Salad
Showing 13–24 of 57 results
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Asian Greens – Purple Frills (Organic)
£1.88 – £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Purple Frills (Organic)
An abundant, colourful, delicate variety of mustard which gets punchier as the season continues. Purple Frills has beautiful burgundy tinged, spidery leaves. It adds interest to any salad with its hot mustardy flavour. It can also be cooked and used a spicy spinach alternative. It is abundant in its growth and will continue throughout the coldest weather.
(Approximate seed count – 250)
£1.88 – £3.80 -
Asian Greens – Tatsoi (Organic)
£1.68 Add to basketAsian Greens – Tatsoi (Organic)
A fast growing variety producing an abundance of flavoursome dark glossy round leaves. Tat Soi produces leaves with a mild mustard flavour and a crunchy texture that can be used raw as a delicious addition to a salad or cooked in a variety of ways. It is a fast growing variety that can be cut at any stage. If the baby leaves are left to mature they become a stunning rosette of broad round greens with a wide, crisp and juicy central stem.
(Approximate seed count – 300)£1.68 -
Asian Greens – Giant Red Mustard (Organic)
£1.80 Add to basketAsian Greens – Giant Red Mustard (Organic)
Purpleish-red and green mustard with large leaves and a fiery spice. The young leaves are of a succulent, delicate and peppery flavour. When harvested fully matured, the leaves might surprise you with their bold flavour. When cooked or steamed like other greens however the taste will be mild and similar to spinach or chard. Giant Red Mustard seeds are also excellent for sprouting.
(Approximate seed count – 330)£1.80 -
Asian Greens – Baby Choi (Organic)
£1.68 – £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Baby Choi (Organic)
A delightful minature version of pak choi, Baby Choi is perfect for those seeking a quick and tender Asian green. This versatile brassica offers a mild, sweet flavour with a satisfying crunch, making it ideal for stir-fries, salads and steamed as a side dish. Ready to harvest in just 30 days after planting (50 days after sowing), it can be picked as a whole plant or leaf by leaf for prolonged harvests. Keep Baby Choi well-watered, especially during hot weather, to prevent it from bolting.
£1.68 – £3.80 -
Asian Greens – Mizuna (Organic)
£1.68 Add to basketAsian Greens – Mizuna (Organic)
A variety of mustard greens. Mizuna is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.
(Approximate seed count – 275)£1.68 -
Calendula – Orange (Organic)
£2.28 – £3.90 Add to basket This product has multiple variants. The options may be chosen on the product pageCalendula – Orange (Organic)
Also known as ‘Pot Marigold’. This is the classic calendula, producing abundant large orange blooms over a long season. We love calendula and would never go a season without it. It is really easy to grow and loved by humans and insects alike. There is something magical about finding bumblebees sleeping in calendula flowers early in the morning. The flowers are edible and make a great addition to salads. The petals have good medicinal properties and can be taken as an infusion in hot water or turned into a powerful tincture. Calendula’s medicinal actions include but are not limited to: anti-inflamatory, astringent, vulnery, and anti-microbial.
(Approximate seed count – 125)
£2.28 – £3.90 -
Nasturtium – Trailing (Organic)
£2.58 – £6.95 Add to basket This product has multiple variants. The options may be chosen on the product pageNasturtium – Trailing (Organic)
A colourful annual with edible flowers and leaves . Trailing mix of bright greenery and different shades of orange, yellow and red coloured flowers. Both leaves and flowers are edible, they taste peppery, hot and sweet.
We love having nasturtium flowers dotted around our land. They attract the bees and just make a beautiful addition in summer salads.
£2.58 – £6.95 -
Calendula – Triangle Flashback / Zeolights (Organic)
£2.58 Add to basketCalendula – Triangle Flashback / Zeolights (Organic)
A stunning version of the regular calendula with fully doubled blooms and of peach, gold and bronze petal colour. This calendula variety is a real treasure. Pastel shades of orange, pink and peach are tinged with yellow towards the petal base. The backs of the petals are maroon. A pure joy to look at. We were so excited to have found this strain of calendula, bred by Frank Morton from Wild Garden Seeds in Oregon, USA. The flowers don’t only look good in the garden or as cut flower, they are also edible and can be used for medicinal purposes, too. An abundance of beauty for your garden!
(Approximate seed count – 80)£2.58 -
Sorrel – French (Organic)
£2.20 Add to basketSorrel – French (Organic)
A zesty perennial herb with bright green shield-shaped leaves and citrusy aroma. French sorrel grows in clumps of 15cm high by 20cm wide. It is easy to grow and easy to pick. Developed in Italy and France in the Middle Ages, the tangy and slightly tart taste packs a punch. Use as a herb, salad leaf or leafy green. Perfect for adding an edge to rich and heavy meals.
(Approximate seed count – 350)£2.20 -
Parsley – Curly: Moss Curled (Organic)
£1.95 Add to basketParsley – Curly: Moss Curled (Organic)
A vigorous dark green curled parsley that keeps its fresh appearance well. Moss Curled is an early maturing variety that was introduced in the 1800s. Its leaves are finely curled like moss and can be used to flavour soups and salads, and many other dishes. It is particularly good for garnishes as the leaves are less likely to bruise when chopped.
(Approximate seed count – 600)£1.95 -
Parsley – Italian Giant (Organic)
£1.95 Add to basketParsley – Italian Giant (Organic)
A large flat-leaved parsley variety with excellent strong flavour – more pungent than curled types. Parsley is probably the most well-known herb in the world. It is native to the Mediterranean region and was first grown mostly for medicinal purposes. It seems to have become more commonly used in Northern Europe since the Middle Ages and is today’s favourite for garnishing, in salads and for cooking.
This Italian variety grows an abundance of dark green leaves. It can be grown in pots as well as in the ground all year round.
(Approximate seed count – 600)£1.95 -
Dill (Organic)
£2.00 Add to basketDill (Organic)
A fine herb used fresh or dried for seasoning and pickling. A beautiful ancient plant originating from the Mediterranean that used to be known for its medicinal properties and is mostly utilised for culinary purposes today.
The fine feathery leaves have a flavourful complex taste and can be chopped and added to sauces to go with fish or vegetables or just sprinkled on top of your meal to add colour and flavour. Traditionally also used for pickling; try using the flowers or seeds too.
(Approximate seed count – 500)£2.00
Showing 13–24 of 57 results
