£1.68
A variety of mustard greens. Mizuna is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.
(Approximate seed count – 275)
In stock
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
When to sow: Jan-Apr, July-Oct
Spacing: 15 x 30cm
Asian Greens tips: For early spring salad sow from mid-February under cover. For autumn/winter leaves sow from mid August till October. Direct sow in drills 15cm apart or sow in modules and transplant to final spacing. The leaves can be picked individually or treated as cut-and-come-again; spacing can be tighter for the latter option.
We will send you an email with a link to download the file