Chicory – Radicchio Treviso Early (SM4.10) (Organic)


A mid-early Treviso-type radicchio ideal for both salads and cooking (similar in growth cycle to 206TT). Treviso is one of the main centres of radicchio production in Italy.

This variety produces dense elongated heads, of striking deep red and white appearance which can be harvested from autumn.

The leaves make a wonderful addition to raw salads as they are sweeter than some red headed radicchio types. The heads are equally tasty grilled or sautéed as is commonplace in Italy.