Carrot Seeds

Growing calendar

Month J F M A M J J A S O N D
Sow
Harvest
How to grow carrots

How to grow carrots

Seed Sowing

Carrots should be direct sown 1cm deep into weed-free soil with a fine tilth. Space drills 30cm apart, aiming for seeds to be spaced about 1cm apart. When plants are about 3cm tall, thin to their final spacing of 5cm apart. Top tip: mix a few quick germinating seeds like beetroot or radish with your carrots to see the rows sooner.

Water in well and cover early sowings with horticultural fleece to keep the soil warm and aid germination. Seeds should start to appear within a couple of weeks.

You can find early carrot varieties which can be sown from May onwards and maincrop later varieties which are sown in June-July and have better storage capabilities.

Plant Care

Good bed preparation is essential for growing carrots. Before sowing make sure your beds are well weeded, with any stones removed. Excess nitrogen can cause carrots to fork as they grow so make sure to only amend the soil with a light dressing of well-rotten manure or compost.

Keep newly-sown carrot beds weed free and well-watered to stop the soil from drying out.

Once your plants are established, carrots are relatively easy to look after as the foliage will grow densely and shade out any germinating weed seeds. Water occasionally, especially in dry conditions.

Challenges

Carrot root fly is a small bodied fly whose larvae feed on the roots of carrots, burrowing inside and causing them to rot. They are low flying, so can be prevented from accessing your carrot crop with a cover of horticultural mesh.

Keep an eye on any slug damage as carrots are geminating as they can be partial to a new seedling!

Aphids can be a minor pest but can be easily removed with your fingers.

Harvest

Carrots can be harvested as and when you desire, when they are about as wide as a thumb or over 1.3cm in diameter. Use a garden fork to slightly loosen the soil before pulling where foliage meets the root straight up out of the ground.

They become much sweeter after one or more frosts as the plant begins to start storing sugars in its root.

Maincrop carrots can be stored in the ground until needed but may benefit from being mulched once the foliage has begun to die back. Keep an eye out for rodent damage in the winter months. Carrots also keep well for months in boxes of moist sand or in bags in a cool, dark place. Leaving a little bit of the soil on the roots helps to them to store better too.

Seed Saving

Carrots are biennial, meaning they will flower in their second growing year. They will cross pollinate with other cultivated and wild varieties so should be kept at a safe distance, preferably with an isolation cage. They require exposure to a cold period to flower.

Dig up your chosen population at the end of their first year, storing them in a dark, humid location in layers of sand or woodchip. In the spring plant them out at slightly wider spacing and be sure to stake. You can harvest individual flowers within the umbel as they start to brown or the entire umbel head, hanging upside down in a dry location to further dry and covering the umbels with a bag to catch any seed as it ripens.

You can also rub the dried heads with your hand to remove the seeds, winnowing afterwards to remove any unwanted material.

Showing all 5 results

  • Nantes CarrotNantes Carrot

    Carrot – Nantes (Organic)

    £1.60£3.80
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    Carrot – Nantes (Organic)

    Fast maturing carrot perfect for early sowings. Originally from France but grown in this country for decades as a kitchen garden favourite, this is a classic carrot variety of the half-long type. Reaching up to 17cm in length and 3-4 cm in diameter, it is a sweet, bright orange, blunt, cylindrical root, round at the top and bottom. It has fine texture and delicate flavour with almost no core. It is ideal for early sowings but can delight you with a tasty crop throughout the year as well.

    The perfect all-rounder, that does well as bunching carrot, juiced, sautéd, frozen, grated into a salad or just straight from the ground which is when we think they taste the best.
    (Approximate seed count – 400)

    £1.60£3.80
  • Autumn king CarrotAutumn king Carrot

    Carrot – Autumn king (Organic)

    £1.60£4.00
    Add to basket This product has multiple variants. The options may be chosen on the product page

    Carrot – Autumn king (Organic)

    An award-winning maincrop variety, also ideal for storage over the winter months. How could we not include Autumn King in our catalogue?! This is one of our favourite varieties, and certainly lives up to its name. It is an RHS Award of Garden Merit winner and is a firm favourite amongst both home and market gardeners.

    It produces conical roots up to 30cm long and with a deep organgey-red colour. It is sweet-tasting and delicious both raw and cooked.

    Autumn King is a great carrot for storage over the winter. To store the roots place them in containers in single layers in moist (but not wet) sand making sure they do not touch each other. Keep them in a cool but frost free and dark place and check the roots periodically for mould or rotting.
    (Approximate seed count – 400)

    £1.60£4.00
  • Yellowstone CarrotYellowstone Carrot

    Carrot – Yellowstone (Organic)

    £1.80
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    Carrot – Yellowstone (Organic)

    A yellow rooted variety which is fast growing and produces beautiful, long and cylindrical roots. Yellowstone carrots have a delicate, sweet flavour  and they cook just as well as their orange siblings, adding that extra rainbow colour to any plate of food. And of course delicious raw with lots of crunch. They produce large foliage which is reflected in the often large root that is growing beneath the ground.
    (Approximate seed count – 400)

    £1.80
  • Lila Lu CarrotLila Lu Carrot

    Carrot – Lila Lu (Organic)

    £1.95
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    Carrot – Lila Lu (Organic)

    Lila Lu is a purple carrot on the outside with a vibrant orange interior, sweet and crunchy. This is a modern European breed specifically developed for organic growing conditions. It has a crunchy texture and pleasantly sweet taste, the purple pigmentation is attributed to a higher levels of the potent antioxidant ‘anthocyanin’ alongside the usual beta carotene that orange carrots offer. Carrots have been bred since the 10th century in Asia, whilst we have come to know carrots in their orange standard, their ancestors were yellow and purple, we appear to have come full circle with this ‘new’ variety.
    (Approximate seed count – 400)

    £1.95

Showing all 5 results