Seeds
Showing 217–228 of 311 results
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Celtuce (Organic) ***NEW FOR 2026***
£2.10 Add to basketCeltuce (Organic) ***NEW FOR 2026***
Also known as Chinese Lettuce both stem and leaves are edible. A delicious and versatile vegetable popular in Asian style recipes. The stem is crunchy with a nutty flavour. Treat Celtuce as you would a lettuce growing it either under cover or outside. Harvest stems at around 15-20 cm high and a diameter of 3-4 cm. Celtuce seed does not germinate in high temperatures so with summer sowing keep very well watered.
(Approximate seed count – 300)
£2.10 -
Basil – Red (Organic)
£2.00 Read moreBasil – Red (Organic)
Beautiful deep red purple foliage with similar taste and properties to common green basil. Red basil has both ornamental and culinary uses. We use it as garnish or to add colour to salads or made into pesto. It will look great in your garden, not to forget the amazing sweet scent of goodness when you walk past.
(Approximate seed count – 350)£2.00 -
Asian Greens – Mizuna (Organic)
£1.68 Read moreAsian Greens – Mizuna (Organic)
A variety of mustard greens. Mizuna is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.
(Approximate seed count – 275)£1.68 -
Dwarf French Beans – Brittany Haricot (Organic)
£2.95 Read moreDwarf French Beans – Brittany Haricot (Organic)
Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.
We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.
Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
soaking overnight if dried. Great as a warm salad or in casseroles.
(Approximate seed count – 60)£2.95 -
Hyssop (Organic)
£1.50 Read moreHyssop (Organic)
Semi-evergreen perennial, with aromatic leaves and flowers. Hyssop has traditional medicinal uses, particularly related to the respiratory system, and is also a great plant for pollinators. This is the traditional blue hyssop, which has beautiful bright blue flowers from summer to early autumn, up to around 80cm tall. It likes similar conditions to Rosemary and Thyme, so sunny and well drained.
(Approximate seed count – 300)£1.50 -
“Panicum elegans” – Sprinkles (Organic) ***NEW FOR 2026***
£2.90 Add to basket“Panicum elegans” – Sprinkles (Organic) ***NEW FOR 2026***
An etheral, airy grass that adds structure and drama to any garden and arrangement. This is a fantastic variety for any cut flower enthusiast, producing abundant long stems and bonfire-like spray of delicate grass heads
(Approximate seed count – 200)£2.90 -
Beetroot – Cylindra (Organic)
£2.30 Read moreBeetroot – Cylindra (Organic)
A distinctive, very attractive variety which forms long, thin cylindrical beets . Deep purple, and typically 20cm tall, and 6cm diameter, but like any beet, can get very large with enough room. They look great in the veg patch, at the market and also on your plate! Very suitable as a main crop and has excellent storage capability.
Guest description by our friend Dan from Chagfood CSA
(Approximate seed count – 200)£2.30 -
Chicory – Puntarelle (SM4.33) (Organic)
£2.50 Add to basketChicory – Puntarelle (SM4.33) (Organic)
An interesting chicory variety grown for its hollow bolting shoots. Unlike other chicory varieties which are grown for their leaves, Puntarelle is grown for its flowering shoots. The young shoots form a ‘head’ at the base of plant and are julienned into thin strips which are then soaked in cold water to removed some of their bitterness. In the water they twist and curl into elegant crisp and crunchy shapes which are then served with a punchy dressing to make a lovely late autumn salad.
Shoots usually appear between mid-October and November.
(Approximate seed count – 100)£2.50 -
Lettuce – Elf Ears Oak (Organic)
Price range: £2.00 through £3.90 Add to basket This product has multiple variants. The options may be chosen on the product pageLettuce – Elf Ears Oak (Organic)
An oak-leaf lettuce with pointy elongated ‘ear’ tips and a crispy texture. Elf Ears Oak is a tasty and beautiful lettuce with slightly savoyed leaves that have an elongated tip and a dense compact heart. The leaves almost resemble a dandelion in terms of shape but the good taste, sweetness and crunch make it a superior salad ingredient. It was bred by Frank Morten from Wild Garden Seed in Oregon, USA.
Price range: £2.00 through £3.90 -
Cornflower – Black Ball (Organic)
£2.25 Add to basketCornflower – Black Ball (Organic)
A quirky variety producing very dark maroon double blooms. The flowers are so dark they are almost black and have a very dramatic appearance. They make a great cut flower, as well as looking fantastic in the garden. As with all cornflowers, they are edible too.
(Approximate seed count – 130)£2.25 -
Cress – Emerald Beads (Organic)
£2.50 Add to basketCress – Emerald Beads (Organic)
A highly versatile and textured filler in any cut flower arrangement when left to go to seed. It’s not just a sandwich filler! With an upright habit and plumes of dainty intricate stems and a long vase life, it makes the perfect addition to the cutting garden. It’s easy to grow and also works wonderfully as a dried flower, turning golden in colour as autumn approaches
(Approximate seed count – 200)£2.50 -
Chard – White (Organic)
£2.30 Add to basketChard – White (Organic)
A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
(Approximate seed count – 200)£2.30
Showing 217–228 of 311 results