Dwarf French bean seeds
Growing calendar
How to grow beans
How to grow beans
Seed Sowing
Climbing and dwarf beans can be direct-sown outside from May until the beginning of June, when the soil has begun to warm up.
You can also sow seeds into deep modules or small pots undercover from mid-April to May, planting outside into their final position when the risk of frost has passed.
Try doing multiple sowings from April – June to spread out your harvest.
Transplanting
Dwarf beans are useful for more exposed gardens or smaller spaces like raised beds and containers.
For climbing beans, we recommend building the climbing structure first, using bamboo canes distanced 65x40cm (or 50x50cm) apart and then planting four beans at the base of each cane 4cm deep. This way you will know exactly where the beans are planted and you won’t damage the roots when building the structure.
Choose a sunny, sheltered spot in the garden and amend soil with compost or well-rotted manure before planting.
Plant Care
Keep plants well-watered, especially in dry conditions. Some climbing plants may benefit from being wound onto the canes if they don’t attach themselves quickly.
Challenges
Protect young seedlings from slugs and snails and be sure to check for mice damage if your germination seems slow – beans are one of their favourite snacks!
Harvest
Cropping usually starts from around mid-summer, depending on when the seeds were sown, and often continues for eight weeks or more depending on the variety. Pick pods when they are young and tender, before the beans inside are fully formed and the pods become stringy and tough. Regular harvesting (every couple of days) will encourage the plants to produce plentiful flowers for longer harvests.
Seed Saving
If you’re saving beans for seeds, make sure you select some plants specifically for seed early on in the season. They should be healthy, productive and show characteristics that are true-to-type. If you’re saving French beans make sure you grow your seed crop at least 6 feet from another variety to prevent cross pollination between varieties. Runner beans will need to be separated from other bean crops by a much larger distance, up to ½ mile.
To save the seeds, allow the pods to mature fully on the plant until they start to yellow and dry. Pods can be collected individually in wet weather, otherwise harvest the pods all at once and spread out somewhere protected from rain with good airflow until they are fully dry. Once dry, shell out the beans and dry out further until they feel firm. Store in airtight container.
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Dwarf French beans – Faraday (Organic)
£2.71 – £4.00 Add to basket This product has multiple variants. The options may be chosen on the product pageDwarf French beans – Faraday (Organic)
A vigorous and prolific variety producing lots of thin green pods over a long cropping period. This is one of our favourite dwarf beans, it is a modern variety bred for disease resistance, and it does exactly what it says on the tin! It makes delicious beans, eaten raw or cooked.
(Approximate seed count – 80)£2.71 – £4.00 -
Dwarf French beans – Borlotti (Organic)
£2.95 Read moreDwarf French beans – Borlotti (Organic)
Dwarf French bean with cream and pink dappled beans in pods that can be eaten fresh or dried.
This is a very versatile and strikingly beautiful bean. The immature pods can be eaten whole as green beans. When the pods change colour from green to cream and pink you can also shell and eat the beans inside. Or you leave them to mature fully and eat them then or dry and store.
Dwarf beans are good for growing in containers. They will generally grow about 45cm tall and crop slightly earlier than their climbing cousins.
(Approximate seed count – 60)£2.95 -
Dwarf French Beans – Brittany Haricot (Organic)
£2.95 Add to basketDwarf French Beans – Brittany Haricot (Organic)
Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.
We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.
Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
soaking overnight if dried. Great as a warm salad or in casseroles.
(Approximate seed count – 60)£2.95
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