£1.95
*** This year’s crop is currently being processed and tested – we hope to get everything ready for 1 November catalogue launch ***
A Syrian variety that produces dark red chillies ideal for drying and crushing into a powder. Named after the Syrian city for its place on the Silk Road, the ripe fruits have a sweet, fruity, cumin-like flavour with a moderate heat. The plants are quite squat and robust and are easy to grow, making them an excellent choice for both novice and experienced chilli enthusiasts. SHU of around 10,000 on the Scoville Scale.
(Approximate seed count – 20)
Coming / back soon!
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
When to sow: Feb-Apr
Spacing: 45x45cm
Summary: Sow with heat from Feb for greenhouses, keeping temperatures at 20°C. If sown in a seed tray prick out into 10cm pots once germinated. If in modules pot on when plants have two sets of true leaves. Plant in May in sheltered spot.
| Weight | 0.003058 kg |
|---|
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