£1.60 – £3.00
A flat white turnip with purple shoulders; it’s easy to grow, quick to mature and excellent fresh or for storage. A classic Italian heritage variety from Milan with a creamy white, firm, crunchy and mildly sweet flesh. Eaten pickled, cooked or raw – it is a very versatile vegetable! The leaves are tasty and nutritious and can be cooked just like other greens.
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
When to sow: Feb – Aug
Spacing: 15 x 30cm
Turnip tips: Turnips can be sown from February under protection, or in mid-March until May outdoors. Fleece or netting is recommended to protect from root fly.
Maincrop turnips can be sown from mid-July to late August. Turnips are fast growing with low nutrient requirements.
| Weight | 0.003128 kg |
|---|---|
| Packet size | Regular packet, Large pack |
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