Coriander – Filtro (Organic)


A refreshing herb typically used in South Asian and South American cooking. This high-yielding variety is excellent for flavouring curries, stews, rice dishes and as a garnish for soup and in salsa. All parts of the soft, light stems and leaves can be used. The flowers grow in pretty umbels, and if left to seed, the small seed heads can be used fresh or dried and used in cooking for added flavour and texture.
(Approximate seed count – 300)

TransplantWe do not recommend transplanting coriander

When to sow: Sept/Mar-May

Spacing: 20x7cm

Seed Sowing

Coriander seeds are best sown direct, outdoors from May in shallow rows, 20 cm apart, and later thinned to around 7 cm apart. For an early crop, seeds can be sown indoors from March. Also good as an autumn/winter crop sown in September. Germination time is 7-21 days.


Prepare the area by removing weeds and adding organic matter before planting. Transplant your seedlings into their final growing position in rows 20 cm apart and plants 7 cm apart from May onwards.

Plant Care

Bolting can be a problem in the height of summer. Long day length and hot, dry weather will push coriander to go to seed. Ensure the ground has enough organic matter to retain moisture and keep it well watered. You can also make successive sowings to replace any bolted plants or just let them flower for the bees and enjoy the seeds later in the year.


Slugs and snails really like young plants. If these are a problem in your garden, sow indoors and plant out when larger. Encourage slug predators like ground beetles, lizards, slow worms, and, if you’re lucky enough, hedgehogs into your garden by creating wildlife habitat.


Harvest once established and leaves are plentiful. Leave around 8 central leaves to keep growing on and keep picking regularly to discourage bolting. Successive sowings will lengthen the harvest time, as coriander is a short-lived herb and is best enjoyed young.

Culinary Ideas

Coriander is a fragrant fresh herb, high in vitamin A and C. It’s best added at the end of cooking to retain its flavour and colour; all parts can be used, especially the tasty seeds.
Verdita is a Mexican drink usually served as a shot with tequila. Blend coriander and mint leaves, add lime and pineapple juice, then strain. Serve as a shot or lengthen with soda or lemonade.

Seed Saving

To save coriander seeds, choose healthy coriander plants that have been sown early in the season. Space them a little further apart to give them the room to grow. Coriander is partially self-fertile but does benefit from other coriander plants around and insects to set good viable seeds. Let them flower and go to seed. Once they start to turn brown, you can harvest. They can fall off quite easily, so get them before they drop. Snip the seed heads off or rub the seeds into a container. Leave them to dry out and keep them in a cool, dark place.

Additional information

Weight 0.005446 kg
Packet size

Regular packet, Large pack

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    Winter Growing / “Second Spring” seed collection

    We call the second half of summer the “Second Spring” as there is so much that can be sown which will provide you with tasty home-grown veg over the winter months.

    Winter crops are really fun and easy to grow, and it’s really satisfying harvesting stuff over the winter.

    It’s also great to spend time in your garden during all the different seasons as nature has so much to offer throughout the year.

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    Our most exciting addition this year is our diverse breeding population ‘Kizuna’, a cross between Dazzling Blue Kale and Beni Houshi Mizuna.

    10% DISCOUNT on buying individual packets.


    Original price was: £19.98.Current price is: £17.99.