard – Rhubarb (Organic)
A very striking variety of chard with dark green leaves and bright red stalks. This ornamental looking chard is worth just growing for its beauty! It can be used like any other chard or spinach.
(Approximate seed count – 200)£2.30 -
Chard – Perpetual spinach/ Erbette (Organic)
£2.20 Add to basketChard – Perpetual spinach/ Erbette (Organic)
A traditional Italian variety with narrow leaves and a pale midrib. Perpetual spinach or beet leaf is actually a part of the chard family. It tastes similar to spinach but is slightly earthier in flavour.
Hardy, easy to grow and bolt-resistant in its first season it makes a good replacement for true spinach where growing conditions are difficult.
A very versatile cut-and-come-again leaf that can be used for salad mixes, as a leafy green in pies, pastry and pizza or just steamed or blanched on the side of your meal.
(Approximate seed count – 200)£2.20 -
Chard – White (Organic)
£2.30 Add to basketChard – White (Organic)
A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
(Approximate seed count – 200)£2.30 -
Beetroot – Bull’s Blood (Organic)
£2.30 Add to basketBeetroot – Bull’s Blood (Organic)
A variety with extremely dark red leaves, usually grown as a salad leaf. The leaves are exceptionally dark red, almost purple colour and very tender and sweet, especially as baby-leaf. They can be cut up to 4-5 times and will grow back.
(Approximate seed count – 200)£2.30 -
Spring onion – White Lisbon (Organic)
£2.10 – £3.95 Add to basket This product has multiple variants. The options may be chosen on the product pageSpring onion – White Lisbon (Organic)
The classic spring onion. Long white stems with bright green tops, suitable for both spring/summer cultivation as well as over-wintering. This is traditionally the most popular variety of spring onion, and an essential addition to the veg patch. Quick, hardy and easy to grow. Its speed of growth makes it ideal for catch-cropping and year-round cultivation, with its small size meaning it can be easily squeezed into unused corners of the garden.
Spring onions are an extremely versatile culinary ingredient. Delicious both cooked and raw, they are a staple of our diet!
(Approximate seed count – 300)£2.10 – £3.95 -
Cucumber – Crystal Lemon (Organic)
£2.25 Add to basketCucumber – Crystal Lemon (Organic)
A prolific, unusual and old variety of outdoor cucumber; small, round and yellow with a crisp, sweet flavour. First cultivated in 1894 in New Zealand, these small apple shaped cucumbers with pale skins are an unusual and very pleasing variety of cucumber. The plant is an attractive climber and will produce prolifically throughout the summer, whether planted in a container or in free draining soil. The skin gets tougher as the fruit ages so they are best picked early on.
Drawings by Lucca Benney.
(Approximate seed count – 11)
£2.25 -
Climbing French bean – Blauhilde (Organic)
£2.95 Read moreClimbing French bean – Blauhilde (Organic)
A stringless, climbing French bean from Germany producing lots of very dark purple pods that turn green when cooked. We like to grow a variety of different colour beans as they are such a versatile crop. Blauhilde can be grown outside or indoors and makes an excellent market garden variety as it’s productive, disease resistant and exquisite in taste.
(Approximate seed count – 80)£2.95 -
Spinach – Giant winter (Organic)
£2.30 – £3.50 Add to basket This product has multiple variants. The options may be chosen on the product pageSpinach – Giant winter (Organic)
A winter variety with large, savoyed, pointy leaves especially selected for winter hardiness. This productive spinach is particularly recommended for autumn and winter cultivation. The dark green characteristically pointy leaves are very aromatic and perfect eaten raw in salads, or delicious cooked.
(Approximate seed count – 500)£2.30 – £3.50 -
Spinach – Matador (Organic)
£2.30 Add to basketSpinach – Matador (Organic)
Reliable medium-early variety for autumn, spring and winter cultivation. Robust, flavoursome and productive. Matador is ‘the’ tried and tested variety for your garden with large and tender leaves, bolt- and frost-hardy. It was Ronja’s first spinach trial in her mum’s raised beds that was a huge success. In spring when the spinach bolts and produces seed, you can easily save it and sow it again for your next crop.
(Approximate seed count – 460)£2.30 -
Kale – Nero di Toscana (Organic)
£2.50 – £3.50 Add to basket This product has multiple variants. The options may be chosen on the product pageKale – Nero di Toscana (Organic)
Upright plants producing lots of heavily savoyed dark green leaves. Surely this is the king of kales! We always grow masses of Nero di Toscana, we cant get enough of it. It has been a staple of Italian cuisine for centuries and heavily features in the iconic ‘Ribollita’ Tuscan bean stew.
Although usually steamed or stir-fried, kale leaves can also be massaged raw with a little olive oil, salt and lemon juice and made into a salad. Well worth a try if you haven’t already!
(Approximate seed count – 150)£2.50 – £3.50 -
Broad bean – Super Aquadulce (Organic)
£2.59 Add to basketBroad bean – Super Aquadulce (Organic)
A Spanish heritage variety for autumn sowings that produces an abundance of light-green pods early in the season. According to food historian Willam Woys Weaver this variety can be traced back to Vilmorin’s selection of a Spanish broad bean called ‘haba de Sevilla’ in 1885. Super Aquadulce is extra hardy and can withstand cold temperatures. It will produce massive amounts of delicious uniform green pods with large beans. Although especially suited for Autumn sowing, Aquadulce can be sown in early spring for a summer/autumn crop too.
The pods can be eaten as a whole when harvested young and the beans shelled and dried when they’re a bit older. The tops will make an excellent addition to salads or as greens, tasting a bit like a bean and a bit like spinach. Harvesting the tops also takes the energy out of the growing tip and encourages the beans to ripen.
(Approximate seed count – 35)£2.59
Showing 1–12 of 189 results