Climbing French bean – Borlotti (Organic)

£2.95£5.50

Produces gorgeous bright pink-dappled pods with beans to be used either fresh or dried. Borlotti is one of the most beautiful climbing French bean varieties available. The pods have a stunning colour with dapples of bright pink and white. The bean itself is creamy white with maroon speckles.
We love them for their excellent taste, colour and versatility. Either eat the young pods raw or cooked, or the beans when matured. Just shell and use like a dry bean.

They are one of the most popular heritage varieties in Italy and our favourite in the Vital Seeds 2019 bean trials.

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When to sow: May – June

Spacing: 65 x 40cm

Climbing French Beans tips: Direct sow from May until the beginning of June, when the soil has warmed up. If sown when the soil is too cold and/or wet the beans may rot. We recommend building the climbing structure first (poles distanced 65cm between rows and 40cm within the row) and then planting four beans at the base of each pole 4cm deep. This way you will know exactly where the beans have been planted and also you will not damage the roots when building the structure.