£3.00
Red autumn and winter cabbage with a dense head and medium-good storage qualities. Rodynda is a variety bred specifically for organic conditions. It is vigourous and short-stemmed and forms dense, elliptical heads. It has strong outer leaves and solid root growth. The particularly sweet and aromatic flavour makes it perfect for a coleslaw and it performs brilliantly in a classic braised red cabbage dish cooked with apples and onions.
(Approximate seed count – 100)
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When to sow: March – May
Spacing: 50 x 40cm
Cabbage tips: Direct sow thinly in drills 30cm apart or sow in modules and transplant to final position. Plant the seedlings up to their first true leaves, be sure to firm them in well as they do not like loose soil.
Protect from cabbage white butterflies and cabbage root fly with fleece or mesh. Varieties suitable for spring cropping can be sown in August and planted at 30cm in-row spacing.
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