£1.68 – £3.50
A fast growing variety producing an abundance of flavoursome dark glossy round leaves. Tat Soi produces leaves with a mild mustard flavour and a crunchy texture that can be used raw as a delicious addition to a salad or cooked in a variety of ways. It is a fast growing variety that can be cut at any stage. If the baby leaves are left to mature they become a stunning rosette of broad round greens with a wide, crisp and juicy central stem.
(Approximate seed count – 300)
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
When to sow: Jan-Apr, July-Oct
Spacing: 15 x 30cm
Asian Greens tips: For early spring salad sow from mid-February under cover. For autumn/winter leaves sow from mid August till October. Direct sow in drills 15cm apart or sow in modules and transplant to final spacing. The leaves can be picked individually or treated as cut-and-come-again; spacing can be tighter for the latter option.
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