When to sow: April – June
Spacing: 25 x 45cm
Swede tips: For an early crop direct sow in April, main crops should be sown in May to June. Sow in drills 45cm apart 1cm deep; thin to appropriate spacing after few weeks. Swedes are fast-growing, with low nutrient requirements.
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Salad rocket (Organic)
£1.80 – £3.50 Add to basketSalad rocket (Organic)
Salad leaf with a peppery fresh taste, most commonly used raw but can be cooked, too. The nutritious dark green serrated leaves add their fine spice to salads, pasta, pizza, pesto, other sauces or as garnish. Salad rocket is native to the Mediterranean and has a long history of popularity. It is quick to crop and easy to grow and definitely one of our favourite salad leaves.
(Approximate seed count – 900)£1.80 – £3.50 -
Corn Salad / Lamb’s Lettuce – (Organic)
£1.90 – £3.20 Add to basketCorn Salad / Lamb’s Lettuce – (Organic)
An invaluable hardy winter salad for growing outdoors and under cover with a superb nutty flavour. Corn salad or lamb’s lettuce is a small annual plant that forms rosettes of dark green leaves which have a gentle nutty flavour, soft texture, and are extremely popular as salad greens. It provides a valuable source of fresh greens during the autumn and winter months as it is suitable for growing outdoors with little protection or under cover in the cold.
We are amazed by this plant’s hardiness and really enjoy growing it! Ronja grew up eating ‘Feldsalat’ (German for corn salad) almost every day during the winter months and wouldn’t want to live without it.
£1.90 – £3.20 -
Spinach – Giant winter (Organic)
£2.30 – £3.50 Add to basketSpinach – Giant winter (Organic)
A winter variety with large, savoyed, pointy leaves especially selected for winter hardiness. This productive spinach is particularly recommended for autumn and winter cultivation. The dark green characteristically pointy leaves are very aromatic and perfect eaten raw in salads, or delicious cooked.
(Approximate seed count – 500)£2.30 – £3.50 -
Coriander – Filtro (Organic)
£2.30 – £4.00 Add to basketCoriander – Filtro (Organic)
A refreshing herb typically used in South Asian and South American cooking. This high-yielding variety is excellent for flavouring curries, stews, rice dishes and as a garnish for soup and in salsa. All parts of the soft, light stems and leaves can be used. The flowers grow in pretty umbels, and if left to seed, the small seed heads can be used fresh or dried and used in cooking for added flavour and texture.
(Approximate seed count – 300)£2.30 – £4.00