Vegetable Seeds
Showing 85–96 of 173 results
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Broccoli – Fiolaro di Creazzo (Organic)
£2.20 Add to basketBroccoli – Fiolaro di Creazzo (Organic)
A traditional Italian type of broccoli sown in summer and harvested in autumn and winter. Broccoli Fiolaro di Creazzo has been cultivated for many centuries in Italy and is on the Slow Food Ark of Taste list which is a living catalogue of delicious and distinctive foods facing extinction.
It is sown in July through to early September and harvested November to March.
It does not grow a large central head, but produces side shoots – “fiois” – from its stem which are harvested and cooked with the leaves – not too dissimilar to Kalettes.
(Approximately 70 seeds / packet)
£2.20 -
Chilli – Lemon Drop (Organic)
£1.95 Add to basketChilli – Lemon Drop (Organic)
Crinkly yellow chilli with a hot lemony flavour with a wide range of culinary uses. One of our most popular chilli varieties with a bushy growth habit and lots of fruits ripening from green to yellow.
The variety is also called Aji Limon and originates from Peru where it’s used as a seasoning pepper. Rating 30,000-50,000 SHU (Scoville heat units) it is quite a spicy one ideal for making your own hot chilli sauce with an extra citrusy twist or add it to stir fries, tomato sauces or your scrambled eggs.
To get good germination temperatures of 28° – 30°C are recommended. Germination can be slow and take three weeks or more. As it is thought to be genetically slightly closer to its wild relatives, there is some apparent seed dormancy which can affect germination rates. We have included a higher number of seeds in the packets to ensure you get enough plants.
(Approximate seed count – 23)£1.95 -
Chilli – Jalapeno, Early (Organic)
Price range: £1.98 through £4.00 Add to basket This product has multiple variants. The options may be chosen on the product pageChilli – Jalapeno, Early (Organic)
A truly early and abundant hot chilli with good flavour. Plants grow to 60cm high and fruit heavily, with harvesting of typical green Jalapeños beginning in early August, and continuing through into autumn. We thinly slice and preserve ours eating them with Mexican dishes throughout the rest of the year.
Guest description by our friend Dan from Chagfood CSA!Price range: £1.98 through £4.00 -
Chilli – Adam’s Sweet and Hot (Organic) ***NEW FOR 2026***
£1.95 Add to basketChilli – Adam’s Sweet and Hot (Organic) ***NEW FOR 2026***
Remarkable chilli/pepper variety of sweet flavour with a fruity heat. Discovered by Adam Alexander in a market in Donetsk, Ukraine in 1989, this sweet and gently spiced pepper has been grown in South Wales ever since with plants selected for earliness and flavour. The fruits are slightly ribbed, flattened, and about the size of an apple. When eaten fresh they are exceptionally sweet, crunchy, and full of flavour, with a subtle heat towards the top of the fruit that makes them per definition a chilli, although we think of it more like a pepper.
Plants are short, stocky, and very productive, with red fruits that hold well once ripe. They can be grown outdoors in a sunny spot or under cover.
Firm favourite across the Vital Seeds team and number one winner of our 2023 pepper and chilli trials.
(Approximate seed count – 20)£1.95 -
Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
£2.60 Add to basketNapa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
Originally from Jeju island, perfect for making kimchi or adding to stews and soups. The seeds of this line came from a farmer from Jeju Island, the volcanic island on the Southern part of Korea. This is a heritage Chinese cabbage variety, also called “Gueok” or “Gueokbeachu”. The plants grow well in our climate, making compact, slightly elongated heads with a cream coloured heart reaching up to 2kg. The flavour is mild yet typical Chinese cabbage with a twist of Indian mustard. It’s traditionally used to make kimchi as well as other Korean dishes such as Gochujang (cabbage soup) or Ssam (cabbage wrap).
(Approximate seed count – 150)£2.60 -
Lettuce – Moonred (Organic)
£1.95 Add to basketLettuce – Moonred (Organic)
A little gem type lettuce with deep red tops to the leaves graduating to a bright green at the base. Also known as Red Little Gem, this is a stunning variety producing small compact heads which are aesthetically beautiful, deliciously sweet and with the same crunchy freshness of standard little gem.
(Approximate seed count – 250)£1.95 -
Chilli – Ring of Fire (Organic)
£1.98 Add to basketChilli – Ring of Fire (Organic)
An improved cayenne type chilli producing long pointy red fruits which pack a punch. This is one of our staple chilli varieties to grow. It is very reliable and does exactly what it says on the tin – for better or worse!
The plants are compact growing to 45cm, and produce an abundance of fruit 1cm wide and 6-7cm long. This variety measures 70-85,000 SHU on the Scoville Scale, which classes it in the hot but not unbearable heat range.Chillies can be very easily frozen whole and then used as needed, we always make sure we grow enough so that we always have a supply.
(Approximate seed count – 20)£1.98 -
Chicory – Radicchio ‘506 TT’ (Organic)
Price range: £2.45 through £5.50 Add to basket This product has multiple variants. The options may be chosen on the product pageChicory – Radicchio ‘506 TT’ (Organic)
Fantastic modern Palla Rossa type radicchio forming large round heads.
This is a wonderful new Radicchio variety much celebrated by market gardeners due to the high consistency of its heads which can be harvested from September until December. The leaves can be eaten raw as a delicious addition to winter salads, or they can be sliced and baked with olive oil and balsamic. (Other recipes are available too)
(Approximate seed count – 150)
Price range: £2.45 through £5.50 -
Summer Purslane – (Organic)
£1.65 Add to basketSummer Purslane – (Organic)
A healthy salad plant with thick, succulent and oval leaves best grown over the summer months. This is a great salad vegetable undergoing a revival in popularity. It has crisp, fleshy leaves and a refreshing mild and sweet flavour.
This inconspicuous plant is often thought of as a weed but should actually be considered a superfood providing a good source of iron and vitamin A, B, C, and E. It is one of the best plant sources of Omega 3 fatty acids.
It makes a tasty addition in a salad for its unusually pleasant texture and can also be cooked like spinach.
(Approximate seed count – 1100)£1.65 -
Spring onion – Evergreen (Organic) ***NEW FOR 2026***
£2.25 Add to basketSpring onion – Evergreen (Organic) ***NEW FOR 2026***
An excellent hardy spring onion variety that produce bunching onions from autumn and that stand through winter. Evergreen are a non-bulbing spring onion and have a mildly, sweet flavour, ideal for salads and stir fries. They are best sown from March – September, with August and September sowings being ready for harvest in spring.
(Approximate seed count – 300)£2.25 -
Leek – Hannibal (Organic)
£2.25 Add to basketLeek – Hannibal (Organic)
A dependable autumn variety that bulks up quickly throughout September and can be harvested up to December. An organic favourite, Hannibal produces a long dense shaft and mid-green leaves. It has a mild flavour and plenty of heart.
Guest description from our friend Ed at Chagfood CSA!(Approximate seed count – 300)
£2.25 -
Peas – Blauwschokker (Organic)
£2.45 Add to basketPeas – Blauwschokker (Organic)
A stunning heritage pea variety with dark purple pods and bright green peas inside. This ornamental pea is an old European heritage variety. It has attractive pink flowers followed by lots of dark purple pods that contain tender, sweet, green peas.
The delicious peas can be eaten fresh green and podded or allowed to mature for shelling and drying.
Being mostly culitvated in North Germany and Holland, it is a robust and very productive variety. Traditionally this pea is eaten as a dry pea in a soup or stew but it’s also very tasty and tender when eaten fresh.
(Approximate seed count – 80)
£2.45
Showing 85–96 of 173 results