Climbing and dwarf beans can be direct-sown outside from May until the beginning of June, when the soil has begun to warm up.
You can also sow seeds into deep modules or small pots undercover from mid-April to May, planting outside into their final position when the risk of frost has passed.
Try doing multiple sowings from April – June to spread out your harvest.
Transplanting
Dwarf beans are useful for more exposed gardens or smaller spaces like raised beds and containers.
For climbing beans, we recommend building the climbing structure first, using bamboo canes distanced 65x40cm (or 50x50cm) apart and then planting four beans at the base of each cane 4cm deep. This way you will know exactly where the beans are planted and you won’t damage the roots when building the structure.
Choose a sunny, sheltered spot in the garden and amend soil with compost or well-rotted manure before planting.
Plant Care
Keep plants well-watered, especially in dry conditions. Some climbing plants may benefit from being wound onto the canes if they don’t attach themselves quickly.
Challenges
Protect young seedlings from slugs and snails and be sure to check for mice damage if your germination seems slow – beans are one of their favourite snacks!
Harvest
Cropping usually starts from around mid-summer, depending on when the seeds were sown, and often continues for eight weeks or more depending on the variety. Pick pods when they are young and tender, before the beans inside are fully formed and the pods become stringy and tough. Regular harvesting (every couple of days) will encourage the plants to produce plentiful flowers for longer harvests.
Seed Saving
If you’re saving beans for seeds, make sure you select some plants specifically for seed early on in the season. They should be healthy, productive and show characteristics that are true-to-type. If you’re saving French beans make sure you grow your seed crop at least 6 feet from another variety to prevent cross pollination between varieties. Runner beans will need to be separated from other bean crops by a much larger distance, up to ½ mile.
To save the seeds, allow the pods to mature fully on the plant until they start to yellow and dry. Pods can be collected individually in wet weather, otherwise harvest the pods all at once and spread out somewhere protected from rain with good airflow until they are fully dry. Once dry, shell out the beans and dry out further until they feel firm. Store in airtight container.
A vigorous and prolific variety producing lots of thin green pods over a long cropping period. This is one of our favourite dwarf beans, it is a modern variety bred for disease resistance, and it does exactly what it says on the tin! It makes delicious beans, eaten raw or cooked.
(Approximate seed count – 80)
Prolific and reliable climbing bean with stringless pods of marvelous taste. Cobra is an extremely popular and very reliable French bean variety and an RHS Award of Garden Merit winner. It’s got everything you’ll want from a bean. It produces an early crop of stringless round green pods that have the most delicious flavour.
The showy violet-purple flowers will stand out in your garden and you’ll be surprised at how long your beans will keep coming.
We love them cooked and tossed in vinaigrette when still warm, adding raw onions and a touch of grain mustard.
A Spanish heritage variety for autumn sowings that produces an abundance of light-green pods early in the season. According to food historian Willam Woys Weaver this variety can be traced back to Vilmorin’s selection of a Spanish broad bean called ‘haba de Sevilla’ in 1885. Super Aquadulce is extra hardy and can withstand cold temperatures. It will produce massive amounts of delicious uniform green pods with large beans. Although especially suited for Autumn sowing, Aquadulce can be sown in early spring for a summer/autumn crop too.
The pods can be eaten as a whole when harvested young and the beans shelled and dried when they’re a bit older. The tops will make an excellent addition to salads or as greens, tasting a bit like a bean and a bit like spinach. Harvesting the tops also takes the energy out of the growing tip and encourages the beans to ripen.
(Approximate seed count – 35)
Ratio’ is a fantastic spring sown broad bean with very attractive, well-filled pods. Sow outdoors from March to mid April. Early, productive broad bean with an excellent pod shape, good pod set and a delicious flavour. Thanks to its branching habit, the crop stays short and is at less risk of lodging. Very flavoursome and suitable for freezing.
A heritage variety of vigorous growth and productivity. Harvested young as snap beans or matured to be dried and shelled. Scarlet Emperor beans are an old favourite. They are often just grown for their beauty – how great that they can be eaten as well!
The plants have bright red flowers and grow up to 3m tall, producing masses of smooth-textured long green pods that can be eaten as a snap bean. When left to mature they form seeds of a purple colour with black dapples and also make a delicious drying bean.
(Approximate seed count – 30)
Produces gorgeous bright pink-dappled pods with beans to be used either fresh or dried. Borlotti is one of the most beautiful climbing French bean varieties available. The pods have a stunning colour with dapples of bright pink and white. The bean itself is creamy white with maroon speckles.
We love them for their excellent taste, colour and versatility. Either eat the young pods raw or cooked, or the beans when matured. Just shell and use like a dry bean.
They are one of the most popular heritage varieties in Italy and our favourite in the Vital Seeds 2019 bean trials.
(Approximate seed count – 60)
A traditional white flowered variety producing an abundance of smooth pods. Emergo is a great variety which produces well even in our unpredictable UK climate. As well as being delicious and easy to grow its white flowers make a beautiful addition to the vegetable patch, especially when grown alongside a red-flowered variety such as Scarlet Emperor.
(Approximate seed count – 30)
A vigorous climbing French bean producing bright golden yellow pods and dark green foliage. A heavy-cropping pole bean variety that we really enjoy for the buttery, smooth textured beans that will stay tender and stringless even as they get larger. A great addition to your other green and purple beans.
(Approximate seed count – 75)
Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.
We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.
Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
soaking overnight if dried. Great as a warm salad or in casseroles.
(Approximate seed count – 60)
Stringless flatish pods followed by plentiful fresh beans that turn maroon and cream once dried. This pretty heritage variety of bean has been passed through the weathered hands of generations of gardeners since the 16th century. It’s the ultimate all-rounder providing plentiful flat smooth skinned green pods. As the pods fill out with beans and dry they develop a delightful maroon and cream pattern, great for long storage and comforting winter stews. An easy to grow climbing bean with great drought tolerance and plentiful abundance.
(Approximate seed count – 60)
Dwarf French bean with cream and pink dappled beans in pods that can be eaten fresh or dried.
This is a very versatile and strikingly beautiful bean. The immature pods can be eaten whole as green beans. When the pods change colour from green to cream and pink you can also shell and eat the beans inside. Or you leave them to mature fully and eat them then or dry and store.
Dwarf beans are good for growing in containers. They will generally grow about 45cm tall and crop slightly earlier than their climbing cousins.
(Approximate seed count – 60)
A stringless, climbing French bean from Germany producing lots of very dark purple pods that turn green when cooked. We like to grow a variety of different colour beans as they are such a versatile crop. Blauhilde can be grown outside or indoors and makes an excellent market garden variety as it’s productive, disease resistant and exquisite in taste.
(Approximate seed count – 80)
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