Roots
Showing 13–23 of 23 results
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Radish – Cherry Belle (Organic)
Price range: £2.25 through £3.50 Add to basket This product has multiple variants. The options may be chosen on the product pageRadish – Cherry Belle (Organic)
A quick-maturing variety with bright scarlet skin and crisp white flesh. We love the way radishes signal that summer is well on the way! These cherry-like beauties are so fresh and crunchy and such a welcome addition to the lunch plate after the hungry gap. This variety was awarded an RHS Award of Garden Merit, making it an excellent choice for home gardeners.
Price range: £2.25 through £3.50 -
Beetroot – Chioggia (Organic)
Price range: £2.30 through £4.60 Add to basket This product has multiple variants. The options may be chosen on the product pageBeetroot – Chioggia (Organic)
An Italian variety with striking white and red concentric rings throughout its flesh. This unusual cultivar has been around since the early 19th century and originates from the coastal town of Chioggia near Venice in Northern Italy. With its delicate flavour and soft flesh it will make an ideal raw addition in salads or as a decorative side dish. When cooked the rings will fade out a little and become pinkish but the beetroot will keep its sweet and mild delicious taste. Definitely our favourite in terms of looks!
Price range: £2.30 through £4.60 -
Daikon Radish (Organic)
£2.20 Read moreDaikon Radish (Organic)
This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
(Approximate seed count – 150)£2.20 -
Celeriac – Ibis (Organic)
£2.30 Add to basketCeleriac – Ibis (Organic)
Fast growing smooth skinned celeriac with good storing qualities and disease tolerance. Ibis is a vigorous variety that produces smooth white skinned globes with a good dense interior. Its celery-like nutty mild taste enriches soups and stews and it tastes amazing when roasted or mashed. Our favourite recipes include celeriac schnitzel, battered and pan-fried and celeriac chips with curry powder.
We’re selling particularly this variety because it has all the qualities you would want from a celeriac. Its smooth skin makes it easy to clean, it’s resistant to septoria, good for storing and is bolt-hardy which makes it suitable for early cultivation under protection.
(Approximate seed count – 300)£2.30 -
Onion – Red Baron (Organic)
£2.25 Read moreOnion – Red Baron (Organic)
A mid-late variety with deep red skin, suitable for storage as well as bunching when young. Red Baron is a classic red onion producing large globe-shaped bulbs with a punchy flavour. They can be grown as a main-crop onion but are also suitable for bunching when picked young.
(Approximate seed count – 350)£2.25 -
Swede – Willhelmsburger (Organic)
£1.60 Add to basketSwede – Willhelmsburger (Organic)
A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities. Swede is a very valuable winter vegetable and easy to grow.
Wilhelmsburger is a German variety from 1935 bred for culinary use. Ronja’s favourite recipe for swede is a bake with a creamy sauce and goats cheese. It will also make a great addition in stews or just roasted.
(Approximate seed count – 275)£1.60 -
Turnip – Purple Top Milan (Organic)
Price range: £1.60 through £3.00 Add to basket This product has multiple variants. The options may be chosen on the product pageTurnip – Purple Top Milan (Organic)
A flat white turnip with purple shoulders; it’s easy to grow, quick to mature and excellent fresh or for storage. A classic Italian heritage variety from Milan with a creamy white, firm, crunchy and mildly sweet flesh. Eaten pickled, cooked or raw – it is a very versatile vegetable! The leaves are tasty and nutritious and can be cooked just like other greens.
Price range: £1.60 through £3.00 -
Onion – Robelja (Organic)
£2.30 Add to basketOnion – Robelja (Organic)
A productive red onion with medium storage potential. It makes beautiful dark red globe-shaped bulbs with a fine flavour. They store quite well for red onions but not as long as some white onions.
(Approximate seed count – 350)£2.30 -
Beetroot – Cylindra (Organic)
£2.30 Add to basketBeetroot – Cylindra (Organic)
A distinctive, very attractive variety which forms long, thin cylindrical beets . Deep purple, and typically 20cm tall, and 6cm diameter, but like any beet, can get very large with enough room. They look great in the veg patch, at the market and also on your plate! Very suitable as a main crop and has excellent storage capability.
Guest description by our friend Dan from Chagfood CSA
(Approximate seed count – 200)£2.30 -
Turnip – Goldana (Organic)
£1.65 Add to basketTurnip – Goldana (Organic)
An improved version of the Golden Ball turnip, creamy-yellow flesh, suited for spring and autumn sowing. Turnips are very traditional vegetables which, unlike most of the vegetables we eat, are native to Europe. For some reason they are not as popular as they used to be.
Goldana is a tasty maincrop variety with a uniform golden round shape, probably one of the mildest and sweetest varieties that you can find. It is quick to grow and doesn’t need much attention. “Get them in, get them out” is what Fred says. He likes them in soups or stews but they can also be roasted, mashed or grated into a slaw or salad.
(Approximate seed count – 400)£1.65 -
Radish – Black Spanish (Organic)
£2.30 Add to basketRadish – Black Spanish (Organic)
Large round winter radish with thick black skin and white flesh. This radish is an old variety that is easy to grow and makes an excellent winter vegetable. It is larger than the standard radish with a spicy taste and crisp texture. It’s great eaten raw in salads or cooked in a stew, stir-fry or used like a turnip. It’s a reliable and robust radish that will keep throughout the winter outside or in storage, staying tender and without getting woody.
Sow thickly in July or August and thing out for small early harvests.
(Approximate seed count – 250)£2.30
Showing 13–23 of 23 results