Vegetable Seeds

  • Jalapeno Early ChilliJalapeno Early Chilli

    Chilli – Jalapeno, Early (Organic)

    Price range: £1.98 through £4.00
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    Chilli – Jalapeno, Early (Organic)

    A truly early and abundant hot chilli with good flavour. Plants grow to 60cm high and fruit heavily, with harvesting of typical green Jalapeños beginning in early August, and continuing through into autumn. We thinly slice and preserve ours eating them with Mexican dishes throughout the rest of the year.
    Guest description by our friend Dan from Chagfood CSA!

    Price range: £1.98 through £4.00
  • Pak Choi Asian GreensPak Choi Asian Greens

    Asian Greens – Baby Choi (Organic)

    Price range: £1.68 through £3.80
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    Asian Greens – Baby Choi (Organic)

    A delightful minature version of pak choi, Baby Choi is perfect for those seeking a quick and tender Asian green. This versatile brassica offers a mild, sweet flavour with a satisfying crunch, making it ideal for stir-fries, salads and steamed as a side dish. Ready to harvest in just 30 days after planting (50 days after sowing), it can be picked as a whole plant or leaf by leaf for prolonged harvests. Keep Baby Choi well-watered, especially during hot weather, to prevent it from bolting.

    Price range: £1.68 through £3.80
  • Chilli - Adam's Sweet and Hot (Organic) ***NEW FOR 2026***Chilli - Adam's Sweet and Hot (Organic) ***NEW FOR 2026***

    Chilli – Adam’s Sweet and Hot (Organic) ***NEW FOR 2026***

    £1.95
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    Chilli – Adam’s Sweet and Hot (Organic) ***NEW FOR 2026***

    Remarkable chilli/pepper variety of sweet flavour with a fruity heat. Discovered by Adam Alexander in a market in Donetsk, Ukraine in 1989, this sweet and gently spiced pepper has been grown in South Wales ever since with plants selected for earliness and flavour. The fruits are slightly ribbed, flattened, and about the size of an apple. When eaten fresh they are exceptionally sweet, crunchy, and full of flavour, with a subtle heat towards the top of the fruit that makes them per definition a chilli, although we think of it more like a pepper.
    Plants are short, stocky, and very productive, with red fruits that hold well once ripe. They can be grown outdoors in a sunny spot or under cover.
    Firm favourite across the Vital Seeds team and number one winner of our 2023 pepper and chilli trials.
    (Approximate seed count – 20)

    £1.95
  • Ring of Fire ChilliRing of Fire Chilli

    Chilli – Ring of Fire (Organic)

    £1.98
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    Chilli – Ring of Fire (Organic)

    An improved cayenne type chilli producing long pointy red fruits which pack a punch. This is one of our staple chilli varieties to grow. It is very reliable and does exactly what it says on the tin – for better or worse!
    The plants are compact growing to 45cm, and produce an abundance of fruit 1cm wide and 6-7cm long. This variety measures 70-85,000 SHU on the Scoville Scale, which classes it in the hot but not unbearable heat range.

    Chillies can be very easily frozen whole and then used as needed, we always make sure we grow enough so that we always have a supply.
    (Approximate seed count – 20)

    £1.98
  • Moonred lettuceMoonred Lettuce

    Lettuce – Moonred (Organic)

    £1.95
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    Lettuce – Moonred (Organic)

    A little gem type lettuce with deep red tops to the leaves graduating to a bright green at the base. Also known as Red Little Gem, this is a stunning variety producing small compact heads which are aesthetically beautiful, deliciously sweet and with the same crunchy freshness of standard little gem.
    (Approximate seed count – 250)

    £1.95
  • Summer PurslaneSummer Purslane

    Summer Purslane – (Organic)

    £1.65
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    Summer Purslane – (Organic)

    A healthy salad plant with thick, succulent and oval leaves best grown over the summer months. This is a great salad vegetable undergoing a revival in popularity. It has crisp, fleshy leaves and a refreshing mild and sweet flavour.

    This inconspicuous plant is often thought of as a weed but should actually be considered a superfood providing a good source of iron and vitamin A, B, C, and E. It is one of the best plant sources of Omega 3 fatty acids.

    It makes a tasty addition in a salad for its unusually pleasant texture and can also be cooked like spinach.
    (Approximate seed count – 1100)

    SKU: MSPL Categories: , Tag:
    £1.65
  • Hannibal Leek

    Leek – Hannibal (Organic)

    £2.25
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    Leek – Hannibal (Organic)

    A dependable autumn variety that bulks up quickly throughout September and can be harvested up to December. An organic favourite, Hannibal produces a long dense shaft and mid-green leaves. It has a mild flavour and plenty of heart.
    Guest description from our friend Ed at Chagfood CSA!

    (Approximate seed count – 300)

    £2.25
  • Emergo Runner Beans

    Runner Beans – Emergo (Organic)

    £2.85
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    Runner Beans – Emergo (Organic)

    A traditional white flowered variety producing an abundance of smooth pods. Emergo is a great variety which produces well even in our unpredictable UK climate. As well as being delicious and easy to grow its white flowers make a beautiful addition to the vegetable patch, especially when grown alongside a red-flowered variety such as Scarlet Emperor.
    (Approximate seed count – 30)

    £2.85
  • Blauwschokker PeasBlauwschokker Peas

    Peas – Blauwschokker (Organic)

    £2.45
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    Peas – Blauwschokker (Organic)

    A stunning heritage pea variety with dark purple pods and bright green peas inside. This ornamental pea is an old European heritage variety. It has attractive pink flowers followed by lots of dark purple pods that contain tender, sweet, green peas.

    The delicious peas can be eaten fresh green and podded or allowed to mature for shelling and drying.

    Being mostly culitvated in North Germany and Holland, it is a robust and very productive variety. Traditionally this pea is eaten as a dry pea in a soup or stew but it’s also very tasty and tender when eaten fresh.

    (Approximate seed count – 80)

    £2.45
  • Napa Cabbage - Jeju Island  (Organic) ***NEW FOR 2026***Napa Cabbage - Jeju Island  (Organic) ***NEW FOR 2026***

    Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***

    £2.60
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    Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***

    Originally from Jeju island, perfect for making kimchi or adding to stews and soups. The seeds of this line came from a farmer from Jeju Island, the volcanic island on the Southern part of Korea. This is a heritage Chinese cabbage variety, also called “Gueok” or “Gueokbeachu”. The plants grow well in our climate, making compact, slightly elongated heads with a cream coloured heart reaching up to 2kg. The flavour is mild yet typical Chinese cabbage with a twist of Indian mustard. It’s traditionally used to make kimchi as well as other Korean dishes such as Gochujang (cabbage soup) or Ssam (cabbage wrap).
    (Approximate seed count – 150)

    SKU: CbJj Categories: , , Tags: ,
    £2.60
  • Ibis CeleriacIbis Celeriac

    Celeriac – Ibis (Organic)

    £2.30
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    Celeriac – Ibis (Organic)

    Fast growing smooth skinned celeriac with good storing qualities and disease tolerance. Ibis is a vigorous variety that produces smooth white skinned globes with a good dense interior. Its celery-like nutty mild taste enriches soups and stews and it tastes amazing when roasted or mashed. Our favourite recipes include celeriac schnitzel, battered and pan-fried and celeriac chips with curry powder.

    We’re selling particularly this variety because it has all the qualities you would want from a celeriac. Its smooth skin makes it easy to clean, it’s resistant to septoria, good for storing and is bolt-hardy which makes it suitable for early cultivation under protection.
    (Approximate seed count – 300)

    £2.30
  • Spring onion – Evergreen (Organic) ***NEW FOR 2026***

    £2.25
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    Spring onion – Evergreen (Organic) ***NEW FOR 2026***

    An excellent hardy spring onion variety that produce bunching onions from autumn and that stand through winter. Evergreen are a non-bulbing spring onion and have a mildly, sweet flavour, ideal for salads and stir fries. They are best sown from March – September, with August and September sowings being ready for harvest in spring.
    (Approximate seed count – 300)

    £2.25