Vegetable Seeds

  • Cesky Rany AubergineCesky Rany Aubergine

    Aubergine – Cesky Rany (Organic)

    £2.10
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    Aubergine – Cesky Rany (Organic)

    Robust plants producing early violet fruits that have aromatic light green flesh.

    This old variety originates in Czechia with “rany” literally translating to “early”. It is robust, productive and can deal with colder conditions than other aubergines. In the warmer and drier areas of the country it will even do well when grown outdoors.

    The fruits are really pretty with their oval, drop like shapes and colours ranging between dark and light violet. Occasionally the green part at the top, the calyx, leaves patterns on the skin of the fruits which got us very excited about growing them.

    (Approximate seed count – 15)

    SKU: AuCR Categories: , Tag:
    £2.10
  • Swiss ChardSwiss Chard

    Chard – White (Organic)

    £2.30
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    Chard – White (Organic)

    A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
    This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
    (Approximate seed count – 200)

    £2.30
  • Puntarelle ChicoryPuntarelle Chicory

    Chicory – Puntarelle (SM4.33) (Organic)

    £2.50
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    Chicory – Puntarelle (SM4.33) (Organic)

    An interesting chicory variety grown for its hollow bolting shoots. Unlike other chicory varieties which are grown for their leaves, Puntarelle is grown for its flowering shoots. The young shoots form a ‘head’ at the base of plant and are julienned into thin strips which are then soaked in cold water to removed some of their bitterness. In the water they twist and curl into elegant crisp and crunchy shapes which are then served with a punchy dressing to make a lovely late autumn salad.

    Shoots usually appear between mid-October and November.
    (Approximate seed count – 100)

    £2.50
  • Purple Top Milan TurnipPurple Top Milan Turnip

    Turnip – Purple Top Milan (Organic)

    Price range: £1.60 through £3.00
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    Turnip – Purple Top Milan (Organic)

    A flat white turnip with purple shoulders; it’s easy to grow, quick to mature and excellent fresh or for storage. A classic Italian heritage variety from Milan with a creamy white, firm, crunchy and mildly sweet flesh. Eaten pickled, cooked or raw – it is a very versatile vegetable! The leaves are tasty and nutritious and can be cooked just like other greens.

    Price range: £1.60 through £3.00
  • Heraut PeasHeraut Peas

    Peas – Heraut (Organic)

    Price range: £2.35 through £4.20
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    Peas – Heraut (Organic)

    Very vigorous, tall-growing mangetout with violet flowers and ever-so-sweet pods. Heraut are delicious raw, when picked young and still flat, steamed or stir-fried, fantastic in salads and you can eat them ‘pod and all’. They produce an early crop of sugar snap peas on productive and hardy plants. If picked regularly, more growth is encouraged.

    This variety is quick to be ready to harvest and has a great taste, too. So much so that we couldn’t resist snacking on it while growing it.
    (Approximate seed count – 60)

    Price range: £2.35 through £4.20
  • Bull's Blood BeetrootBull's Blood Beetroot

    Beetroot – Bull’s Blood (Organic)

    £2.30
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    Beetroot – Bull’s Blood (Organic)

    A variety with extremely dark red leaves, usually grown as a salad leaf. The leaves are exceptionally dark red, almost purple colour and very tender and sweet, especially as baby-leaf. They can be cut up to 4-5 times and will grow back.
    (Approximate seed count – 200)

    £2.30
  • Red Salad Bowl LettuceRed Salad Bowl Lettuce

    Lettuce – Red Salad Bowl (Organic)

    £1.98
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    Lettuce – Red Salad Bowl (Organic)

    Fast growing lettuce with long, burgundy red and deeply cut leaves.. This lettuce is known for its excellent taste and resistance to bolt. It has a non-heading growth habit with sweet, succulent oakleaf type leaves. We love it for its tenderness and cheerfulness in salads. As the name suggests one lettuce is usually enough to fill a whole salad bowl.

    Best grown in spring, early summer and fall. However it can be grown in the hotter summer months too as it’s slow to bolt.

    ‘Red Salad Bowl’ was awarded the Royal Horticultural Society’s Award of Garden Merit (AGM) in 1993.
    (Approximate seed count – 250)

    £1.98
  • Treviso Late radicchioTreviso late radicchio

    Chicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)

    £2.50
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    Chicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)

    A forcing chicory from Treviso for delicious winter eating. This variety of chicory has been bred for forcing through the winter months (Tardivo means late in Italian), and produces totally delicious ‘chicons’

    To force chicory the plants should be left untouched in the field until winter time. When you wish to force them, pull up however many plants you need and replant the roots into a moist medium such as sand or spent compost. The plants then need to kept in total darkness for a few weeks and then beautiful chicons will grow from the roots.

    They are generally eaten cooked in pastas and other dishes and were the first Italian vegetable to gain IGP, a European protected status for special food products specific to a place of origin.
    (Approximate seed count – 100)

    £2.50
  • Elf Ears Oak LettuceElf Ears Oak Lettuce

    Lettuce – Elf Ears Oak (Organic)

    Price range: £2.00 through £3.90
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    Lettuce – Elf Ears Oak (Organic)

    An oak-leaf lettuce with pointy elongated ‘ear’ tips and a crispy texture. Elf Ears Oak is a tasty and beautiful lettuce with slightly savoyed leaves that have an elongated tip and a dense compact heart. The leaves almost resemble a dandelion in terms of shape but the good taste, sweetness and crunch make it a superior salad ingredient. It was bred by Frank Morten from Wild Garden Seed in Oregon, USA.

    Price range: £2.00 through £3.90
  • New Zealand Spinach

    New Zealand Spinach (Organic)

    £1.95
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    New Zealand Spinach (Organic)

    Cultivated as leafy vegetable that can be used like spinach. Hardy and succulent vegetable that is similar to spinach in taste and texture and can be used in cooking and salads. It is frost-tender but ready for harvest when true spinach will have long gone.

    It’s relatively easy to grow and very ornamental with its triangular shaped leaves and a trailing growth habit.
    (Approximate seed count – 60)

    £1.95
  • Pain De Sucre ChicoryPain De Sucre Chicory

    Chicory – Pain De Sucre (Organic)

    £1.60
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    Chicory – Pain De Sucre (Organic)

    Mild tasting green leaves that form dense, conical heads; alternative to winter lettuce.. This is a more mild tasting chicory that is a superb substitute for lettuce in the winter. Indeed, this is a common practice in several rural parts of France and no doubt elsewhere, too. It can produce very large heads, with a tender green exterior and golden yellow hearts that have a real sweetness to them, hence the name!
    (Approximate seed count – 500)

    £1.60
  • Purple Delicacy Kohlrabi

    Kohlrabi – Purple Delicacy (Organic)

    £2.20
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    Kohlrabi – Purple Delicacy (Organic)

    A very attractive purple heritage variety, fast growing and well suited to early and late plantings due to its cold hardiness. Delikatess Blue is certainly our shining star for early and late season crops. It grows fast and consistently and is ready to harvest after 8-12 weeks. Although sometimes considered a root vegetable, kohlrabi is actually the swollen stem of the plant. The whole plant can be eaten, the large leaves can be cooked like kale and smaller leaves make a pretty and very tasty addition to salads. The stem can be cooked in various ways, steamed, stir fried, baked etc, but to be honest we think it tastes better raw. Eaten raw it is similar to apple in taste and texture but with a slightly nuttier flavour. This variety is best harvested when tennis ball-sized as it can become woody when left to grow much larger.

    (Approximate seed count – 125)

    £2.20