Vegetable Seeds

  • LuffaLuffa

    Luffa – Luffa aegyptiaca (Organic)

    £2.65
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    Luffa – Luffa aegyptiaca (Organic)

    Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.

    Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.

    The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)

    SKU: Lufa Categories: , Tag:
    £2.65
  • Brittany Haricot Dwarf French Beans

    Dwarf French Beans – Brittany Haricot (Organic)

    £2.95
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    Dwarf French Beans – Brittany Haricot (Organic)

    Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.

    We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.

    Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
    soaking overnight if dried. Great as a warm salad or in casseroles.
    (Approximate seed count – 60)

    £2.95
  • Purple Frills Asian GreensPurple Frills Asian Greens

    Asian Greens – Purple Frills (Organic)

    Price range: £1.88 through £3.80
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    Asian Greens – Purple Frills (Organic)

    An abundant, colourful, delicate variety of mustard which gets punchier as the season continues. Purple Frills has beautiful burgundy tinged, spidery leaves. It adds interest to any salad with its hot mustardy flavour. It can also be cooked and used a spicy spinach alternative. It is abundant in its growth and will continue throughout the coldest weather.
    (Approximate seed count – 250)

    Price range: £1.88 through £3.80
  • Catalogna Gigante di Chioggia ChicoryCatalogna Gigante di Chioggia Chicory

    Chicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)

    £2.20
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    Chicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)

    Leaf chicory best used as a delicious sautéing green. Catalogna Gigante di Chioggia – also known as dandelion greens – is an open leaf chicory type which is similar to wild chicory.

    The leaves make some of the best sautéing greens around, sweet with a slight bitter edge. They can be blanched in salty water to remove some of the bitterness if desired. Drain and fry up with garlic and chilli for a truly delicious side dish.

    More forgiving to grow than some other chicory/radicchio types.
    (Approximate seed count – 100)

    £2.20
  • Cylindra BeetrootCylindra Beetroot

    Beetroot – Cylindra (Organic)

    £2.30
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    Beetroot – Cylindra (Organic)

    A distinctive, very attractive variety which forms long, thin cylindrical beets . Deep purple, and typically 20cm tall, and 6cm diameter, but like any beet, can get very large with enough room. They look great in the veg patch, at the market and also on your plate! Very suitable as a main crop and has excellent storage capability.
    Guest description by our friend Dan from Chagfood CSA
    (Approximate seed count – 200)

    £2.30
  • Celtuce (Organic) ***NEW FOR 2026***Celtuce (Organic) ***NEW FOR 2026***

    Celtuce (Organic) ***NEW FOR 2026***

    £2.10
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    Celtuce (Organic) ***NEW FOR 2026***

    Also known as Chinese Lettuce both stem and leaves are edible. A delicious and versatile vegetable popular in Asian style recipes. The stem is crunchy with a nutty flavour. Treat Celtuce as you would a lettuce growing it either under cover or outside. Harvest stems at around 15-20 cm high and a diameter of 3-4 cm. Celtuce seed does not germinate in high temperatures so with summer sowing keep very well watered.
    (Approximate seed count – 300)

    £2.10
  • Superschmelz KohlrabiSuperschmelz Kohlrabi

    Kohlrabi – Superschmelz (Organic)

    £2.20
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    Kohlrabi – Superschmelz (Organic)

    A light-green kohlrabi that will remain tender and sweet to a huge size. If left to grow it can reach up to 8kg. It is resistant to bolting and splitting.

    Fred has been growing Superschmelz kohlrabi for years. “It gets huge, it stores really well AND it stays tasty and crunchy!” is his verdict.

    We think kohlrabi is best eaten raw in salads or straight from the garden. It is also nice pickled or added to stews and stir fries.
    (Approximate seed count – 100)

    £2.20
  • Verza Moretta Winter cabbageVerza Moretta Winter cabbage

    Cabbage, Winter – Verza Moretta (Organic)

    £3.50
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    Cabbage, Winter – Verza Moretta (Organic)

    Fantastic traditional ‘Veronese’ purple Savoy cabbage with bright green centre. This striking variety has been cultivated in the countryside around the Adige river in Italy since the nineteenth century and is on the official list of traditional rare varieties.

    It has purple and green outer leaves and bright green-yellow centres. Forms a compact head with a sweet flavour, perfectly suited to salads, soups, and risottos. (Approximate seed count – 50)

    £3.50
  • Swiss ChardSwiss Chard

    Chard – White (Organic)

    £2.30
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    Chard – White (Organic)

    A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
    This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
    (Approximate seed count – 200)

    £2.30
  • Pink Tiger TomatoPink Tiger Tomato

    Tomato – Pink Tiger (Organic)

    £2.65
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    Tomato – Pink Tiger (Organic)

    Elongated plum cherry tomato with stunning golden and red stripes. Pink Tiger is the most beautiful elongated plum cherry tomato you can imagine. The fruits are about 5cm long and striped with red and gold and have an excellent sweet flavour making them ideal in colourful salads.

    This strain of seeds has been bred specifically to resist cracking and their flesh will stay firm for a very long time.

    As an indeterminate tomato you should stake the plants and remove their side shoots. They will grow in a greenhouse or outdoors in a sunny and sheltered spot.

    (Approximate seed count – 15)

    £2.65
  • Tondo di Nizza CourgetteTondo di Nizza Courgette

    Courgette – Tondo di Nizza (Organic)

    £3.00
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    Courgette – Tondo di Nizza (Organic)

    A round pale green courgette with a delicate skin and fine flavour. If you’re looking for something a little bit different in your courgette patch, Tondo di Nizza would be a good choice. It is an Italian heritage variety that provides you with an abundant crop of round courgettes. Best harvested when approximately 10cm in diameter, just before the skin darkens in colour.
    (Approximate seed count – 12)

    £3.00
  • Elf Ears Oak LettuceElf Ears Oak Lettuce

    Lettuce – Elf Ears Oak (Organic)

    Price range: £2.00 through £3.90
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    Lettuce – Elf Ears Oak (Organic)

    An oak-leaf lettuce with pointy elongated ‘ear’ tips and a crispy texture. Elf Ears Oak is a tasty and beautiful lettuce with slightly savoyed leaves that have an elongated tip and a dense compact heart. The leaves almost resemble a dandelion in terms of shape but the good taste, sweetness and crunch make it a superior salad ingredient. It was bred by Frank Morten from Wild Garden Seed in Oregon, USA.

    Price range: £2.00 through £3.90