Spring Onion – Ischikrona (Organic)
A vigorous Japanese type of spring onion producing stems up to an inch in diameter. Ishikrona is definitely one of our favourites. It is beautiful in every way: it has fresh green coloured leaves and a bright white stem. It is succulent, mild and sweet in flavour, fresh and crispy in texture. It is extremely hardy as well as pest resistant and it stands in the ground for a long time as it just doesn’t bulb up.
As an important ingredient of the Asian cuisine, it can be used in stir-fries, soups, salads. It can be used instead of or along side onions.
(Approximate seed count – 350)