£2.45
A popular sweet pointy pepper variety with delicious flesh and thin skin.
The fruits have a long, pointed shape (hence the name “Bull’s horn” in Italy). They can be picked when green and will turn red when fully ripe. With a deliciously sweet flavour and a crisp texture, it’s ideal as a snack pepper or to cook with. Best to be enjoyed on the barbecue!
(Approximate seed count – 15)
In stock
| Month | J | F | M | A | M | J | J | A | S | O | N | D |
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| Harvest |
When to sow: Feb – April
Spacing: 45 x 45cm
Pepper tips: Sow seeds indoors with heat from February, the ideal temperature is 20°C. If sown in a seed tray, seeds can be pricked out into 10cm pots once they germinate, or if grown in plugs pot them on when they have two sets of true leaves. Transplant into final position in May, either under cover or in a sunny sheltered spot. Plants may need staking as they grow.
| Weight | 0.00145 kg |
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