Seeds

Growing calendar

Showing 13–24 of 376 results

  • Crystal Lemon CucumberCrystal Lemon Cucumber

    Cucumber – Crystal Lemon (Organic)

    £2.25
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    Cucumber – Crystal Lemon (Organic)

    A prolific, unusual and old variety of outdoor cucumber; small, round and yellow with a crisp, sweet flavour. First cultivated in 1894 in New Zealand, these small apple shaped cucumbers with pale skins are an unusual and very pleasing variety of cucumber. The plant is an attractive climber and will produce prolifically throughout the summer, whether planted in a container or in free draining soil. The skin gets tougher as the fruit ages so they are best picked early on.

    Drawings by Lucca Benney.

    (Approximate seed count – 11)

    £2.25
  • Golden Gate Climbing French beanGolden Gate Climbing French bean

    Climbing French bean – Golden Gate (Organic)

    £2.95
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    Climbing French bean – Golden Gate (Organic)

    A vigorous climbing French bean producing bright golden yellow pods and dark green foliage. A heavy-cropping pole bean variety that we really enjoy for the buttery, smooth textured beans that will stay tender and stringless even as they get larger. A great addition to your other green and purple beans.
    (Approximate seed count – 75)

    £2.95
  • Cylindra BeetrootCylindra Beetroot

    Beetroot – Cylindra (Organic)

    £2.30
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    Beetroot – Cylindra (Organic)

    A distinctive, very attractive variety which forms long, thin cylindrical beets . Deep purple, and typically 20cm tall, and 6cm diameter, but like any beet, can get very large with enough room. They look great in the veg patch, at the market and also on your plate! Very suitable as a main crop and has excellent storage capability.
    Guest description by our friend Dan from Chagfood CSA
    (Approximate seed count – 200)

    £2.30
  • ChivesChives

    Chives – Common Chives (Organic)

    £2.30£4.50
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    Chives – Common Chives (Organic)

    Delicious and easy to grow, compact plants producing an abundance of edible stems and flowers. Without a doubt one the most versatile herbs! Chives are so easy to grow and can be added to just about any dish. We put them in soups, salads, omelettes, stir fries, etc. The flowers are also delicious and make a very attractive addition to summer salads, with their mild onion flavour.

    Chives are perennial which means once you have them established you’ll never need to sow them again. They can be propagated equally easily by division or from seed.

    £2.30£4.50
  • Red Russian KaleRed Russian Kale

    Kale – Red Russian (Organic)

    £2.10£4.40
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    Kale – Red Russian (Organic)

    Recognisable by its flat, purple-tinged and tooth-shaped leaves; this kale is hardy, frost tolerant and very versatile. A productive plant, it reaches 90cm in height and can be harvested throughout the winter becoming sweeter after a frost. The tender young leaves are great in salads and larger leaves are attractive as well as delicious. This kale is so tasty you can eat it on its own, but it’s also a perfect addition to smoothies, salads and stir fries. You can get in the habit of adding it to most meals! In Scotland, kale used to be a mainstay of the traditional diet. So much so that to be “off one’s kail” means to feel too ill to eat.

    £2.10£4.40
  • Five colours ChardFive colours Chard

    Chard – Five colours (Organic)

    £2.90£4.20
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    Chard – Five colours (Organic)

    A beautiful chard mix of red, pink, orange, yellow and white stalks with contrasting green and maroon leaves. Harvested as baby leaf in less than 6 weeks. Both the tender leaves and stalks are easy to fry, steam, blanch or add to an omelette. This variety of chard is less hardy and doesn’t handle frost as well, so best not relied on as your only winter green.
    (Approximate seed count – 130)

    £2.90£4.20
  • Broad bean - Super Aquadulce (Organic)Broad bean - Super Aquadulce (Organic)

    Broad bean – Super Aquadulce (Organic)

    £2.59
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    Broad bean – Super Aquadulce (Organic)

    A Spanish heritage variety for autumn sowings that produces an abundance of light-green pods early in the season. According to food historian Willam Woys Weaver this variety can be traced back to Vilmorin’s selection of a Spanish broad bean called ‘haba de Sevilla’ in 1885. Super Aquadulce is extra hardy and can withstand cold temperatures. It will produce massive amounts of delicious uniform green pods with large beans. Although especially suited for Autumn sowing, Aquadulce can be sown in early spring for a summer/autumn crop too.

    The pods can be eaten as a whole when harvested young and the beans shelled and dried when they’re a bit older. The tops will make an excellent addition to salads or as greens, tasting a bit like a bean and a bit like spinach. Harvesting the tops also takes the energy out of the growing tip and encourages the beans to ripen.
    (Approximate seed count – 35)

    £2.59
  • Sweet Genovese BasilSweet Genovese Basil

    Basil – Sweet Genovese (Organic)

    £1.95£3.50
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    Basil – Sweet Genovese (Organic)

    The classic basil variety, very productive, aromatic and perfect for all culinary uses, especially pesto. With large bright green leaves and a smell to die for this is an essential addition to the veg plot. We think you cannot grow too much basil, we use it in almost every meal throughout the summer months. Genovese makes the most superb pesto, aromatic without being overpowering and giving us a much needed taste of sunshine when stored or frozen and then eaten throughout the winter months.

    A robust, trustworthy variety of ‘The King of Herbs’ with the perfect balance of aroma and subtlety. It is an essential companion to tomatoes.
    (Approximate seed count – 500)

    £1.95£3.50
  • Thai BasilThai Basil

    Basil – Thai (Organic)

    £2.00
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    Basil – Thai (Organic)

    Irreplaceable, anise-flavoured variety used in Asian cooking on a compact plant that is equally as ornamental as it is culinary . Striking both in flavour and appearance, Thai basil has a more concentrated, spicy flavour than its more well known cousin with notes of anise and liquorice. It has smaller, narrow, pointed leaves with flowers and stems of a deep purple. It’s perfect for Thai green and red curries and stir fries and is resilient to longer cooking methods.
    (Approximate seed count – 350)

    £2.00
  • Red BasilRed Basil

    Basil – Red (Organic)

    £2.00
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    Basil – Red (Organic)

    Beautiful deep red purple foliage with similar taste and properties to common green basil. Red basil has both ornamental and culinary uses. We use it as garnish or to add colour to salads or made into pesto. It will look great in your garden, not to forget the amazing sweet scent of goodness when you walk past.
    (Approximate seed count – 350)

    £2.00
  • Hannibal Leek

    Leek – Hannibal (Organic)

    £2.25
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    Leek – Hannibal (Organic)

    A dependable autumn variety that bulks up quickly throughout September and can be harvested up to December. An organic favourite, Hannibal produces a long dense shaft and mid-green leaves. It has a mild flavour and plenty of heart.
    Guest description from our friend Ed at Chagfood CSA!

    (Approximate seed count – 300)

    £2.25
  • Nantes CarrotNantes Carrot

    Carrot – Nantes (Organic)

    £1.60£3.80
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    Carrot – Nantes (Organic)

    Fast maturing carrot perfect for early sowings. Originally from France but grown in this country for decades as a kitchen garden favourite, this is a classic carrot variety of the half-long type. Reaching up to 17cm in length and 3-4 cm in diameter, it is a sweet, bright orange, blunt, cylindrical root, round at the top and bottom. It has fine texture and delicate flavour with almost no core. It is ideal for early sowings but can delight you with a tasty crop throughout the year as well.

    The perfect all-rounder, that does well as bunching carrot, juiced, sautéd, frozen, grated into a salad or just straight from the ground which is when we think they taste the best.
    (Approximate seed count – 400)

    £1.60£3.80

Showing 13–24 of 376 results