Chilli – Lemon Drop (Organic)

£1.95

Crinkly yellow chilli with a hot lemony flavour with a wide range of culinary uses. One of our most popular chilli varieties with a bushy growth habit and lots of fruits ripening from green to yellow.

The variety is also called Aji Limon and originates from Peru where it’s used as a seasoning pepper. Rating 30,000-50,000 SHU (Scoville heat units) it is quite a spicy one ideal for making your own hot chilli sauce with an extra citrusy twist or add it to stir fries, tomato sauces or your scrambled eggs.

To get good germination temperatures of 28° – 30°C are recommended. Germination can be slow and take three weeks or more. As it is thought to be genetically slightly closer to its wild relatives, there is some apparent seed dormancy which can affect germination rates. We have included a higher number of seeds in the packets to ensure you get enough plants.
(Approximate seed count – 23)

In stock

MonthJFMAMJJASOND
Sow
Transplant
Harvest

When to sow: Feb – April

Spacing: 45 x 45cm

Chilli tips: Sow seeds indoors with heat from February, the ideal temperature is 20°C. If sown in a seed tray, seeds can be pricked out into 10cm pots once they germinate, or if grown in plugs pot them on when they have two sets of true leaves. Transplant into final position in May, either under cover or in a sunny sheltered spot. Plants may need staking as they grow.

Additional information

Weight 0.00305 kg
Packet size

Regular packet, Large pack

You may also like…

  • Habanero Magnum ChilliHabanero Magnum Chilli

    Chilli – Habanero Magnum (Organic)

    £1.95
    Read more

    Chilli – Habanero Magnum (Organic)

    Bright orange, very hot and fruity, a variety that is productive and does better in cooler climates than most other chillies. Habanero Magnum rates between 200,000 and 325,000 SHU on the Scoville scale and is therefore on the hotter end of the spectrum. A fruity almost floral flavour can be tasted when the initial spice has faded. It is a great ingredient for hot sauces or when powdered. A way of controlling the heat when cooking with it is to make a couple of holes in the chilli and then add it to the sauce (or whatever it is your cooking) as a whole and remove after a certain amount of time determining the degree of fieriness.
    (Approximate seed count – 20)

    £1.95
  • Pepper - Yolo Wonder (Organic)Yolo Wonder Pepper

    Pepper – Yolo Wonder (Organic)

    £2.35
    Read more

    Pepper – Yolo Wonder (Organic)

    A proper bell pepper with thick flesh and excellent, mild flavour. Plants produce large green fruits which mature to red when fully ripe. A productive plant with a spread of about 60cm which is very suitable for British summers. I pick these green to encourage more fruiting and because the taste is just excellent, raw or cooked. – Guest description by our friend Dan from Chagfood CSA!
    (Approximate seed count – 15)

    £2.35