£1.25
Oops! A little mix-up happened here: a few Basque chilli seeds have sneaked into our Hungarian Hot Wax seed bag. Instead of chucking it all away, we decided to let them bring a bit of a surprise element to your garden. You’ll mostly get the classic, versatile Hungarian Hot Wax peppers – ripening from green over yellow and orange to red with a mild taste and perfect for pickling or grilling – plus a few Basque chilli plants with a spicy twist when eaten raw and quite mild when cooked; traditionally used in French cuisine for drying and powdering. Plant and see what you get!
(Approximate seed count – 22)
In stock
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
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| Harvest |
When to sow: Feb-Apr
Spacing: 45x45cm
Chilli tips: Sow seeds indoors with heat from February, the ideal temperature is 20°C. If sown in a seed tray, seeds can be pricked out into 10cm pots once they germinate, or if grown in plugs pot them on when they have two sets of true leaves. Transplant into final position in May, either under cover or in a sunny sheltered spot. Plants may need staking as they grow.
| Weight | 0.003109 kg |
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