£1.95
A large flat-leaved parsley variety with excellent strong flavour – more pungent than curled types. Parsley is probably the most well-known herb in the world. It is native to the Mediterranean region and was first grown mostly for medicinal purposes. It seems to have become more commonly used in Northern Europe since the Middle Ages and is today’s favourite for garnishing, in salads and for cooking.
This Italian variety grows an abundance of dark green leaves. It can be grown in pots as well as in the ground all year round.
(Approximate seed count – 600)
In stock
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
When to sow: Feb – June
Spacing: 20 x 15cm
Parsley tips: Sow indoors in modules or pots from February, or direct sow from April.
Parsley seeds are very slow to germinate (up to six weeks!) so make sure to keep them well watered.
Top tip: if growing parsley in trays, cover them with perforated polythene or cling-film and leave in the shade until the first seeds germinate.
| Weight | 0.003424 kg |
|---|
We will send you an email with a link to download the file