Vegetable Seeds

Growing calendar

  • Swiss ChardSwiss Chard

    Chard – White (Organic)

    £2.30
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    Chard – White (Organic)

    A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
    This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
    (Approximate seed count – 200)

    £2.30
  • Black Spanish Radish

    Radish – Black Spanish (Organic)

    £2.30
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    Radish – Black Spanish (Organic)

    Large round winter radish with thick black skin and white flesh. This radish is an old variety that is easy to grow and makes an excellent winter vegetable. It is larger than the standard radish with a spicy taste and crisp texture. It’s great eaten raw in salads or cooked in a stew, stir-fry or used like a turnip. It’s a reliable and robust radish that will keep throughout the winter outside or in storage, staying tender and without getting woody.

    Sow thickly in July or August and thing out for small early harvests.
    (Approximate seed count – 250)

    SKU: RaBS Categories: , Tags: , ,
    £2.30
  • Langedijk Red CabbageLangedijk Red Cabbage

    Cabbage – Langedijk Red (Organic)

    £2.60
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    Cabbage – Langedijk Red (Organic)

    Forms dense heads of a good size which stand well in the field and also do well in storage. This improved variety is particularly suited for storage and has good taste. It also makes a very fine sauerkraut, turning bright pink during the fermentation with the addition of salt. Red cabbage can be used as a litmus test for acidity turning blue in more alkaline conditions.
    Guest description by our friend Dan from Chagfood CSA!
    (Approximate seed count – 100)

    SKU: CbLr Categories: , Tag:
    £2.60
  • Cesky Rany AubergineCesky Rany Aubergine

    Aubergine – Cesky Rany (Organic)

    £2.10
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    Aubergine – Cesky Rany (Organic)

    Robust plants producing early violet fruits that have aromatic light green flesh.

    This old variety originates in Czechia with “rany” literally translating to “early”. It is robust, productive and can deal with colder conditions than other aubergines. In the warmer and drier areas of the country it will even do well when grown outdoors.

    The fruits are really pretty with their oval, drop like shapes and colours ranging between dark and light violet. Occasionally the green part at the top, the calyx, leaves patterns on the skin of the fruits which got us very excited about growing them.

    (Approximate seed count – 15)

    SKU: AuCR Categories: , Tag:
    £2.10
  • Minowase Daikon RadishMinowase Daikon Radish

    Daikon Radish (Organic)

    £2.20
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    Daikon Radish (Organic)

    This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
    (Approximate seed count – 150)

    £2.20
  • Puntarelle ChicoryPuntarelle Chicory

    Chicory – Puntarelle (SM4.33) (Organic)

    £2.50
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    Chicory – Puntarelle (SM4.33) (Organic)

    An interesting chicory variety grown for its hollow bolting shoots. Unlike other chicory varieties which are grown for their leaves, Puntarelle is grown for its flowering shoots. The young shoots form a ‘head’ at the base of plant and are julienned into thin strips which are then soaked in cold water to removed some of their bitterness. In the water they twist and curl into elegant crisp and crunchy shapes which are then served with a punchy dressing to make a lovely late autumn salad.

    Shoots usually appear between mid-October and November.
    (Approximate seed count – 100)

    £2.50
  • Brittany Haricot Dwarf French Beans

    Dwarf French Beans – Brittany Haricot (Organic)

    £2.95
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    Dwarf French Beans – Brittany Haricot (Organic)

    Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.

    We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.

    Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
    soaking overnight if dried. Great as a warm salad or in casseroles.
    (Approximate seed count – 60)

    £2.95
  • Purple Mountain Landrace TomatilloPurple Mountain Landrace Tomatillo

    Tomatillo – Purple Mountain Landrace (Organic)

    £2.30
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    Tomatillo – Purple Mountain Landrace (Organic)

    Purple blushed landrace tomatillo productive and tasty. Related to the tomato, these plants are easy to grow as transplants and very productive. The big cherry tomato sized fruits are enclosed by a papery husk and are of astonishing flavours. It’s the combination of tomatoey and lime flavours that make them ideal for salsas and other Mexican and Southamerican dishes. The fruits turn purple in patches on the plant but become more coloured when the fruit is exposed to sunlight after harvesting.

    This landrace has been bred by Wild Mountain Seed, USA, particularly with disease resistance and reliable production as a goal. A diverse parentage of strains ensure a genetic diversity, yearly selections where made to increase vigour and productivity while keeping an eye on disease resistance as well.
    (Approximate seed count – 20)

    £2.30
  • Brighton Winter Lettuce

    Winter Lettuce – Brighton (Organic)

    £1.98
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    Winter Lettuce – Brighton (Organic)

    A green winter-hardy butterhead lettuce with great taste and texture. We wanted to include Brighton amongst our lettuces because it is one of the best and biggest winter hardy butterhead types there is. It has glossy dark green leaves and medium-sized heads. Sown in September, it can be cultivated outside or undercover for continuous picking or left to mature for an early spring harvest.
    (Approximate seed count – 250)

    £1.98
  • Magenta Sunset ChardMagenta Sunset Chard

    Chard – Magenta Sunset (Organic)

    £2.30
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    Chard – Magenta Sunset (Organic)

    This chard makes a stunning leafy green with stems of orange and magenta . ‘Magenta Sunset’ has its name from the showy coloration that ranges from bright pink over crimson to deep burgundy contrasting the dark green leaves typically growing to a height of 30-60 cm. It is versatile that adds ornamental and culinary value to gardens and container growing. It can be harvested throughout the growing season and makes a delicious and nutritious addition to salads, soups, and stir-fries.

    Our favourite way of eating it is as a side dish steamed with melted butter and a pinch of pepper and salt.
    (Approximate seed count – 200)

    £2.30
  • Tondo di Nizza CourgetteTondo di Nizza Courgette

    Courgette – Tondo di Nizza (Organic)

    £3.00
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    Courgette – Tondo di Nizza (Organic)

    A round pale green courgette with a delicate skin and fine flavour. If you’re looking for something a little bit different in your courgette patch, Tondo di Nizza would be a good choice. It is an Italian heritage variety that provides you with an abundant crop of round courgettes. Best harvested when approximately 10cm in diameter, just before the skin darkens in colour.
    (Approximate seed count – 12)

    £3.00
  • Chilli - Aleppo (Organic) ***NEW FOR 2025***Chilli - Aleppo (Organic) ***NEW FOR 2025***

    Chilli – Aleppo (Organic) ***NEW FOR 2025***

    £1.95
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    Chilli – Aleppo (Organic) ***NEW FOR 2025***

    *** This year’s crop is currently being processed and tested – we hope to get everything ready for 1 November catalogue launch ***

    A Syrian variety that produces dark red chillies ideal for drying and crushing into a powder. Named after the Syrian city for its place on the Silk Road, the ripe fruits have a sweet, fruity, cumin-like flavour with a moderate heat. The plants are quite squat and robust and are easy to grow, making them an excellent choice for both novice and experienced chilli enthusiasts. SHU of around 10,000 on the Scoville Scale.
    (Approximate seed count – 20)

    £1.95