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Showing 1–12 of 62 results

  • Detroit BeetrootDetroit Beetroot

    Beetroot – Detroit (Organic)

    £2.10£3.80
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    Beetroot – Detroit (Organic)

    Reliable maincrop beetroot producing large globe-shaped red roots. This is a classic variety, having proved itself since 1892 when it was introduced by the D.M. Ferry Seed Company, in Michigan, USA. It is reliable and high-yielding and remains a favourite with gardeners and growers to this day.

    The large, globe-shaped beets have the typical beetroot colour and an excellent flavour making it perfect for baking, sautéing, grating into salads, pickling and anything else that you might want to do with a beetroot. Yes, it will also store well!
    (Approximate seed count – 200)

    £2.10£3.80
  • Perpetual spinach/ Erbette ChardPerpetual spinach/ Erbette Chard

    Chard – Perpetual spinach/ Erbette (Organic)

    £2.20
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    Chard – Perpetual spinach/ Erbette (Organic)

    A traditional Italian variety with narrow leaves and a pale midrib. Perpetual spinach or beet leaf is actually a part of the chard family. It tastes similar to spinach but is slightly earthier in flavour.
    Hardy, easy to grow and bolt-resistant in its first season it makes a good replacement for true spinach where growing conditions are difficult.
    A very versatile cut-and-come-again leaf that can be used for salad mixes, as a leafy green in pies, pastry and pizza or just steamed or blanched on the side of your meal.
    (Approximate seed count – 200)

    £2.20
  • White Lisbon Spring onionWhite Lisbon Spring onion

    Spring onion – White Lisbon (Organic)

    £2.10£3.95
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    Spring onion – White Lisbon (Organic)

    The classic spring onion. Long white stems with bright green tops, suitable for both spring/summer cultivation as well as over-wintering. This is traditionally the most popular variety of spring onion, and an essential addition to the veg patch. Quick, hardy and easy to grow. Its speed of growth makes it ideal for catch-cropping and year-round cultivation, with its small size meaning it can be easily squeezed into unused corners of the garden.

    Spring onions are an extremely versatile culinary ingredient. Delicious both cooked and raw, they are a staple of our diet!
    (Approximate seed count – 300)

    £2.10£3.95
  • Chioggia BeetrootChioggia Beetroot

    Beetroot – Chioggia (Organic)

    £2.30£4.60
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    Beetroot – Chioggia (Organic)

    An Italian variety with striking white and red concentric rings throughout its flesh. This unusual cultivar has been around since the early 19th century and originates from the coastal town of Chioggia near Venice in Northern Italy. With its delicate flavour and soft flesh it will make an ideal raw addition in salads or as a decorative side dish. When cooked the rings will fade out a little and become pinkish but the beetroot will keep its sweet and mild delicious taste. Definitely our favourite in terms of looks!

    £2.30£4.60
  • Giant winter Spinach

    Spinach – Giant winter (Organic)

    £2.30£3.50
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    Spinach – Giant winter (Organic)

    A winter variety with large, savoyed, pointy leaves especially selected for winter hardiness. This productive spinach is particularly recommended for autumn and winter cultivation. The dark green characteristically pointy leaves are very aromatic and perfect eaten raw in salads, or delicious cooked.
    (Approximate seed count – 500)

    £2.30£3.50
  • Nero di Toscana KaleNero di Toscana Kale

    Kale – Nero di Toscana (Organic)

    £2.50£3.50
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    Kale – Nero di Toscana (Organic)

    Upright plants producing lots of heavily savoyed dark green leaves. Surely this is the king of kales! We always grow masses of Nero di Toscana, we cant get enough of it. It has been a staple of Italian cuisine for centuries and heavily features in the iconic ‘Ribollita’ Tuscan bean stew.

    Although usually steamed or stir-fried, kale leaves can also be massaged raw with a little olive oil, salt and lemon juice and made into a salad. Well worth a try if you haven’t already!
    (Approximate seed count – 150)

    £2.50£3.50
  • Cylindra BeetrootCylindra Beetroot

    Beetroot – Cylindra (Organic)

    £2.30
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    Beetroot – Cylindra (Organic)

    A distinctive, very attractive variety which forms long, thin cylindrical beets . Deep purple, and typically 20cm tall, and 6cm diameter, but like any beet, can get very large with enough room. They look great in the veg patch, at the market and also on your plate! Very suitable as a main crop and has excellent storage capability.
    Guest description by our friend Dan from Chagfood CSA
    (Approximate seed count – 200)

    £2.30
  • ChivesChives

    Chives – Common Chives (Organic)

    £2.30£4.50
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    Chives – Common Chives (Organic)

    Delicious and easy to grow, compact plants producing an abundance of edible stems and flowers. Without a doubt one the most versatile herbs! Chives are so easy to grow and can be added to just about any dish. We put them in soups, salads, omelettes, stir fries, etc. The flowers are also delicious and make a very attractive addition to summer salads, with their mild onion flavour.

    Chives are perennial which means once you have them established you’ll never need to sow them again. They can be propagated equally easily by division or from seed.

    £2.30£4.50
  • Red Russian KaleRed Russian Kale

    Kale – Red Russian (Organic)

    £2.10£4.40
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    Kale – Red Russian (Organic)

    Recognisable by its flat, purple-tinged and tooth-shaped leaves; this kale is hardy, frost tolerant and very versatile. A productive plant, it reaches 90cm in height and can be harvested throughout the winter becoming sweeter after a frost. The tender young leaves are great in salads and larger leaves are attractive as well as delicious. This kale is so tasty you can eat it on its own, but it’s also a perfect addition to smoothies, salads and stir fries. You can get in the habit of adding it to most meals! In Scotland, kale used to be a mainstay of the traditional diet. So much so that to be “off one’s kail” means to feel too ill to eat.

    £2.10£4.40
  • Five colours ChardFive colours Chard

    Chard – Five colours (Organic)

    £2.90£4.20
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    Chard – Five colours (Organic)

    A beautiful chard mix of red, pink, orange, yellow and white stalks with contrasting green and maroon leaves. Harvested as baby leaf in less than 6 weeks. Both the tender leaves and stalks are easy to fry, steam, blanch or add to an omelette. This variety of chard is less hardy and doesn’t handle frost as well, so best not relied on as your only winter green.
    (Approximate seed count – 130)

    £2.90£4.20
  • Sweet Genovese BasilSweet Genovese Basil

    Basil – Sweet Genovese (Organic)

    £1.95£3.50
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    Basil – Sweet Genovese (Organic)

    The classic basil variety, very productive, aromatic and perfect for all culinary uses, especially pesto. With large bright green leaves and a smell to die for this is an essential addition to the veg plot. We think you cannot grow too much basil, we use it in almost every meal throughout the summer months. Genovese makes the most superb pesto, aromatic without being overpowering and giving us a much needed taste of sunshine when stored or frozen and then eaten throughout the winter months.

    A robust, trustworthy variety of ‘The King of Herbs’ with the perfect balance of aroma and subtlety. It is an essential companion to tomatoes.
    (Approximate seed count – 500)

    £1.95£3.50
  • Thai BasilThai Basil

    Basil – Thai (Organic)

    £2.00
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    Basil – Thai (Organic)

    Irreplaceable, anise-flavoured variety used in Asian cooking on a compact plant that is equally as ornamental as it is culinary . Striking both in flavour and appearance, Thai basil has a more concentrated, spicy flavour than its more well known cousin with notes of anise and liquorice. It has smaller, narrow, pointed leaves with flowers and stems of a deep purple. It’s perfect for Thai green and red curries and stir fries and is resilient to longer cooking methods.
    (Approximate seed count – 350)

    £2.00

Showing 1–12 of 62 results