Vegetable Seeds
Showing 133–144 of 174 results
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Winter squash – Delicata Zeppelin (Organic)
£2.50 Read moreWinter squash – Delicata Zeppelin (Organic)
Delicata squashes are famous for their sweet flavour when roasted. This superb selection (known as Zeppelin) has been improved by Frank Morton and his crew of plant wizards at Wild Garden Seed in the USA, and is a total winner.
Delicata squashes do not store well so are best eaten before Christmas.
(Approximate seed count – 10)
£2.50 -
Tomato – Berner Rose (Organic)
£2.45 Add to basketTomato – Berner Rose (Organic)
Heritage variety from Switzerland with pink coloured fruits of aromatic flavour. A indeterminate tomato that produces round medium-sized beefsteak tomatoes of a light red/ pink colour. Fleshy, thin skinned and with the most exquisite tomato flavours this tomato is a firm favourite amongst gardeners and growers. This traditional Swiss variety is rather late ripening but very worth waiting for. Best grown under cover.
(Approximate seed count – 22)£2.45 -
Kohlrabi – Superschmelz (Organic)
£2.20 Add to basketKohlrabi – Superschmelz (Organic)
A light-green kohlrabi that will remain tender and sweet to a huge size. If left to grow it can reach up to 8kg. It is resistant to bolting and splitting.
Fred has been growing Superschmelz kohlrabi for years. “It gets huge, it stores really well AND it stays tasty and crunchy!” is his verdict.
We think kohlrabi is best eaten raw in salads or straight from the garden. It is also nice pickled or added to stews and stir fries.
(Approximate seed count – 100)£2.20 -
Aubergine – Black Beauty (Organic)
£2.10 Read moreAubergine – Black Beauty (Organic)
The classic open-pollinated aubergine, heavy crops of striking black-skinned fruit on vigorous plants. Black Beauty is as good as its hybrid sister varieties! In the right conditions (light, greenhouse/polytunnel) they fruit abundantly and the plants grow tall and strong. The aubergines themselves are all shapes, sizes and shades of purple which prove popular at markets or in the kitchen! They fruit early to mid season with aubergines from July – September. This is our favourite variety to grow, and most importantly the fruit tastes fab!
(Approximate seed count – 18)£2.10 -
Daikon Radish (Organic)
£2.20 Add to basketDaikon Radish (Organic)
This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
(Approximate seed count – 150)£2.20 -
Luffa – Luffa aegyptiaca (Organic)
£2.65 Read moreLuffa – Luffa aegyptiaca (Organic)
Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.
Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.
The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)
£2.65 -
Chard – White (Organic)
£2.30 Add to basketChard – White (Organic)
A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
(Approximate seed count – 200)£2.30 -
Celtuce (Organic) ***NEW FOR 2026***
£2.10 Add to basketCeltuce (Organic) ***NEW FOR 2026***
Also known as Chinese Lettuce both stem and leaves are edible. A delicious and versatile vegetable popular in Asian style recipes. The stem is crunchy with a nutty flavour. Treat Celtuce as you would a lettuce growing it either under cover or outside. Harvest stems at around 15-20 cm high and a diameter of 3-4 cm. Celtuce seed does not germinate in high temperatures so with summer sowing keep very well watered.
(Approximate seed count – 300)£2.10 -
Asian Greens – Mizuna (Organic)
£1.68 Read moreAsian Greens – Mizuna (Organic)
A variety of mustard greens. Mizuna is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.
(Approximate seed count – 275)£1.68 -
Dwarf French Beans – Brittany Haricot (Organic)
£2.95 Read moreDwarf French Beans – Brittany Haricot (Organic)
Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.
We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.
Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
soaking overnight if dried. Great as a warm salad or in casseroles.
(Approximate seed count – 60)£2.95 -
Radish – Black Spanish (Organic)
£2.30 Add to basketRadish – Black Spanish (Organic)
Large round winter radish with thick black skin and white flesh. This radish is an old variety that is easy to grow and makes an excellent winter vegetable. It is larger than the standard radish with a spicy taste and crisp texture. It’s great eaten raw in salads or cooked in a stew, stir-fry or used like a turnip. It’s a reliable and robust radish that will keep throughout the winter outside or in storage, staying tender and without getting woody.
Sow thickly in July or August and thing out for small early harvests.
(Approximate seed count – 250)£2.30 -
Chicory – Puntarelle (SM4.33) (Organic)
£2.50 Add to basketChicory – Puntarelle (SM4.33) (Organic)
An interesting chicory variety grown for its hollow bolting shoots. Unlike other chicory varieties which are grown for their leaves, Puntarelle is grown for its flowering shoots. The young shoots form a ‘head’ at the base of plant and are julienned into thin strips which are then soaked in cold water to removed some of their bitterness. In the water they twist and curl into elegant crisp and crunchy shapes which are then served with a punchy dressing to make a lovely late autumn salad.
Shoots usually appear between mid-October and November.
(Approximate seed count – 100)£2.50
Showing 133–144 of 174 results