Suitable for containers
Showing 121–132 of 189 results
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Tomato – Black Cherry (Organic)
£2.30 Add to basketTomato – Black Cherry (Organic)
Vigorous indeterminate cherry tomato producing large trusses of inch round dark red fruits. They have a superb flavour, not too sweet, not too acid and are very juicy in texture. They have an amazing colour which is the result of a natural mutation discovered by the legendary tomato breeder Vincent Sapp of Tomato Growers Supply in 2003.
(Approximate seed count – 25)
£2.30 -
Broad bean – Ratio (Organic)
£2.90 Add to basketBroad bean – Ratio (Organic)
Ratio’ is a fantastic spring sown broad bean with very attractive, well-filled pods. Sow outdoors from March to mid April. Early, productive broad bean with an excellent pod shape, good pod set and a delicious flavour. Thanks to its branching habit, the crop stays short and is at less risk of lodging. Very flavoursome and suitable for freezing.
(Approximate seed count – 40)
£2.90 -
Kale – Pentland Brig (Organic)
£2.10 Add to basketKale – Pentland Brig (Organic)
Pentland Brigg or Pentland Brig (Scottish for Bridge) is a superb heritage kale which is the result of a cross between Dwarf Green and Thousand Headed kale. With parents such as these it’s no wonder this is such a great variety.
In form it is very much in between it’s parents, being slight less curled than Dwarf Green but more curled than Thousand Headed. It is extremely cold hardy and produces an abundance of sweet and delicious shoots in the spring which can be eaten like sprouting broccoli (known as kale raab).
Growth height 60cm
(Approximate seed count – 150)£2.10 -
Sunflower – Sonja (Organic)
£2.35 – £6.90 Add to basket This product has multiple variants. The options may be chosen on the product pageSunflower – Sonja (Organic)
A wonderful multi-headed variety, particularly for cut flower use. This beauty has become a huge hit on the cut flower scene, producing around eight strong stems per plant. The blooms are a compact 10-15cm diameter, with striking with deep yellow petals and dark centres. The plants are fairly small, growing to around three to four feet tall.
£2.35 – £6.90 -
Borage (Organic)
£1.60 Add to basketBorage (Organic)
Adored by bees and humans alike, borage produces an abundance of delicate, edible blue flowers. No nature-friendly garden is complete without this wonderful annual flower. It is a prolific self-seeder so you may only need to sow it once to have it forever.
Try freezing the flowers into ice cubes for jazzing up your summer drinks.
(Approximate seed count – 60)
£1.60 -
Nasturtium – Dwarf (Organic)
£2.58 Add to basketNasturtium – Dwarf (Organic)
A dwarf variety of Nasturtium roughly 30cm in height and spread. Leaves and flowers are both edible.
We love having nasturtium flowers dotted around our land. They attract the bees and just make a beautiful addition in summer salads.
(Approximate seed count – 40)£2.58 -
Chicory – Radicchio ‘506 TT’ (Organic)
£2.45 – £5.50 Add to basket This product has multiple variants. The options may be chosen on the product pageChicory – Radicchio ‘506 TT’ (Organic)
Fantastic modern Palla Rossa type radicchio forming large round heads.
This is a wonderful new Radicchio variety much celebrated by market gardeners due to the high consistency of its heads which can be harvested from September until December. The leaves can be eaten raw as a delicious addition to winter salads, or they can be sliced and baked with olive oil and balsamic. (Other recipes are available too)
(Approximate seed count – 150)
£2.45 – £5.50 -
Chicory – Radicchio Treviso Early (SM4.10) (Organic)
£2.20 – £6.72 Add to basket This product has multiple variants. The options may be chosen on the product pageChicory – Radicchio Treviso Early (SM4.10) (Organic)
A mid-early Treviso-type radicchio ideal for both salads and cooking (similar in growth cycle to 206TT). Treviso is one of the main centres of radicchio production in Italy.
This variety produces dense elongated heads, of striking deep red and white appearance which can be harvested from autumn.
The leaves make a wonderful addition to raw salads as they are sweeter than some red headed radicchio types. The heads are equally tasty grilled or sautéed as is commonplace in Italy.
£2.20 – £6.72 -
Chicory – Radicchio Castelfranco (SM4.18) (Organic)
£2.50 Add to basketChicory – Radicchio Castelfranco (SM4.18) (Organic)
Stunning extra early radicchio best suited for raw salads. Castelfranco radicchio varieties are considered the queen of salad leaves. Their exquisite beauty will add something very special to your salad bowl, and their flavour is much sweeter than other radicchio types.
The plants begin with broad open green leaves, developing a central head as they mature. The inner leaves take on a pale yellow colour with beautiful burgundy speckles.
Sometimes know as “Tulip of Winter” as the heads are opened up to display their full glory in the produce markets of Italy.
(Approximate seed count – 100)£2.50 -
Chicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)
£2.20 Add to basketChicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)
Leaf chicory best used as a delicious sautéing green. Catalogna Gigante di Chioggia – also known as dandelion greens – is an open leaf chicory type which is similar to wild chicory.
The leaves make some of the best sautéing greens around, sweet with a slight bitter edge. They can be blanched in salty water to remove some of the bitterness if desired. Drain and fry up with garlic and chilli for a truly delicious side dish.
More forgiving to grow than some other chicory/radicchio types.
(Approximate seed count – 100)£2.20 -
Chicory – Puntarelle (SM4.33) (Organic)
£2.50 Add to basketChicory – Puntarelle (SM4.33) (Organic)
An interesting chicory variety grown for its hollow bolting shoots. Unlike other chicory varieties which are grown for their leaves, Puntarelle is grown for its flowering shoots. The young shoots form a ‘head’ at the base of plant and are julienned into thin strips which are then soaked in cold water to removed some of their bitterness. In the water they twist and curl into elegant crisp and crunchy shapes which are then served with a punchy dressing to make a lovely late autumn salad.
Shoots usually appear between mid-October and November.
(Approximate seed count – 100)£2.50 -
Chicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)
£2.50 Add to basketChicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)
A forcing chicory from Treviso for delicious winter eating. This variety of chicory has been bred for forcing through the winter months (Tardivo means late in Italian), and produces totally delicious ‘chicons’
To force chicory the plants should be left untouched in the field until winter time. When you wish to force them, pull up however many plants you need and replant the roots into a moist medium such as sand or spent compost. The plants then need to kept in total darkness for a few weeks and then beautiful chicons will grow from the roots.
They are generally eaten cooked in pastas and other dishes and were the first Italian vegetable to gain IGP, a European protected status for special food products specific to a place of origin.
(Approximate seed count – 100)£2.50
Showing 121–132 of 189 results
