Vegetable Seeds

Growing calendar

Showing 145–156 of 178 results

  • Puntarelle ChicoryPuntarelle Chicory

    Chicory – Puntarelle (SM4.33) (Organic)

    £2.50
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    Chicory – Puntarelle (SM4.33) (Organic)

    An interesting chicory variety grown for its hollow bolting shoots. Unlike other chicory varieties which are grown for their leaves, Puntarelle is grown for its flowering shoots. The young shoots form a ‘head’ at the base of plant and are julienned into thin strips which are then soaked in cold water to removed some of their bitterness. In the water they twist and curl into elegant crisp and crunchy shapes which are then served with a punchy dressing to make a lovely late autumn salad.

    Shoots usually appear between mid-October and November.
    (Approximate seed count – 100)

    £2.50
  • Pea - Purple Magnolia (Organic) ***NEW FOR 2025***Pea - Purple Magnolia (Organic) ***NEW FOR 2025***

    Pea – Purple Magnolia (Organic) ***NEW FOR 2025***

    £2.45
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    Pea – Purple Magnolia (Organic) ***NEW FOR 2025***

    A vigourous, productive variety producing beautiful purple pea pods . Purple Magnolia is a stunning sugar snap variety that produces tall vines and abundant tasty pods, adding a striking contrast to your garden and plates.The pods retain their colour when eaten raw and are deliciously crunchy and sweet, perfect for snacking on while in the garden.
    (Approximate seed count – 60)

    £2.45
  • Devil's Tongue LettuceDevil's Tongue Lettuce

    Lettuce – Devil’s Tongue (Organic)

    £1.98
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    Lettuce – Devil’s Tongue (Organic)

    A dark red spring lettuce with tapered cos-like leaves forming loose heads at maturity. Bred by lettuce breeding wizard Frank Morton, this variety has a very buttery texture and thick leaves.

    This is not a pure-line variety, as evidenced by its black and white seeds, but a multiline “landrace” of similar looking (but genetically distinct) sub-lines. Most of our ancestors’ staple crops, their legumes and grains, were also multi-lines. The genetic diversity of these farmer-varieties was the original crop insurance against the vagaries of nature.
    (Approximate seed count – 250)

    £1.98
  • Soybean - Fiskeby (Organic) ***NEW FOR 2025***Soybean - Fiskeby (Organic) ***NEW FOR 2025***

    Soybean – Fiskeby (Organic) ***NEW FOR 2025***

    £2.90
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    Soybean – Fiskeby (Organic) ***NEW FOR 2025***

    An early-maturing edamame soybean perfect for UK gardens. Friskeby produces abundant clusters of plump, sweet pods ideal for steaming or drying. This variety has been bred to thrive in cooler climates and is the ideal gourmet addition to any vegetable patch.
    (Approximate seed count – 30)

    £2.90
  • Pea - Golden SweetPea - Golden Sweet

    Peas – Golden Sweet (Organic)

    £2.35
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    Peas – Golden Sweet (Organic)

    Vigorous multicoloured plants with green leaves, red-magenta leaf nodes, cream-pink-purple-blue flowers and golden-yellow pods. Golden Sweet makes an unusual attraction in the pea patch. We love the extraordinary colour changes of the flower from cream to purple and blue when they mature. When the pods are still young they’re very sweet and crunchy, as the pods get bigger they’ll become more stringy which makes them better for cooking rather than eating raw.

    It was a real pleasure growing Golden Sweet in our pea trial 2018 and observing all the different colours. We found that the whole plant has a golden glow to it once it starts flowering. It was probably one of the tastiest mangetouts that we had when picked young.
    (Approximate seed count – 60)

    £2.35
  • Red Orach

    Red Orach – (Organic)

    £2.05
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    Red Orach – (Organic)

    Deeply red annual vegetable cultivated for its leaves. Red Orach is also called mountain spinach or French spinach and belongs to the Amaranth family. It is an ancient vegetable that has been cultivated for its leaves for hundreds of years. The leaves are arrowhead-shaped at the base and narrower at the top. They are of an intensely red colour and make a great colourful addition to salads as young leaves. Orach can also be used as an alternative to Spinach as it is easier to grow and less likely to bolt in warm weather.
    (Approximate seed count – 200)

    £2.05
  • Outredgeous Lettuce

    Lettuce – Outredgeous (Organic)

    £1.80
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    Lettuce – Outredgeous (Organic)

    Stunning deep red coloured lettuce with a crisp texture and sweet flavour (this variety was the first plant to be grown in space!). In 2014 Outredgeous became the first lettuce ever to be grown in space on the International Space Station due to its reliability and because it is so easy to grow.

    It’s an upright cut salad that forms a loose romaine head at maturity. An outrage of red in your salad bowl makes this a firm favourite for gardeners and growers.
    (Approximate seed count – 175)

    £1.80
  • LuffaLuffa

    Luffa – Luffa aegyptiaca (Organic)

    £2.65
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    Luffa – Luffa aegyptiaca (Organic)

    Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.

    Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.

    The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)

    SKU: Lufa Categories: , Tag:
    £2.65
  • Minowase Daikon RadishMinowase Daikon Radish

    Daikon Radish (Organic)

    £2.20
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    Daikon Radish (Organic)

    This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
    (Approximate seed count – 150)

    £2.20
  • Bull's Blood BeetrootBull's Blood Beetroot

    Beetroot – Bull’s Blood (Organic)

    £2.30
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    Beetroot – Bull’s Blood (Organic)

    A variety with extremely dark red leaves, usually grown as a salad leaf. The leaves are exceptionally dark red, almost purple colour and very tender and sweet, especially as baby-leaf. They can be cut up to 4-5 times and will grow back.
    (Approximate seed count – 200)

    £2.30
  • Really Red Deer Tongue LettuceReally Red Deer Tongue Lettuce

    Lettuce – Really Red Deer Tongue (Organic)

    £1.80£3.90
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    Lettuce – Really Red Deer Tongue (Organic)

    Very dark red loose-leaf variety, with striking arrow-shaped leaves. This is definitely one of our favourite varieties of lettuce. It is productive and easy to harvest as well as being crunchy and extremely tasty. It adds a real depth of colour to any salad with leaves that are almost black!

    £1.80£3.90
  • Pain De Sucre ChicoryPain De Sucre Chicory

    Chicory – Pain De Sucre (Organic)

    £1.60
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    Chicory – Pain De Sucre (Organic)

    Mild tasting green leaves that form dense, conical heads; alternative to winter lettuce.. This is a more mild tasting chicory that is a superb substitute for lettuce in the winter. Indeed, this is a common practice in several rural parts of France and no doubt elsewhere, too. It can produce very large heads, with a tender green exterior and golden yellow hearts that have a real sweetness to them, hence the name!
    (Approximate seed count – 500)

    £1.60

Showing 145–156 of 178 results