Daikon Radish – Minowese (Organic)
A traditional variety of Daikon radish producing long bright white roots which are crunchy and delicious. This is a great variety of Daikon radish for sowing after July. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until wanted. We have some disagreement on the best way to eat Minowese; Fred likes to eat it raw and Ronja prefers to eat it cooked. Try both and see what works best for you!
(Approximate seed count – 250)