Quick to grow

  • Little Leprechaun LettuceLittle Leprechaun Lettuce

    Lettuce – Little Leprechaun (Organic)

    £1.98
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    Lettuce – Little Leprechaun (Organic)

    A small to medium sized dark red-maroon flushed cos lettuce with crunchy leaves forming a tight centre. Cos or romaine lettuces are probably one of the oldest types of cultivated lettuce, originating in the Mediterranean. Little Leprechaun is popular as a salad leaf crop forming a compact, upright, dense lettuce with crunchy and tasty leaves, slightly tangy and very delicious. It can be grown outdoors throughout the growing season and is an old-time favourite amongst growers, gardeners and us.
    (Approximate seed count – 300)

    £1.98
  • MizunaMizuna Asian Greens

    Asian Greens – Mizuna (Organic)

    £1.68
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    Asian Greens – Mizuna (Organic)

    A variety of mustard greens. Mizuna is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.
    (Approximate seed count – 275)

    £1.68
  • Moonred lettuceMoonred Lettuce

    Lettuce – Moonred (Organic)

    £1.95
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    Lettuce – Moonred (Organic)

    A little gem type lettuce with deep red tops to the leaves graduating to a bright green at the base. Also known as Red Little Gem, this is a stunning variety producing small compact heads which are aesthetically beautiful, deliciously sweet and with the same crunchy freshness of standard little gem.
    (Approximate seed count – 250)

    £1.95
  • Willhelmsburger Swede

    Swede – Willhelmsburger (Organic)

    £1.60
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    Swede – Willhelmsburger (Organic)

    A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities. Swede is a very valuable winter vegetable and easy to grow.

    Wilhelmsburger is a German variety from 1935 bred for culinary use. Ronja’s favourite recipe for swede is a bake with a creamy sauce and goats cheese. It will also make a great addition in stews or just roasted.
    (Approximate seed count – 275)

    £1.60
  • Dwarf Mix ZinniaDwarf Mix Zinnia

    Zinnia – Dwarf Mix (Organic)

    £1.85
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    Zinnia – Dwarf Mix (Organic)

    A staple flower for the garden, bright coloured blooms on straight stalks. This dwarf mix of Zinnias grow to around 30cm tall. They produce blooms of varying shades of pink, adored by bees and butterflies. We love to plant zinnias in among our vegetable crops. The dwarf varieties take up less space but are equally beautiful to their taller cousins.
    (Approximate seed count – 100)

    £1.85
  • Swiss ChardSwiss Chard

    Chard – White (Organic)

    £2.30
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    Chard – White (Organic)

    A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
    This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
    (Approximate seed count – 200)

    £2.30
  • Minowase Daikon RadishMinowase Daikon Radish

    Daikon Radish (Organic)

    £2.20
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    Daikon Radish (Organic)

    This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
    (Approximate seed count – 150)

    £2.20
  • Purple Emperor NasturtiumPurple Emperor Nasturtium

    Nasturtium – Purple Emperor (Organic)

    £2.70
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    Nasturtium – Purple Emperor (Organic)

    A beautiful variety producing deep purple flowers with a contrasting yellow throat. We love this variety of nasturtium for its attractive pastel purple flowers, which it produces in abundance over a long season.

    The flowers are delicious and add a spicy sweetness to salads.
    (Approximate seed count – 20)

    £2.70
  • Brittany Haricot Dwarf French Beans

    Dwarf French Beans – Brittany Haricot (Organic)

    £2.95
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    Dwarf French Beans – Brittany Haricot (Organic)

    Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.

    We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.

    Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
    soaking overnight if dried. Great as a warm salad or in casseroles.
    (Approximate seed count – 60)

    £2.95
  • Magenta Sunset ChardMagenta Sunset Chard

    Chard – Magenta Sunset (Organic)

    £2.30
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    Chard – Magenta Sunset (Organic)

    This chard makes a stunning leafy green with stems of orange and magenta . ‘Magenta Sunset’ has its name from the showy coloration that ranges from bright pink over crimson to deep burgundy contrasting the dark green leaves typically growing to a height of 30-60 cm. It is versatile that adds ornamental and culinary value to gardens and container growing. It can be harvested throughout the growing season and makes a delicious and nutritious addition to salads, soups, and stir-fries.

    Our favourite way of eating it is as a side dish steamed with melted butter and a pinch of pepper and salt.
    (Approximate seed count – 200)

    £2.30
  • Brighton Winter Lettuce

    Winter Lettuce – Brighton (Organic)

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    Winter Lettuce – Brighton (Organic)

    A green winter-hardy butterhead lettuce with great taste and texture. We wanted to include Brighton amongst our lettuces because it is one of the best and biggest winter hardy butterhead types there is. It has glossy dark green leaves and medium-sized heads. Sown in September, it can be cultivated outside or undercover for continuous picking or left to mature for an early spring harvest.
    (Approximate seed count – 250)

    £1.98
  • Red Salad Bowl LettuceRed Salad Bowl Lettuce

    Lettuce – Red Salad Bowl (Organic)

    £1.98
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    Lettuce – Red Salad Bowl (Organic)

    Fast growing lettuce with long, burgundy red and deeply cut leaves.. This lettuce is known for its excellent taste and resistance to bolt. It has a non-heading growth habit with sweet, succulent oakleaf type leaves. We love it for its tenderness and cheerfulness in salads. As the name suggests one lettuce is usually enough to fill a whole salad bowl.

    Best grown in spring, early summer and fall. However it can be grown in the hotter summer months too as it’s slow to bolt.

    ‘Red Salad Bowl’ was awarded the Royal Horticultural Society’s Award of Garden Merit (AGM) in 1993.
    (Approximate seed count – 250)

    £1.98