Culinary Herbs
Showing 13–15 of 15 results
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Basil – Thai (Organic)
£2.00 Read moreBasil – Thai (Organic)
Irreplaceable, anise-flavoured variety used in Asian cooking on a compact plant that is equally as ornamental as it is culinary . Striking both in flavour and appearance, Thai basil has a more concentrated, spicy flavour than its more well known cousin with notes of anise and liquorice. It has smaller, narrow, pointed leaves with flowers and stems of a deep purple. It’s perfect for Thai green and red curries and stir fries and is resilient to longer cooking methods.
(Approximate seed count – 350)
£2.00 -
Lemon Balm (Organic)
£2.30 Add to basketLemon Balm (Organic)
Popular medicinal herb with delicate lemon fragrance.
Fresh leaves of Lemon Balm make a delicious tea, or can be used fresh in salads. The herb has a long history as a medicinal plant for the nervous system and as mood up-lifting. A robust plant well suited for the British climate and easy to grow.
(Approximate seed count – 130)
£2.30 -
Basil – Tulsi (Organic)
£2.25 Add to basketBasil – Tulsi (Organic)
Also known as ‘Holy basil’, a wonderful medicinal and culinary type of basil . Originating from India and South Asia tulsi has been used in ceremonial and therapeutic settings for many centuries and is often found growing around temples.
Its also used in Thai, Indian and Vietnamese cuisines to add a fragrant and heady aroma to dishes.
(Approximate seed count – 200)£2.25
Showing 13–15 of 15 results