Daikon Radish – Minowase (Organic)


A traditional variety of Daikon radish producing long bright white roots which are crunchy and delicious. This is a great variety of Daikon radish for sowing after July. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat Minowase; Fred likes to eat it raw and Ronja prefers to eat it cooked. Try both and see what works best for you!
(Approximate seed count – 250)

In stock

When to sow: June – Sept

Spacing: 15 x 30cm

Daikon Radish tips: Direct: Sow seeds in 2cm deep drills 30cm apart. Seeds should germinate fast in warm weather.

Modules: sow one seed per module and transplant to final spacing after 3-4 weeks.

Additional information

Weight 0.00795 kg