Greens

Showing 1–12 of 39 results

  • Five colours ChardFive colours Chard

    Chard – Five colours (Organic)

    £2.90£4.20
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    Chard – Five colours (Organic)

    A beautiful chard mix of red, pink, orange, yellow and white stalks with contrasting green and maroon leaves. Harvested as baby leaf in less than 6 weeks. Both the tender leaves and stalks are easy to fry, steam, blanch or add to an omelette. This variety of chard is less hardy and doesn’t handle frost as well, so best not relied on as your only winter green.
    (Approximate seed count – 130)

    £2.90£4.20
  • Nero di Toscana KaleNero di Toscana Kale

    Kale – Nero di Toscana (Organic)

    £2.50£3.50
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    Kale – Nero di Toscana (Organic)

    Upright plants producing lots of heavily savoyed dark green leaves. Surely this is the king of kales! We always grow masses of Nero di Toscana, we cant get enough of it. It has been a staple of Italian cuisine for centuries and heavily features in the iconic ‘Ribollita’ Tuscan bean stew.

    Although usually steamed or stir-fried, kale leaves can also be massaged raw with a little olive oil, salt and lemon juice and made into a salad. Well worth a try if you haven’t already!
    (Approximate seed count – 150)

    £2.50£3.50
  • San Marzano Cima di RapaSan Marzano Cima di Rapa

    Cima di Rapa – San Marzano (Organic)

    £2.10£3.00
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    Cima di Rapa – San Marzano (Organic)

    A really easy to grow broccoli alternative producing tender flowering shoots around 60 days from sowing. Cima Di Rapa (also known as broccoli raab), is actually botanically a type of turnip rather than a broccoli. As such it is very quick to grow and unfussy in terms of its water and nutrient requirements.

    The flowering shoots are harvested like sprouting broccoli and if you take care not to remove the lower two leaves you can get a few cuts off them.

    In Italy there are many different varieties of Cima Di Rapa, maturing at different times and with different culinary uses.

    £2.10£3.00
  • Spinach - Matador (Organic)Spinach-Matador

    Spinach – Matador (Organic)

    £2.30
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    Spinach – Matador (Organic)

    Reliable medium-early variety for autumn, spring and winter cultivation. Robust, flavoursome and productive. Matador is ‘the’ tried and tested variety for your garden with large and tender leaves, bolt- and frost-hardy. It was Ronja’s first spinach trial in her mum’s raised beds that was a huge success. In spring when the spinach bolts and produces seed, you can easily save it and sow it again for your next crop.
    (Approximate seed count – 460)

    £2.30
  • Fiolaro di Creazzo leaf BroccoliFiolaro di Creazzo leaf Broccoli

    Broccoli – Fiolaro di Creazzo (Organic)

    £2.20
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    Broccoli – Fiolaro di Creazzo (Organic)

    A traditional Italian type of broccoli sown in summer and harvested in autumn and winter. Broccoli Fiolaro di Creazzo has been cultivated for many centuries in Italy and is on the Slow Food Ark of Taste list which is a living catalogue of delicious and distinctive foods facing extinction.

    It is sown in July through to early September and harvested November to March.

    It does not grow a large central head, but produces side shoots – “fiois” – from its stem which are harvested and cooked with the leaves – not too dissimilar to Kalettes.

    (Approximately 70 seeds / packet)

    £2.20
  • Dwarf Green KaleDwarf Green Kale

    Kale – Dwarf Green (Organic)

    £2.10
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    Kale – Dwarf Green (Organic)

    A hardy kale with a compact growth habit and tightly curled leaves. A deep green leaf colour and frilled edges with a succulent delicate flavour make this variety an attractive kale to grow. It is extremely hardy and withstands frosts in the winter when no other brassica stays standing while also producing well when sown in spring for a summer harvest. It is a Scottish heritage kale dating back to the 19th century, originally known as ‘Dwarf Curlies’ or ‘Scotch’ kale. It grows to only 40cm high making it perfect for windswept sites or for growing in containers.
    (Approximate seed count – 150)

    £2.10
  • AgrettiAgretti

    Agretti / Salsola – (Organic)

    £2.05£4.00
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    Agretti / Salsola – (Organic)

    A leafy Italian delicacy, can be eaten raw or cooked. Agretti is a popular Italian leaf which is slowly becoming more popular in the UK particularly with chefs. Its flavour could be described as ‘chivey samphire’ and is slightly salty. It can be lightly steamed, stirred through pasta, or added raw to salads to add an interesting twist. The seeds are only viable for a few months – they are actually little plants not strictly seeds.

     

    £2.05£4.00
  • Asian Greens - Kizuna Mix (Organic)Asian Greens - Kizuna Mix (Organic)

    Asian Greens – Kizuna Mix (Organic)

    £1.85
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    Asian Greens – Kizuna Mix (Organic)

    We are really excited about this one!

    This is a diverse breeding population derived from a cross between Dazzling Blue Kale and Beni Houshi Mizuna. We found the first individual of this cross between where the two parents had been flowering. These seeds are from the F2 generation which means the second generation after the original cross happened. There is a beautifully diverse mix of quite round leaves, and very feathery and frilly leaves and everything in between.

    The texture is somewhere in between Red Russian kale and Pak Choy so the leaves have a bit of body to them but are also very soft and are delicious both raw and cooked like spinach.

    (Approximate seed count = 200)

    £1.85
  • Dazzling Blue KaleDazzling Blue Kale

    Kale – Dazzling Blue (Organic)

    £2.85£4.00
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    Kale – Dazzling Blue (Organic)

    Cavolo Nero-type kale of dazzling blue and green coloured leaves with exceptional pink midribs. This showy kale was bred by Hank Keogh from Avoca Farm in Oregon, USA. He back-crossed ‘Lacinato rainbow’ with the Wild Garden Seed ‘Lacinato’. In looks it resembles a Cavolo Nero kale and it has stunning blue, green and pink colours. The leaves are savoyed and have underturned margins, the plant grows upright and is very cold-hardy – more so than any other Cavolo Nero type kales. Tender and tasty, great for sautéing, steaming or finely chopped in a salad. A solid vegetable for the home or market garden.

    £2.85£4.00
  • Corn saladCorn salad

    Corn Salad / Lamb’s Lettuce – (Organic)

    £1.90£3.20
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    Corn Salad / Lamb’s Lettuce – (Organic)

    An invaluable hardy winter salad for growing outdoors and under cover with a superb nutty flavour. Corn salad or lamb’s lettuce is a small annual plant that forms rosettes of dark green leaves which have a gentle nutty flavour, soft texture, and are extremely popular as salad greens. It provides a valuable source of fresh greens during the autumn and winter months as it is suitable for growing outdoors with little protection or under cover in the cold.

    We are amazed by this plant’s hardiness and really enjoy growing it! Ronja grew up eating ‘Feldsalat’ (German for corn salad) almost every day during the winter months and wouldn’t want to live without it.

    £1.90£3.20
  • Pak Choi Asian GreensPak Choi Asian Greens

    Asian Greens – Baby Choi (Organic)

    £1.68£3.80
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    Asian Greens – Baby Choi (Organic)

    A delightful minature version of pak choi, Baby Choi is perfect for those seeking a quick and tender Asian green. This versatile brassica offers a mild, sweet flavour with a satisfying crunch, making it ideal for stir-fries, salads and steamed as a side dish. Ready to harvest in just 30 days after planting (50 days after sowing), it can be picked as a whole plant or leaf by leaf for prolonged harvests. Keep Baby Choi well-watered, especially during hot weather, to prevent it from bolting.

    £1.68£3.80
  • Asian Greens - Mizuna - Asian Greens - Mizuna -

    Asian Greens – Mizuna – “Beni Houshi” (Organic)

    £1.90£3.90
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    Asian Greens – Mizuna – “Beni Houshi” (Organic)

    A striking variety of mizuna with lime green leaves and purple stems. This beautiful new mizuna variety is apparently taking the Japanese foody-scene by storm! It’s similar in taste to green mizuna and is delicious raw in salads or cooked in stir-fries.

    With its contrasting colour scheme it’s a real head-turner and is certain to impress.

    £1.90£3.90

Showing 1–12 of 39 results