Easy to grow
Showing 169–172 of 172 results
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Cornflower – Classic Romantic (Organic) ***NEW FOR 2025***
£2.40 Add to basketCornflower – Classic Romantic (Organic) ***NEW FOR 2025***
A beautiful mix of pink, white, red and bicolour flowers. Classic Romantic is a wonderful mixed cornflower variety
(Approximate seed count – 130)
£2.40 -
Pea – Sohara (Organic) ***NEW FOR 2025***
£2.45 Read morePea – Sohara (Organic) ***NEW FOR 2025***
A new variety bred and grown at Stormy Hall in North Yorkshire using the Biodynamic growing method. Purple flowering sugar pea with thick-walled edible pods of excellent flavour. Grows 160-180 cm tall. Sohara is preforming well in dry as well in wet years. Pods stay sweet and edible for a extended time on the plant. It also can be sown in a green house or tunnel from November for an early crop.
(Approximate seed count – 60)£2.45 -
Chocolate Cosmos (Organic)
£6.20 Add to basketChocolate Cosmos (Organic)
A gardeners favourite producing an abundance of Dahlia-like dark maroon flowers. Native to Mexico, Chocolate Cosmos gets its name from its delicious chocolate-vanilla scent and is the perfect choice for easy container growing with its squat, densely flowered stems. Expect up to 5 days of vase life once cut.
(Approximate seed count – 10)£6.20 -
Hull-less Seeded Squash – Kakai (Organic)
£2.85 Add to basketHull-less Seeded Squash – Kakai (Organic)
Large round squash with mottled green stripes on orange-yellow and hull-less seeds for eating.
Certainly a striking variety renowned for its hull-less seeds, perfect for roasting and snacking. Native to Austria, each plant typically produces 2-3 squashes weighing 2-3 kilos, ideal for both seed harvesting and decorative purposes.
The seeds are rich in oils and packed with nutrients. Being shell-free seeds this makes them easy to prepare. They can be roasted for a savoury snack or eaten fresh, straight from the opened fruits. In the European cuisine this variety is commercially used to press and extract the nutrient-dense green pumpkin seed oil.
While primarily grown for its seeds, the flesh of the Kakai squash can be used, it has a mild flavour that complements soups, breads, muffins, or veggie dishes.
It thrives in full sun and well-draining soil, with semi-bush vines requiring enough space to spread.
(Approximate seed count – 10)
£2.85
Showing 169–172 of 172 results