New for 2026
Showing 1–12 of 28 results
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Sweet Pea – Castlewellan (Organic) ***NEW FOR 2026***
£2.35 Add to basketSweet Pea – Castlewellan (Organic) ***NEW FOR 2026***
A long-stemmed sweet pea variety producing delicate blooms in a peach-blush. Castlewellan’s blooms are sweetly scented and the plants have a long flowering season and a vigorous growing habit. Perfect for cutting with a vase life of up to 5 days.
(Approximate seed count – 15)
£2.35 -
Rudbeckia – Sahara (Organic) ***NEW FOR 2026***
£2.50 Add to basketRudbeckia – Sahara (Organic) ***NEW FOR 2026***
Stunning variety of Black Eyed Susan that produces single or double flowers with soft brown centres in glorious shades of caramel, copper and pink. The soft mix of colours of the blooms make this a great choice for the cutting garden. They pair beautifully with late summer blooms like amaranth and sunflowers. For maximum vase life pick when the buds are just about to open.
(Approximate seed count – 250)£2.50 -
Zinnia – Tidepool (Organic) ***NEW FOR 2026***
£2.60 Add to basketZinnia – Tidepool (Organic) ***NEW FOR 2026***
Tidepool produces an incredible mix of large, vibrant blooms with striking jewel tones and amazing anemone-like petals. We have been overjoyed observing this variety grow in our polytunnels. It has produced abundant blooms and tall stems all summer long and is a must-grow for any cut flower enthusiast
(Approximate seed count – 75)£2.60 -
Everlasting Sandflower (Organic) ***NEW FOR 2026***
£2.25 Add to basketEverlasting Sandflower (Organic) ***NEW FOR 2026***
A delightful everlasting flower, with delicate daisy-like flowers on tall, branching stems. Bearing flowers all summer long, from June – September, this variety is an excellent addition to a cutting garden and dries beautifully for winter arrangements.
(Approximate seed count – 500)£2.25 -
Cima Di Rapa – 150 days (Organic) ***NEW FOR 2026***
£2.10 Add to basketCima Di Rapa – 150 days (Organic) ***NEW FOR 2026***
Slow growing variety, also known as rapini or broccoli rabe. This variety is ready to harvest within 150 days and can be grown all year round, although best sown April-May. It is slower to make heads and bolt than San Marzano, making it slightly easier to grow.
Prized as a delicacy in Italy for its sweet and slightly bitter taste, cima di rapa translates as ‘turnip greens’, the plants produce large serrated edible leaves much like a turnip and delicate flowering florets. The leaves, stems and florets can all be eaten.
(Approximate seed count – 300)£2.10 -
Aubergine – Early Black Egg (Organic) ***NEW FOR 2026***
£2.10 Add to basketAubergine – Early Black Egg (Organic) ***NEW FOR 2026***
An early variety with distinctive jet-black tear-shaped fruits. Early black egg is an ideal variety for growing outdoors and in pots and produces an abundance of fruits even in cooler/shorter growing seasons. With a distinctive black calyx and creamy yellow flesh it’s sure to stand out in your garden and kitchen.
(Approximate seed count – 18)£2.10 -
Cosmos – Pink Mosaic (Organic) ***NEW FOR 2026***
£2.40 Add to basketCosmos – Pink Mosaic (Organic) ***NEW FOR 2026***
A stunning cosmos variety with mottled and flecked double petals in gradients of magenta and white. An unmissable addition to any cutting garden, cosmos are a workhorse for cut flower enthusiasts. They are easy to grow, great for pollinators and provide endless blooms throughout the summer with long upright stems.
(Approximate seed count – 70)£2.40 -
Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
£2.60 Add to basketNapa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
Originally from Jeju island, perfect for making kimchi or adding to stews and soups. The seeds of this line came from a farmer from Jeju Island, the volcanic island on the Southern part of Korea. This is a heritage Chinese cabbage variety, also called “Gueok” or “Gueokbeachu”. The plants grow well in our climate, making compact, slightly elongated heads with a cream coloured heart reaching up to 2kg. The flavour is mild yet typical Chinese cabbage with a twist of Indian mustard. It’s traditionally used to make kimchi as well as other Korean dishes such as Gochujang (cabbage soup) or Ssam (cabbage wrap).
(Approximate seed count – 80)£2.60 -
Snapdragon – Night and Day (Organic) ***NEW FOR 2026***
£2.25 Add to basketSnapdragon – Night and Day (Organic) ***NEW FOR 2026***
Loved by bumblebees, this variety has velvety crimson petals with silver-cream throats, making a stunning display in borders and a perfect addition to cut flower arrangements. The foliage is dark compared to many other varieties, and the petals are a lesser known edible flower – great as a garnish on salads or as decorations on cakes.
Up to 45cm high, a half hardy annual.
(Approximate seed count – 500)
£2.25 -
Nasturtium – Bloody Mary (Organic) ***NEW FOR 2026***
£2.70 Add to basketNasturtium – Bloody Mary (Organic) ***NEW FOR 2026***
Beautiful nasturtium variety with flecked yellow and red flowers that turn progressively darker as they mature. With a distinctive patterning this variety makes a great choice, especially in a kitchen garden as an edible flower
(Approximate seed count – 20)£2.70 -
Spring onion – Evergreen (Organic) ***NEW FOR 2026***
£2.25 Add to basketSpring onion – Evergreen (Organic) ***NEW FOR 2026***
An excellent hardy spring onion variety that produce bunching onions from autumn and that stand through winter. Evergreen are a non-bulbing spring onion and have a mildly, sweet flavour, ideal for salads and stir fries. They are best sown from March – September, with August and September sowings being ready for harvest in spring.
(Approximate seed count – 300)£2.25 -
Chilli – Adam’s Sweet and Hot (Organic) ***NEW FOR 2026***
£1.95 Add to basketChilli – Adam’s Sweet and Hot (Organic) ***NEW FOR 2026***
Remarkable chilli/pepper variety of sweet flavour with a fruity heat. Discovered by Adam Alexander in a market in Donetsk, Ukraine in 1989, this sweet and gently spiced pepper has been grown in South Wales ever since with plants selected for earliness and flavour. The fruits are slightly ribbed, flattened, and about the size of an apple. When eaten fresh they are exceptionally sweet, crunchy, and full of flavour, with a subtle heat towards the top of the fruit that makes them per definition a chilli, although we think of it more like a pepper.
Plants are short, stocky, and very productive, with red fruits that hold well once ripe. They can be grown outdoors in a sunny spot or under cover.
Firm favourite across the Vital Seeds team and number one winner of our 2023 pepper and chilli trials.
(Approximate seed count – 20)£1.95
Showing 1–12 of 28 results