Celeriac – Ibis (Organic)
Fast growing smooth skinned celeriac that has good storing qualities and disease tolerance. Ibis is a vigourous variety that produces smooth white skinned globes with a good dense interior. Its celery-like nutty mild taste enriches soups and stews and it tastes amazing when roasted or mashed. Our favourite recipes are celeriac schnitzel and battered and pan-fried and celeriac chips with curry powder.
We selected this variety because it has all the qualities you would want from a celeriac: the smooth skin to make it easy to clean, resistance to septoria, it’s good for storing and it is bolt-hardy which makes it suitable for an early cultivation under protection.
(Approximate seed count – 300)