Poppy – Angels Choir (Organic)
Papaver rhoeas
£2.10
A delightful poppy with ruffled blooms in a spectrum of soft pastels from white to grey, orange and pink. This variety offers a charming mix of single and double flowers that add a cheerful touch to the garden and vase alike with colours ranging from creamy white and blush pink to smoky lavender and warm orange. With its delicate and fleeting beauty and long flowering period, Angels Choir is a stunning addition to any space. Self-seeds easily and loved by pollinators.
(Approximate seed count – 500)

In stock
Seed Sowing
Poppies are annuals that are best directly sown, preferably in the autumn. Just scatter the seeds by hand over your weed free seedbed or use shallow drills. Sow seeds thinly and cover with a thin layer of soil or sand. Grow in well drained, fertile soil in full sun.
Transplanting
Unless stated on the packet, poppies are best sown directly in the ground. Poppies benefit from some space, so it’s good to thin them to 20cm between plants once they are established, but this is not essential.
Plant Care
Keep the area weed-free and watered during hot spells. You can mulch around the plants to keep in moisture and prevent weeds. Deadhead to prolong flowering.
Challenges
Generally pest and disease-free, things to look out for are aphids and downy or powdery mildew.
Harvest
Pick the flowers often to encourage more flowers to form; they should keep flowering well into the autumn. Ideally harvest the flowers in the morning when temperatures are low and plant water content is high. Plants will arrange better if left to sit in water for a few hours after cutting.
It is worth remembering that poppies have a very short vase life of 3-5 days.
Poppy seedheads are highly decorative and make a wonderful addition to a dry flower arrangement. To dry, cut stems and hang upside down in bunches in a cool, dark and well ventilated space.
Culinary Ideas
Only the seeds from Poppy Somniferum are edible.
Seed Saving
Poppies will self seed in situ if left to flower and set seed. To harvest the seeds wait until the heads are almost completely dry on the plant and starting to open. Harvest individual heads and shake over a sheet to release and collect the seeds.
Store in a cool dark place; seeds should remain viable for around 3 years.


