Vegetable Seeds
Showing 113–128 of 187 results
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Tomatillo – Purple Mountain Landrace (Organic)
£2.30 Add to basketTomatillo – Purple Mountain Landrace (Organic)
Purple blushed landrace tomatillo productive and tasty. Related to the tomato, these plants are easy to grow as transplants and very productive. The big cherry tomato sized fruits are enclosed by a papery husk and are of astonishing flavours. It’s the combination of tomatoey and lime flavours that make them ideal for salsas and other Mexican and Southamerican dishes. The fruits turn purple in patches on the plant but become more coloured when the fruit is exposed to sunlight after harvesting.
This landrace has been bred by Wild Mountain Seed, USA, particularly with disease resistance and reliable production as a goal. A diverse parentage of strains ensure a genetic diversity, yearly selections where made to increase vigour and productivity while keeping an eye on disease resistance as well.
(Approximate seed count – 20)£2.30 -
Cabbage – Langedijk Red (Organic)
£2.60 Add to basketCabbage – Langedijk Red (Organic)
Forms dense heads of a good size which stand well in the field and also do well in storage. This improved variety is particularly suited for storage and has good taste. It also makes a very fine sauerkraut, turning bright pink during the fermentation with the addition of salt. Red cabbage can be used as a litmus test for acidity turning blue in more alkaline conditions.
Guest description by our friend Dan from Chagfood CSA!
(Approximate seed count – 100)
£2.60 -
Kohlrabi – Purple Delicacy (Organic)
£2.20 Add to basketKohlrabi – Purple Delicacy (Organic)
A very attractive purple heritage variety, fast growing and well suited to early and late plantings due to its cold hardiness. Delikatess Blue is certainly our shining star for early and late season crops. It grows fast and consistently and is ready to harvest after 8-12 weeks. Although sometimes considered a root vegetable, kohlrabi is actually the swollen stem of the plant. The whole plant can be eaten, the large leaves can be cooked like kale and smaller leaves make a pretty and very tasty addition to salads. The stem can be cooked in various ways, steamed, stir fried, baked etc, but to be honest we think it tastes better raw. Eaten raw it is similar to apple in taste and texture but with a slightly nuttier flavour. This variety is best harvested when tennis ball-sized as it can become woody when left to grow much larger.
(Approximate seed count – 125)
£2.20 -
Climbing French bean – Golden Gate (Organic)
£2.95 Add to basketClimbing French bean – Golden Gate (Organic)
A vigorous climbing French bean producing bright golden yellow pods and dark green foliage. A heavy-cropping pole bean variety that we really enjoy for the buttery, smooth textured beans that will stay tender and stringless even as they get larger. A great addition to your other green and purple beans.
(Approximate seed count – 75)£2.95 -
Swede – Willhelmsburger (Organic)
£1.60 Add to basketSwede – Willhelmsburger (Organic)
A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities. Swede is a very valuable winter vegetable and easy to grow.
Wilhelmsburger is a German variety from 1935 bred for culinary use. Ronja’s favourite recipe for swede is a bake with a creamy sauce and goats cheese. It will also make a great addition in stews or just roasted.
(Approximate seed count – 275)£1.60 -
Kale – Red Russian (Organic)
Price range: £2.10 through £4.40 Add to basket This product has multiple variants. The options may be chosen on the product pageKale – Red Russian (Organic)
Recognisable by its flat, purple-tinged and tooth-shaped leaves; this kale is hardy, frost tolerant and very versatile. A productive plant, it reaches 90cm in height and can be harvested throughout the winter becoming sweeter after a frost. The tender young leaves are great in salads and larger leaves are attractive as well as delicious. This kale is so tasty you can eat it on its own, but it’s also a perfect addition to smoothies, salads and stir fries. You can get in the habit of adding it to most meals! In Scotland, kale used to be a mainstay of the traditional diet. So much so that to be “off one’s kail” means to feel too ill to eat.
Price range: £2.10 through £4.40 -
Lettuce – Outredgeous (Organic)
£1.80 Add to basketLettuce – Outredgeous (Organic)
Stunning deep red coloured lettuce with a crisp texture and sweet flavour (this variety was the first plant to be grown in space!). In 2014 Outredgeous became the first lettuce ever to be grown in space on the International Space Station due to its reliability and because it is so easy to grow.
It’s an upright cut salad that forms a loose romaine head at maturity. An outrage of red in your salad bowl makes this a firm favourite for gardeners and growers.
(Approximate seed count – 175)£1.80 -
Cabbage – Kalibos (Organic)
£2.70Out of stock. Join the waitlist to be notified when this product becomes available.Cabbage – Kalibos (Organic)
A heritage variety from Eastern Europe producing pink/purple pointed heads of roughly 2kg. This beautiful variety is a traditional rare variety from Eastern Europe. It is deliciously sweet and is perfectly suited to shredding into salads and fermenting into saurkraut.
(Approximate seed count – 100)£2.70 -
Chard – Perpetual spinach/ Erbette (Organic)
£2.20 Add to basketChard – Perpetual spinach/ Erbette (Organic)
A traditional Italian variety with narrow leaves and a pale midrib. Perpetual spinach or beet leaf is actually a part of the chard family. It tastes similar to spinach but is slightly earthier in flavour.
Hardy, easy to grow and bolt-resistant in its first season it makes a good replacement for true spinach where growing conditions are difficult.
A very versatile cut-and-come-again leaf that can be used for salad mixes, as a leafy green in pies, pastry and pizza or just steamed or blanched on the side of your meal.
(Approximate seed count – 200)£2.20 -
Winter squash – Green Hokaido (Organic)
£2.50Out of stock. Join the waitlist to be notified when this product becomes available.Winter squash – Green Hokaido (Organic)
Discover the incredible Green Hokaido squash, originally from Japan. It’s a truly special variety with exceptionally sweet and rich flavour—possibly even sweeter than butternut! Its flesh is slightly starchier, giving it a velvety texture that particularly shines in hearty soups and luscious sauces. The fruits are beautifully round, with dark green skin sometimes accented by pale green-grey stripes. Whether you’re growing for the kitchen or simply admiring its beauty, Meruhen promises to deliver both flavour and style.
(Approximate seed count – 10)£2.50 -
Lettuce – Flashy Butter Oak (Organic)
£1.98Out of stock. Join the waitlist to be notified when this product becomes available.Lettuce – Flashy Butter Oak (Organic)
A very pretty and vigorous oakleaf lettuce with dark red splashes all over pale green leaves. This lettuce was bred by Wild Garden Seed in Oregon, USA. It is an open-pollinated variety that was introduced in 2005. It is very versatile, can be picked as baby green, baby head, at full maturity or one leaf at the time. The texture is crispy and smooth, with a delicate and sweet flavour.
(Approximate seed count – 250)£1.98 -
Fennel – Fino (Organic)
Price range: £2.00 through £4.90Out of stock. Join the waitlist to be notified when this product becomes available.This product has multiple variants. The options may be chosen on the product pageFennel – Fino (Organic)
A reliable, early Florence fennel producing smooth, round white bulbs with a mild, sweet flavour. ‘Fino’ is well suited to organic growing, best sown from late spring onwards to avoid premature flowering. Enjoy raw in salads for its crisp aniseed freshness, or roasted slowly to bring out its natural sweetness. A productive variety for summer and early autumn harvests.
Price range: £2.00 through £4.90 -
Peas – Golden Sweet (Organic)
£2.35 Add to basketPeas – Golden Sweet (Organic)
Vigorous multicoloured plants with green leaves, red-magenta leaf nodes, cream-pink-purple-blue flowers and golden-yellow pods. Golden Sweet makes an unusual attraction in the pea patch. We love the extraordinary colour changes of the flower from cream to purple and blue when they mature. When the pods are still young they’re very sweet and crunchy, as the pods get bigger they’ll become more stringy which makes them better for cooking rather than eating raw.
It was a real pleasure growing Golden Sweet in our pea trial 2018 and observing all the different colours. We found that the whole plant has a golden glow to it once it starts flowering. It was probably one of the tastiest mangetouts that we had when picked young.
(Approximate seed count – 60)£2.35 -
Leek – Bandit (Organic)
Price range: £2.25 through £5.00 Add to basket This product has multiple variants. The options may be chosen on the product pageLeek – Bandit (Organic)
The latest leek! A tasty, winter-hardy, bluey-green variety, most suitable for harvesting in spring. We have even adopted (and adapted) a Catalan festival – the calcotada – to celebrate the end of the leek harvest in mid-May where we barbecue the remainder of the crop and have a party!
Guest description by our friend Dan from Chagfood CSAPrice range: £2.25 through £5.00 -
Winter Lettuce – Brighton (Organic)
£1.98 Add to basketWinter Lettuce – Brighton (Organic)
A green winter-hardy butterhead lettuce with great taste and texture. We wanted to include Brighton amongst our lettuces because it is one of the best and biggest winter hardy butterhead types there is. It has glossy dark green leaves and medium-sized heads. Sown in September, it can be cultivated outside or undercover for continuous picking or left to mature for an early spring harvest.
(Approximate seed count – 250)£1.98 -
Daikon Radish (Organic)
£2.20 Add to basketDaikon Radish (Organic)
This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
(Approximate seed count – 150)£2.20
Showing 113–128 of 187 results