Cima Di Rapa – 150 days (Organic) ***NEW FOR 2026***

Slow growing variety, also known as rapini or broccoli rabe. This variety is ready to harvest within 150 days and can be grown all year round, although best sown April-May. It is slower to make heads and bolt than San Marzano, making it slightly easier to grow.

Prized as a delicacy in Italy for its sweet and slightly bitter taste, cima di rapa translates as ‘turnip greens’, the plants produce large serrated edible leaves much like a turnip and delicate flowering florets. The leaves, stems and florets can all be eaten.
(Approximate seed count – 300)