Cabbage – Rodynda (Organic)
Red autumn and winter cabbage with a dense head and medium-good storage qualities. Rodynda is a variety bred specifically for organic conditions. It is vigourous and short-stemmed and forms dense, elliptical heads. It has strong outer leaves and solid root growth. The particularly sweet and aromatic flavour makes it perfect for a coleslaw and it performs brilliantly in a classic braised red cabbage dish cooked with apples and onions.
(Approximate seed count – 150)