Polytunnel

Showing 33–38 of 38 results

  • Cesky Rany AubergineCesky Rany Aubergine

    Aubergine – Cesky Rany (Organic)

    £2.10
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    Aubergine – Cesky Rany (Organic)

    Robust plants producing early violet fruits that have aromatic light green flesh.

    This old variety originates in Czechia with “rany” literally translating to “early”. It is robust, productive and can deal with colder conditions than other aubergines. In the warmer and drier areas of the country it will even do well when grown outdoors.

    The fruits are really pretty with their oval, drop like shapes and colours ranging between dark and light violet. Occasionally the green part at the top, the calyx, leaves patterns on the skin of the fruits which got us very excited about growing them.

    (Approximate seed count – 15)

    SKU: AuCR Categories: , Tag:
    £2.10
  • Pepperoncini PepperPepperoncini Pepper

    Pepper – Pepperoncini (Organic)

    £1.95
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    Pepper – Pepperoncini (Organic)

    Small sweet pepper variety from Tuscany traditionally used for pickling. An Italian pepper with the occasional hint of spice. Pepperoncini are often pickled in vinegar, made into delicious antipasti or cooked whole, served with classic Italian foods like pizza or pasta dishes.

    This variety belongs to the same family as bell peppers and hot tobasco chillies. Pepperoncini is an annual that favours hot, fairly dry summers. Normally harvested when glossy green, the pretty long wrinkly peppers turn red and exquisitely sweet if you leave them on the plant. Perfect for a little snack straight off the plant and a favourite when roasted or barbecued, served with olive oil and flakes of sea salt.
    (Approximate seed count – 20)

    £1.95
  • Asian Greens - Kizuna Mix (Organic)Asian Greens - Kizuna Mix (Organic)

    Asian Greens – Kizuna Mix (Organic)

    £1.85
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    Asian Greens – Kizuna Mix (Organic)

    We are really excited about this one!

    This is a diverse breeding population derived from a cross between Dazzling Blue Kale and Beni Houshi Mizuna. We found the first individual of this cross between where the two parents had been flowering. These seeds are from the F2 generation which means the second generation after the original cross happened. There is a beautifully diverse mix of quite round leaves, and very feathery and frilly leaves and everything in between.

    The texture is somewhere in between Red Russian kale and Pak Choy so the leaves have a bit of body to them but are also very soft and are delicious both raw and cooked like spinach.

    (Approximate seed count = 200)

    £1.85
  • Basque ChilliBasque Chilli

    Chilli – Basque (Organic)

    £1.95
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    Chilli – Basque (Organic)

    A superb early chilli with mild heat which is a cornerstone ingredient in Basque cuisine. If these seeds were produced in French Basque they would called “Piment d’Espellete”. This fantastic variety has P.O.D. status (Protected Designation of Origin) which means that the name can only be used where the variety is produced in the specific region where it is registered. Hence we are referring to this chilli as ‘Basque’ as the seeds were produced in Devon.

    The plants are tall and produce an abundance of large conical, deep red fruits about 15 cm long and 3cm wide at the top.

    When eaten raw they can be quite hot but once cooked they are very mild. The traditional use of these peppers in Basque is dried and powdered, but we have just eaten them like other chillies and totally love them.
    (Approximate seed count – 25)

    £1.95
  • Habanero Magnum ChilliHabanero Magnum Chilli

    Chilli – Habanero Magnum (Organic)

    £1.95

    Chilli – Habanero Magnum (Organic)

    Bright orange, very hot and fruity, a variety that is productive and does better in cooler climates than most other chillies. Habanero Magnum rates between 200,000 and 325,000 SHU on the Scoville scale and is therefore on the hotter end of the spectrum. A fruity almost floral flavour can be tasted when the initial spice has faded. It is a great ingredient for hot sauces or when powdered. A way of controlling the heat when cooking with it is to make a couple of holes in the chilli and then add it to the sauce (or whatever it is your cooking) as a whole and remove after a certain amount of time determining the degree of fieriness.
    (Approximate seed count – 20)

    £1.95
  • De Cayenne ChilliDe Cayenne Chilli

    Chilli – De Cayenne (Organic)

    £1.98

    Chilli – De Cayenne (Organic)

    Absolute classic red hot chilli pepper, ideal for drying and making chilli powder or flakes. Cayenne peppers are one of the best known chillis and rightly so. The abundance of hot, thin long fruits with great flavour and a thin skin make them perfect for making fresh hot sauce, pickling or dried and ground up into your own chilli powder.

    The plant itself is super productive, upright growing and reaches about 60cm in height.

    SHU of around 30,000 to 50,000 on the Scoville Scale.
    (Approximate seed count – 20)

    £1.98

Showing 33–38 of 38 results