Vegetable Seeds

  • Soybean - Fiskeby (Organic)Soybean - Fiskeby (Organic)

    Soybean – Fiskeby (Organic)

    £2.90
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    Soybean – Fiskeby (Organic)

    An early-maturing edamame soybean perfect for UK gardens. Friskeby produces abundant clusters of plump, sweet pods ideal for steaming or drying. This variety has been bred to thrive in cooler climates and is the ideal gourmet addition to any vegetable patch.
    (Approximate seed count – 30)

    £2.90
  • Pain De Sucre ChicoryPain De Sucre Chicory

    Chicory – Pain De Sucre (Organic)

    £1.60
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    Chicory – Pain De Sucre (Organic)

    Mild tasting green leaves that form dense, conical heads; alternative to winter lettuce.. This is a more mild tasting chicory that is a superb substitute for lettuce in the winter. Indeed, this is a common practice in several rural parts of France and no doubt elsewhere, too. It can produce very large heads, with a tender green exterior and golden yellow hearts that have a real sweetness to them, hence the name!
    (Approximate seed count – 500)

    £1.60
  • Pea - Golden SweetPea - Golden Sweet

    Peas – Golden Sweet (Organic)

    £2.35
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    Peas – Golden Sweet (Organic)

    Vigorous multicoloured plants with green leaves, red-magenta leaf nodes, cream-pink-purple-blue flowers and golden-yellow pods. Golden Sweet makes an unusual attraction in the pea patch. We love the extraordinary colour changes of the flower from cream to purple and blue when they mature. When the pods are still young they’re very sweet and crunchy, as the pods get bigger they’ll become more stringy which makes them better for cooking rather than eating raw.

    It was a real pleasure growing Golden Sweet in our pea trial 2018 and observing all the different colours. We found that the whole plant has a golden glow to it once it starts flowering. It was probably one of the tastiest mangetouts that we had when picked young.
    (Approximate seed count – 60)

    £2.35
  • LuffaLuffa

    Luffa – Luffa aegyptiaca (Organic)

    £2.65
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    Luffa – Luffa aegyptiaca (Organic)

    Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.

    Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.

    The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)

    SKU: Lufa Categories: , Tag:
    £2.65
  • Purple Sprouting Broccoli - Rudolph (Organic)Purple Sprouting Broccoli - Rudolph (Organic)

    Purple Sprouting Broccoli – Rudolph (Organic)

    £2.20
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    Purple Sprouting Broccoli – Rudolph (Organic)

    A famous extra-early variety producing delicious tender spears as early as October . Rudolph is a fantastic variety and we are really happy to be offering it in our catalogue. Our selection was from a huge population we had access to so the genetics are extremely strong.

    It is one of the few open-pollinated broccoli varieties which large scale veg growers still use, along side their hybrid counterparts.

    (Approximate seed count – 100)

    SKU: BrRu Categories: , Tags: ,
    £2.20
  • Treviso Late radicchioTreviso late radicchio

    Chicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)

    £2.50
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    Chicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)

    A forcing chicory from Treviso for delicious winter eating. This variety of chicory has been bred for forcing through the winter months (Tardivo means late in Italian), and produces totally delicious ‘chicons’

    To force chicory the plants should be left untouched in the field until winter time. When you wish to force them, pull up however many plants you need and replant the roots into a moist medium such as sand or spent compost. The plants then need to kept in total darkness for a few weeks and then beautiful chicons will grow from the roots.

    They are generally eaten cooked in pastas and other dishes and were the first Italian vegetable to gain IGP, a European protected status for special food products specific to a place of origin.
    (Approximate seed count – 100)

    £2.50
  • Really Red Deer Tongue LettuceReally Red Deer Tongue Lettuce

    Lettuce – Really Red Deer Tongue (Organic)

    Price range: £1.80 through £3.90
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    Lettuce – Really Red Deer Tongue (Organic)

    Very dark red loose-leaf variety, with striking arrow-shaped leaves. This is definitely one of our favourite varieties of lettuce. It is productive and easy to harvest as well as being crunchy and extremely tasty. It adds a real depth of colour to any salad with leaves that are almost black!

    Price range: £1.80 through £3.90
  • Bull's Blood BeetrootBull's Blood Beetroot

    Beetroot – Bull’s Blood (Organic)

    £2.30
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    Beetroot – Bull’s Blood (Organic)

    A variety with extremely dark red leaves, usually grown as a salad leaf. The leaves are exceptionally dark red, almost purple colour and very tender and sweet, especially as baby-leaf. They can be cut up to 4-5 times and will grow back.
    (Approximate seed count – 200)

    £2.30
  • Red OrachRed Orach

    Red Orach – (Organic)

    £2.05
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    Red Orach – (Organic)

    Deeply red annual vegetable cultivated for its leaves. Red Orach is also called mountain spinach or French spinach and belongs to the Amaranth family. It is an ancient vegetable that has been cultivated for its leaves for hundreds of years. The leaves are arrowhead-shaped at the base and narrower at the top. They are of an intensely red colour and make a great colourful addition to salads as young leaves. Orach can also be used as an alternative to Spinach as it is easier to grow and less likely to bolt in warm weather.
    (Approximate seed count – 200)

    £2.05
  • Chiba Green Edamame BeanChiba Green Edamame Bean

    Edamame Bean – Chiba Green (Organic)

    £2.90
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    Edamame Bean – Chiba Green (Organic)

    An early edamame soybean for fresh, steamed or dried use. Edamame is traditionally eaten in Japan where the pods are blanched, lightly salted and then served in one bowl to be shared with friends or family.

    Chiba Green is earlier to harvest than most soybeans which makes it suitable for growing in the UK. It generally comes with 3 plump beans per pod that taste amazing fresh, steamed or dried and cooked to be added to stir-fries, salads or other dishes.
    (Approximate seed count – 30)

    SKU: BYCh Categories: ,
    £2.90
  • Bear Necessities KaleBear Necessities Kale

    Kale – Bear Necessities (Organic)

    Price range: £2.10 through £4.00
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    Kale – Bear Necessities (Organic)

    An unusual ultra-frilly Red-Russian type. Bear Necessities has leaves unlike any other kale as it was bred from a cross between a mizuna and a kale. It’s ultra frilly leaves lend themselves to salads when young and are great cooked when larger.

    The leaves have a high volume and surface area which means they stir-fry particularly well, easily getting coated in delicious flavours and holding their shape.

    Price range: £2.10 through £4.00
  • Rhubarb ChardRhubarb Chard

    Chard – Rhubarb (Organic)

    £2.30
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    Chard – Rhubarb (Organic)

    A very striking variety of chard with dark green leaves and bright red stalks. This ornamental looking chard is worth just growing for its beauty! It can be used like any other chard or spinach.
    (Approximate seed count – 200)

    £2.30