Suitable for containers
Showing 133–144 of 189 results
-
Cosmos – Velouette (Organic)
£2.30 Add to basketCosmos – Velouette (Organic)
An interesting variety with a striking colour scheme of reds, pinks and whites. This cosmos is a real eye catcher, and produces a range of different flower types. Some are red with clear white stripes, others are white with pink edges, the rest are somewhere in between.
(Approximate seed count – 100)£2.30 -
Winter Lettuce – Brighton (Organic)
£1.98 Add to basketWinter Lettuce – Brighton (Organic)
A green winter-hardy butterhead lettuce with great taste and texture. We wanted to include Brighton amongst our lettuces because it is one of the best and biggest winter hardy butterhead types there is. It has glossy dark green leaves and medium-sized heads. Sown in September, it can be cultivated outside or undercover for continuous picking or left to mature for an early spring harvest.
(Approximate seed count – 250)
£1.98 -
Calendula – Ivory Princess (Organic)
£2.50 Add to basketCalendula – Ivory Princess (Organic)
Large double and semi-double creamy-yellow blooms with a contrasting dark centre disk. This is a wonderful new addition to our catalogue for 2024, we have totally fallen in love with this variety. The delicate and contrasting colours make it a superb addition to the garden and it looks wonderful in bouquets.
Its long stem length compared to other calendulas we’ve grown make it particularly suitable as a cut flower.
(Approximate seed count – 100)£2.50 -
Iceland Poppy – Pink Fizz (Organic)
£1.95 Add to basketIceland Poppy – Pink Fizz (Organic)
Eye-catching flowers with gentle fizzing tones of watermelon pink, white and apricot. These beauties are great as cut flowers or for filling borders with sumptous bursts of colour. this is a short lived hardy perennial often grown as a biennial here in the uk, flowering from June- August.
Best sown thinly under vermiculite or sand and watered from below as the seeds are very small, plant out as soon as 2 true leaves have formed, they do not like root disturbance so handle gently.
(Approximate seed count – 250)£1.95 -
Chicory – Puntarelle (SM4.33) (Organic)
£2.50 Add to basketChicory – Puntarelle (SM4.33) (Organic)
An interesting chicory variety grown for its hollow bolting shoots. Unlike other chicory varieties which are grown for their leaves, Puntarelle is grown for its flowering shoots. The young shoots form a ‘head’ at the base of plant and are julienned into thin strips which are then soaked in cold water to removed some of their bitterness. In the water they twist and curl into elegant crisp and crunchy shapes which are then served with a punchy dressing to make a lovely late autumn salad.
Shoots usually appear between mid-October and November.
(Approximate seed count – 100)£2.50 -
Chard – White (Organic)
£2.30 Read moreChard – White (Organic)
A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
(Approximate seed count – 200)£2.30 -
Aster – Single mix (Organic)
£2.34 Read moreAster – Single mix (Organic)
A beauty of the garden with radiant star-like colourful blooms. Gardeners and insects alike love asters. They are great for bringing in beneficial insects to the garden. We love this annual mix due to the variety of colours it produces.
(Approximate seed count – 100)
£2.34 -
Basil – Thai (Organic)
£2.00 Read moreBasil – Thai (Organic)
Irreplaceable, anise-flavoured variety used in Asian cooking on a compact plant that is equally as ornamental as it is culinary . Striking both in flavour and appearance, Thai basil has a more concentrated, spicy flavour than its more well known cousin with notes of anise and liquorice. It has smaller, narrow, pointed leaves with flowers and stems of a deep purple. It’s perfect for Thai green and red curries and stir fries and is resilient to longer cooking methods.
(Approximate seed count – 350)£2.00 -
Chard – Magenta Sunset (Organic)
£2.30 Add to basketChard – Magenta Sunset (Organic)
This chard makes a stunning leafy green with stems of orange and magenta . ‘Magenta Sunset’ has its name from the showy coloration that ranges from bright pink over crimson to deep burgundy contrasting the dark green leaves typically growing to a height of 30-60 cm. It is versatile that adds ornamental and culinary value to gardens and container growing. It can be harvested throughout the growing season and makes a delicious and nutritious addition to salads, soups, and stir-fries.
Our favourite way of eating it is as a side dish steamed with melted butter and a pinch of pepper and salt.
(Approximate seed count – 200)£2.30 -
Basil – Red (Organic)
£2.00 Add to basketBasil – Red (Organic)
Beautiful deep red purple foliage with similar taste and properties to common green basil. Red basil has both ornamental and culinary uses. We use it as garnish or to add colour to salads or made into pesto. It will look great in your garden, not to forget the amazing sweet scent of goodness when you walk past.
(Approximate seed count – 350)£2.00 -
Dwarf French Beans – Brittany Haricot (Organic)
£2.95 Add to basketDwarf French Beans – Brittany Haricot (Organic)
Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.
We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.
Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
soaking overnight if dried. Great as a warm salad or in casseroles.
(Approximate seed count – 60)£2.95 -
Daikon Radish (Organic)
£2.20 Read moreDaikon Radish (Organic)
This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
(Approximate seed count – 150)£2.20
Showing 133–144 of 189 results