£2.30 – £3.50
A winter variety with large, savoyed, pointy leaves especially selected for winter hardiness. This productive spinach is particularly recommended for autumn and winter cultivation. The dark green characteristically pointy leaves are very aromatic and perfect eaten raw in salads, or delicious cooked.
(Approximate seed count – 500)
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow | ||||||||||||
| Transplant | ||||||||||||
| Harvest |
When to sow: March – Sept
Spacing: 30 x 15cm
Spinach tips: For summer varieties of spinach sow in late spring, and protect with fleece if there is danger of frost. For winter varieties sow at the end of the summer.
Sow in situ in drills 30cm apart, and thin to 15cm between plants. Alternatively sow in modules and transplant to final spacing.
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