Vegetable Seeds
Growing calendar
Showing 109–120 of 217 results
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Onion – Red Baron (Organic)
£2.25 Read moreOnion – Red Baron (Organic)
A mid-late variety with deep red skin, suitable for storage as well as bunching when young. Red Baron is a classic red onion producing large globe-shaped bulbs with a punchy flavour. They can be grown as a main-crop onion but are also suitable for bunching when picked young.
(Approximate seed count – 350)
£2.25 -
New Zealand Spinach (Organic)
£1.95 Add to basketNew Zealand Spinach (Organic)
Cultivated as leafy vegetable that can be used like spinach. Hardy and succulent vegetable that is similar to spinach in taste and texture and can be used in cooking and salads. It is frost-tender but ready for harvest when true spinach will have long gone.
It’s relatively easy to grow and very ornamental with its triangular shaped leaves and a trailing growth habit.
(Approximate seed count – 60)£1.95 -
Runner Beans – Emergo (Organic)
£2.85 Add to basketRunner Beans – Emergo (Organic)
A traditional white flowered variety producing an abundance of smooth pods. Emergo is a great variety which produces well even in our unpredictable UK climate. As well as being delicious and easy to grow its white flowers make a beautiful addition to the vegetable patch, especially when grown alongside a red-flowered variety such as Scarlet Emperor.
(Approximate seed count – 30)£2.85 -
Calabrese – Green Calabrese (Organic)
£2.36 Read moreCalabrese – Green Calabrese (Organic)
A great open-pollinated calabrese variety, producing a large central head along with smaller side-shoots. Ready for harvest from late summer and into autumn, this is a wonderful variety. Calabrese like other broccoli varieties is hungry and benefits from a good dose of compost for best harvests.
(Approximate seed count – 100)£2.36 -
Kohlrabi – Purple Delicacy (Organic)
£2.20 Add to basketKohlrabi – Purple Delicacy (Organic)
A very attractive purple heritage variety, fast growing and well suited to early and late plantings due to its cold hardiness. Delikatess Blue is certainly our shining star for early and late season crops. It grows fast and consistently and is ready to harvest after 8-12 weeks. Although sometimes considered a root vegetable, kohlrabi is actually the swollen stem of the plant. The whole plant can be eaten, the large leaves can be cooked like kale and smaller leaves make a pretty and very tasty addition to salads. The stem can be cooked in various ways, steamed, stir fried, baked etc, but to be honest we think it tastes better raw. Eaten raw it is similar to apple in taste and texture but with a slightly nuttier flavour. This variety is best harvested when tennis ball-sized as it can become woody when left to grow much larger.
(Approximate seed count – 125)
£2.20 -
Onion – Stuttgarter (Organic)
£2.30 – £3.60 Add to basket This product has multiple variants. The options may be chosen on the product pageOnion – Stuttgarter (Organic)
Flat round yellow onion from Germany with excellent storage qualities. We are excited to be selling this onion originating in the South West of Germany where Ronja is from. This onion also named “Stuttgarter Giants” is of fine flavour and stores well into spring provided that they are kept cool and dry. We recommend growing them in clusters and thinning them out when the plants are spring onion size to be enjoyed as such.
£2.30 – £3.60 -
Tomato – Marmande (Organic)
£2.30 – £4.20 Add to basket This product has multiple variants. The options may be chosen on the product pageTomato – Marmande (Organic)
Classic French beefsteak variety with mildly ribbed fruit. Marmande is a fantastic variety producing fruits between 60g and 120g on semi-determinate vines which need support and pinching out. The fruits are very tasty raw or grilled on the barbecue.
£2.30 – £4.20 -
Tomato – Matina (Organic)
£2.30 – £4.20 Add to basket This product has multiple variants. The options may be chosen on the product pageTomato – Matina (Organic)
Classic early salad tomato producing an abundance of delicious light red fruits. Matina is a potato leaf variety which crops well both under cover and outdoors. The fruits are golf-ball sized (40-45g) and ripen early in the season. The flavour is a delicious combo of sweet and acid. A firm favourite in the veg patch.
£2.30 – £4.20 -
Pepper – Corno di Toro (Organic)
£2.45 Add to basketPepper – Corno di Toro (Organic)
A popular sweet pointy pepper variety with delicious flesh and thin skin.
The fruits have a long, pointed shape (hence the name “Bull’s horn” in Italy). They can be picked when green and will turn red when fully ripe. With a deliciously sweet flavour and a crisp texture, it’s ideal as a snack pepper or to cook with. Best to be enjoyed on the barbecue!
(Approximate seed count – 15)£2.45 -
Chilli – Lemon Drop (Organic)
£1.95 Add to basketChilli – Lemon Drop (Organic)
Crinkly yellow chilli with a hot lemony flavour with a wide range of culinary uses. One of our most popular chilli varieties with a bushy growth habit and lots of fruits ripening from green to yellow.
The variety is also called Aji Limon and originates from Peru where it’s used as a seasoning pepper. Rating 30,000-50,000 SHU (Scoville heat units) it is quite a spicy one ideal for making your own hot chilli sauce with an extra citrusy twist or add it to stir fries, tomato sauces or your scrambled eggs.
To get good germination temperatures of 28° – 30°C are recommended. Germination can be slow and take three weeks or more. As it is thought to be genetically slightly closer to its wild relatives, there is some apparent seed dormancy which can affect germination rates. We have included a higher number of seeds in the packets to ensure you get enough plants.
(Approximate seed count – 23)£1.95 -
Luffa – Luffa aegyptiaca (Organic)
£2.65 Add to basketLuffa – Luffa aegyptiaca (Organic)
Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.
Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.
The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)
£2.65 -
Dwarf French beans – Borlotti (Organic)
£2.95 Read moreDwarf French beans – Borlotti (Organic)
Dwarf French bean with cream and pink dappled beans in pods that can be eaten fresh or dried.
This is a very versatile and strikingly beautiful bean. The immature pods can be eaten whole as green beans. When the pods change colour from green to cream and pink you can also shell and eat the beans inside. Or you leave them to mature fully and eat them then or dry and store.
Dwarf beans are good for growing in containers. They will generally grow about 45cm tall and crop slightly earlier than their climbing cousins.
(Approximate seed count – 60)£2.95
Showing 109–120 of 217 results