Sweetcorn – Golden Bantam (Organic)
The most popular open-pollinated sweetcorn variety since it was introduced in 1902 suitable for eating fresh and freezing. A tall vigourous plant making 18cm long cobs full of medium sweet, rich, delicious kernels when harvested ‘milk-ripe’. Best eaten or processed on the day of harvest for full flavour and before the sugars turn into starch.
(Approximate seed count – 50)